
San Sabino
New York, United States
San Sabino Menu Overview.
Located in the heart of New York City, San Sabino invites diners to a culinary journey through Italian-American seafood-inspired dishes that are bursting with flavor and creativity. This lively restaurant combines a vibrant atmosphere with a menu that boasts a selection of bold twists on classic Italian fare.
Starters
Kick off your meal with one of San Sabino’s enticing starters, each crafted to tantalize your taste buds.
- Crab & Mortadella Dip: A rich blend of crab meat and mortadella, accented with pistachio and dill, served with crispy Ritz crackers and cherry pepper jelly.
- Octopus Carpaccio: Sliced octopus paired with spicy capocollo, garlic potatoes, and grilled sourdough—a refreshing start to your meal.
- Spicy Tuna: A delightful combination of fresh tuna, arancini, rabe furikake, and charred scallion crema.
- Cheesy Frittelle: Fritters infused with orange blossom honey and saffron, served with pecorino Toscano cheese.
Mains
The main courses at San Sabino showcase a variety of seafood and pasta, expertly prepared to satisfy even the most discerning palates.
- Lobster Triangoli: Lobster-filled triangoli pasta served in a rich white vodka sauce with black garlic, a true culinary indulgence.
- Pasta alle Vongole: Fresh Manila clams tossed with pasta and aji amarillo for a spicy kick.
- Stuffed Farfalle: A unique dish featuring farfalle pasta stuffed with smoked chili crab and topped with tobiko.
- Pepperoni Carbonara: Hand-rolled ziti combined with Szechuan peppercorn and pepperoni for a modern twist on a classic.
- Shrimp Parm: Ecuadorian U5 prawns baked with stracchino cheese, Parmigiano, and arrabbiata sauce.
- Steak 'Magazzino': A panko-breaded steak flavored with anchovy chili crisp, served with a side of pine nuts and golden raisin purée.
Desserts
End your dining experience on a sweet note with our exquisite dessert offerings.
- Toasted Rice Panna Cotta: A delightful panna cotta made with coconut milk and Thai toasted rice powder, garnished with candied Sicilian pistachios and a refreshing citrus-mascarpone granita.
Drinks
Complement your meal with a selection from our carefully curated drink menu, featuring wines and cocktails that perfectly enhance your dining experience.
Specials
Check out our daily specials, offering unique twists on classic dishes that showcase the freshest ingredients.
Closed - Opens 4:30 PM
Monday
16:30–22:30
Tuesday
16:30–22:30
Wednesday
11:00–14:00, 16:30–22:30
Thursday
11:00–14:00, 16:30–22:30
Friday
11:00–14:00, 16:30–22:30
Saturday
11:00–14:00, 16:30–22:30
Sunday
11:00–14:00, 16:30–22:30
Aggregated Ratings 4.3
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