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San Sabino has received positive feedback for its innovative Italian-American seafood dishes, vibrant atmosphere, and attentive service.

Discover San Sabino: A Seafood and Italian Culinary Gem in New York City 

Tucked away on Greenwich Avenue, San Sabino is a standout Italian and seafood restaurant that captures the essence of New York City's vibrant dining scene. Known for its innovative menu that masterfully blends classic Italian flavors with fresh seafood, this establishment promises an experience that delights food lovers seeking creative dishes and a welcoming ambiance.

Exceptional Dining Experience and Menu Highlights

At San Sabino, every dish is crafted with attention to detail, featuring vibrant seafood options like octopus carpaccio and stuffed mussels paired with bright lemon aioli. While some dishes, such as the lobster triangoli and cheesy frittelle, have sparked mixed opinions, the menu's creativity and the quality of ingredients often shine through. Those who visit appreciate the bold flavors and the occasional unexpected twist on traditional Italian fare, making it a notable stop for adventurous palates.

Guests frequently laud the warm, attentive service, with staff members like André and Tina receiving special mentions for enhancing the dining experience. The ambiance suits intimate dinners and fancier date nights, with a lively yet cozy atmosphere. While some visitors feel the pacing of the meal can feel rushed during busy times, the overall sentiment is positive, highlighting the restaurant's dedication to hospitality and guest satisfaction.

How can I make a reservation at San Sabino?

 Yes, there are 10 bar seats reserved for walk-ins; it's recommended to arrive early to secure a spot.

What are the operating hours of San Sabino?

 San Sabino operates from Tuesday through Sunday, 5 p.m. to 11 p.m. Lunch service is planned to begin in the fall; check for updates.

Is there parking available at San Sabino?

 Parking availability is not specified; it's advisable to use public transportation or check for nearby parking options.

Does San Sabino offer takeout or delivery services?

 The availability of takeout or delivery services is not specified; it's recommended to contact the restaurant directly for more information.

North America

United States

Nestled in the vibrant heart of Greenwich Avenue in New York City, San Sabino offers a captivating blend of authentic Italian cuisine and a lively, welcoming atmosphere. This seafood and Italian restaurant is renowned for its fresh, high-quality ingredients and a menu that celebrates the rich flavors of Italy with a modern twist. Whether you're seeking a romantic dinner or a lively gathering with friends, San Sabino promises an unforgettable dining experience that captures the essence of Italian coastal culinary traditions.

San Sabino's menu is a celebration of Italy's coastal culinary heritage, featuring standout dishes like their expertly prepared seafood pasta, brimming with fresh clams, mussels, and calamari in a fragrant garlic and white wine sauce. Another highlight is their signature crab dip, a rich, creamy appetizer served with crispy crackers that perfectly complement the delicate seafood flavors. The restaurant's commitment to quality is evident in every bite, making it a favorite among locals and visitors alike.

San Sabino's roots trace back to a passionate Italian culinary tradition, with a focus on seafood that captures the essence of the Mediterranean coast. The restaurant's chefs are dedicated to sourcing the freshest ingredients daily, ensuring each dish is a true reflection of Italy's vibrant flavors. An interesting fact is that the restaurant's name, San Sabino, is inspired by a historic figure known for his contributions to Italian culture, adding a layer of cultural depth to your dining experience.

San Sabino is renowned for its fresh seafood dishes and authentic Italian coastal flavors, offering a sophisticated yet approachable dining experience.

The restaurant offers a unique blend of authentic Italian seafood cuisine, a cozy yet elegant ambiance, and attentive service that makes every meal memorable.

Indulge in a culinary journey at San Sabino, where every dish tells a story of Italy’s coastal traditions. From the aromatic garlic-infused seafood pasta to the decadently creamy crab dip, each plate is crafted with precision and passion. The restaurant’s lively ambiance, complemented by attentive service and a curated selection of Italian wines and cocktails, creates the perfect setting for a memorable night out. Whether you're a seafood lover or seeking an elegant dining experience, San Sabino invites you to savor the flavors of Italy right in the heart of New York City.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzek5EQTVnRRAB&d=17924085&t=1

places/ChIJ21VGCABZwokRyKrRkBeIAo4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzek5EQTVnRRAB

The food was decent … the tuna stick rice was actually not very good in my opinion but the crab dip and cheese stuffed cracker were great. The drinks were good as was the hazelenjt cake for dessert but we could tell the restaurant wanted us to leave the entire time because our meal was incredibly rushed (I’m talking ordered and within …8 minutes all of the food we ordered was out with no pacing whatsoever). I understand it’s a popular place but I was having lunch with my mom on a Thursday and tables were there WAY longer than us, some with laptops out working so I didn’t understand this attitude.

I don’t think I’d recommend or go out of my way to return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNXJEM3RnRRAB&d=17924085&t=1

places/ChIJ21VGCABZwokRyKrRkBeIAo4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNXJEM3RnRRAB

Had a lovely dining experience at San Sabino. The food quality was amazing as well as the ambiance and staff. André took care of us and he was wonderful. Will absolutely be back. Highly recommend for a fancier date night.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcm9ERktBEAE&d=17924085&t=1

places/ChIJ21VGCABZwokRyKrRkBeIAo4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcm9ERktBEAE

Unreal experience. San Sabino is one of my favorite restaurants in the city; these folks have the total package. Top notch service and staff attention to detail. We ordered plenty of food and cannot wait to return. Highly recommend that you try to snag a confirmed table on Resy. A+

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIb3JhT1J3EAE&d=17924085&t=1

places/ChIJ21VGCABZwokRyKrRkBeIAo4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIb3JhT1J3EAE

While the menu was creatively promising, the execution unfortunately fell short. The dishes we ordered featured delicious individual ingredients that, when combined, didn't seem cohesive. For instance, the pepperoni carbonara had excellent pasta but was compromised by the addition of crunchy bits that detracted from its creaminess. The shrimp parmigiana was particularly disappointing—the tomatoes were tasty, but the overall texture of the sauce was confusing, and the shrimp was unfortunately very soggy and mushy. The spicy tuna stood out due to its delicious, almost ceviche-like flavors, even though it also suffered from a similar flavor cohesion problem. On a positive note, the service was exceptional throughout our visit, from the moment we were seated until we left (thanks Tina)!

Overall, considering the price range and difficulty securing a reservation, I wouldn’t recommend this spot especially considering the plethora of nearby delicious Italian spots at a considerably lower price point.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eC1iYXlBRRAB&d=17924085&t=1

places/ChIJ21VGCABZwokRyKrRkBeIAo4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eC1iYXlBRRAB

being sister restaurant of Don Angie, and while I have to commend their service for being top-notch, the food unfortunately fell short of expectations. The staff were friendly, attentive, and genuinely seemed to care about our dining experience, which is always a plus.

However, when it comes to the food, I found it to be quite mediocre considering the price point. The dishes were flavorful but didn't stand out in any remarkable way.

-Octopus Carpaccio is the star of the night, ive never seen the octopus prepared like that.
-Stuffed mussels are also very delicious pairs great with the lemon aioli.
-They are really trying to sell the Cheesy Frittelle, but it's not impressive , the filling are tiny and didnt taste the orange blossom whatsover.
-Lobster Triangoli is the most overrated dish , for $38 comes with four pieces with tiny filling i can't even taste any lobster inside. such a disappointment
-I'm a big fan of crab , but Stuffed Farfalle taste nothing like crab, or if it does , it's overpowered by all other flavors.

For what we paid, I was hoping for a more memorable meal. It seems like there's a lot of hype around San Sabino, but the food didn't quite live up to it. If you're looking for excellent service and are willing to overlook the lackluster cuisine, this might still be worth a visit IF you can get a reservation. Otherwise, you might find better value elsewhere.

Experience Elegant Dining at San Sabino, NYC's Hidden Gem

San Sabino is a modern Italian-American seafood restaurant in New York City, opened in March 2024 by chefs Angie Rito and Scott Tacinelli, known for their work at Don Angie.

San Sabino History and culinary journey in New York City.

Nestled at 113 Greenwich Ave in the vibrant heart of New York City, San Sabino has swiftly made its mark as a distinctive Italian-American seafood restaurant. Officially opened on March 12, 2024, this culinary gem is the brainchild of acclaimed chefs Angie Rito and Scott Tacinelli, who previously garnered acclaim with their first restaurant, Don Angie.

From Don Angie to San Sabino: a timeline of excellence

The journey began in 2018, when Angie Rito and Scott Tacinelli introduced Don Angie to New York's discerning diners. This critically acclaimed Italian restaurant quickly became a beloved staple, celebrated for its innovative takes on classic Italian dishes. Building on that success, the duo launched San Sabino six years later, focusing specifically on seafood-inspired Italian-American cuisine that highlights fresh flavors and creative combinations.

San Sabino is not just another Italian restaurant; it offers an immersive dining experience blending traditional Italian flavors with the bounty of the sea. From expertly crafted seafood dishes to an inviting ambiance curated for an upscale yet approachable vibe, the restaurant caters to food lovers seeking a refined taste of Italian-American coastal cuisine in New York City.

 Opened Don Angie, a critically acclaimed Italian restaurant in New York City.

 Opened San Sabino, focusing on seafood-inspired Italian-American cuisine.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

San Sabino is a popular dining spot located in New York City, known for its vibrant atmosphere and diverse menu offerings. The restaurant provides a unique dining experience with a focus on quality ingredients and attentive service.

San Sabino

A selection of Italian-American seafood-inspired dishes with a bold twist.

Crab & Mortadella Dip

Octopus Carpaccio

Spicy Tuna

Cheesy Frittelle

Lobster Triangoli

Pasta alle Vongole

Stuffed Farfalle

Pepperoni Carbonara

Shrimp Parm

Steak 'Magazzino'

Toasted Rice Panna Cotta

San Sabino Menu

San Sabino, located in New York's vibrant Greenwich Village, brings a bold twist to Italian-American cuisine, specifically focusing on seafood-inspired dishes that showcase freshness and flavor. This restaurant aims to create a memorable dining experience, blending traditional recipes with innovative techniques. Each dish is thoughtfully crafted to celebrate seasonal ingredients, making the menu dynamic and exciting. The culinary philosophy here revolves around simplicity, quality, and an inviting atmosphere.

Crab & Mortadella Dip: A delightful starter featuring crab meat, mortadella, and pistachios, served with Ritz crackers.

Octopus Carpaccio: Thinly sliced octopus served with spicy capocollo and garlic potatoes, a standout among starters.

Lobster Triangoli: A luxurious pasta dish filled with lobster and complemented by a white vodka sauce.

Shrimp Parm: Ecuadorian U5 prawns served with a rich stracchino cheese and arrabbiata sauce.

San Sabino offers a carefully curated selection of wines, craft cocktails, and beers that complement its seafood-centric menu. Their signature cocktails feature local ingredients and seasonal flavors, ensuring a refreshing experience with every sip. Pair your meal with a crisp white wine like a Pinot Grigio or a bold red like Chianti to enhance the dining experience.

San Sabino accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to a wide range of tastes, ensuring that everyone can find something delightful. However, customers with allergies should consult staff for precise ingredient information.

The chef highly recommends the Octopus Carpaccio and the Lobster Triangoli as seasonal highlights. These dishes exemplify the restaurant's commitment to fresh, high-quality seafood while showcasing innovative flavor combinations. For dessert, the Toasted Rice Panna Cotta offers a unique and refreshing finish to your meal.

Join us at San Sabino in New York City and indulge in our innovative seafood dishes that promise an unforgettable dining experience. Whether it's a night out with friends or a special occasion, our culinary creations await to delight your palate. Reserve your table now!

Discover San Sabino in New York City—where Italian cuisine meets vibrant atmosphere. Indulge in authentic flavors today!

San Sabino: Authentic Italian Dining in NYC

New York County

Lunch

Served nightly; bar opens at 4:30pm, restaurant opens at 5pm, last seating at 10:30pm.

Dinner

Nestled in the heart of New York's vibrant Greenwich Village at 113 Greenwich Ave, San Sabino offers a refined dining experience that artfully blends Italian cuisine with fresh seafood. This restaurant has quickly carved out a niche among food enthusiasts seeking an elevated yet approachable atmosphere, perfect for both date nights and lively group dinners. Whether you're craving handcrafted pasta dishes or succulent seafood specialties, San Sabino delivers with creativity and style.

Exceptional Dining Experience and Reservations

San Sabino is well-known for its top-notch service and attention to detail, with many guests praising the attentive staff and warm ambiance. To ensure a seamless visit, reservations are recommended and can be conveniently made through Resy. For those spontaneous diners, the restaurant offers 10 bar seats reserved for walk-ins—arrive early to secure one of these coveted spots. This flexibility makes San Sabino an appealing choice whether you plan ahead or decide to drop in.

The menu showcases a clever fusion of Italian classics and seafood innovations crafted with fresh, high-quality ingredients. Signature items like the octopus carpaccio and stuffed mussels paired with lemon aioli have won acclaim for their vibrant flavors. Diners also rave about dishes such as the spicy tuna, which offers an almost ceviche-like delight, and the decadent crab dip paired with cheese-stuffed crackers. Vegetarian options ensure that plant-based guests have delicious choices as well.

While some guests have noted that certain dishes can be hit or miss in terms of flavor cohesion and portion size, the overall culinary innovation and quality make San Sabino a worthy adventure for those who appreciate experimental Italian seafood fare. The restaurant prides itself on balancing bold flavors with artistic presentation, making each plate a feast for the eyes and palate alike.

San Sabino offers a full dining experience with dinner and a planned lunch service launching in the fall—making it a versatile option for day and evening meals. Guests can enjoy an extensive cocktail menu alongside carefully selected wines and beers, perfect for pairing with their meals. The establishment is also family-friendly with restroom facilities and accepts credit cards for convenience. However, it does not offer delivery or curbside pickup, encouraging guests to savor the ambiance and fresh flavors in-house.

 Available through Resy to secure your perfect table.

 10 bar seats reserved for walk-ins; get there early to grab one!

 Planned to begin in the fall—stay tuned for updates on midday dining.

Nestled in the vibrant heart of Greenwich Village, San Sabino serves as an innovative Italian-American seafood restaurant that captivates visitors with its lively ambiance and creative culinary offerings. Known for its inventive dishes that blend traditional Italian flavors with modern twists, San Sabino invites a diverse clientele from food enthusiasts to casual diners seeking a captivating dining experience.

Innovative Italian-American seafood dishes

Whether you’re planning a romantic date night or a lively gathering with friends, San Sabino caters to diverse groups seeking quality dining. Its vibrant atmosphere makes it perfect for special occasions as well as casual meet-ups, providing a memorable dining experience in the heart of New York City.

Reservations are highly recommended at San Sabino, especially during peak hours. Guests should also be aware that the restaurant can get busy, which may lead to a fast-paced dining experience. Therefore, it's advisable to enjoy your meal leisurely to fully appreciate the innovative flavors.

San Sabino represents a compelling option for those seeking unique Italian-American cuisine in New York City. While some dishes may not meet the high expectations set by its reputation, the vibrant atmosphere and attentive service create a delightful dining experience. Booking ahead is advisable to ensure a spot in this popular venue.

No, the restaurant does not offer a children’s menu and may not be suitable for kids.

Yes, it is recommended to make reservations due to the restaurant's popularity.

Limited parking is available nearby; consider using public transportation.

If you're looking for a blend of innovative seafood dishes and a vibrant atmosphere, San Sabino should be on your list. Prepare for a fast-paced dining experience and make sure to secure your table in advance to enjoy the culinary delights that await.

Jag känner mig tvungen att skriva en annan recension för denna fantastiska restaurang. Jag har varit tillbaka fyra gånger sedan mitt första besök i juni. De har till och med ett bord dukat åt mig. Jag får alltid Insalata Louie som är en måltid i sig och sedan en ny förrätt varje gång. Jag har aldrig blivit besviken. Cocktailarna är fantastiska och Servicen oklanderlig. 
Det är min nya favoritrestaurang i NYC.

San Sabino gör verkligen skaldjur bra. Varje rätt vi hade var unik, smakrik och utsökt. Även våra cocktails var enastående – vi gillade särskilt denna kryddiga martini vi hade. Jag njöt verkligen av arancini och tonfisk förrätt, plus denna riktigt smaskiga öppna ansikte svärdfisk smörgås vi hade. Räkparmen är definitivt värd hypen - jag skulle rekommendera att beställa en pastarätt till det så det blir en fin parning. Vi fick köttbullarna som var utmärkta.

Menyn såg så bra ut och maten matchade. Jag åt världens godaste sallad och en läcker pasta fylld med hummer. Jag längtar tillbaka. Servicen var stellar också

Denna charmiga italienska restaurang är ett fantastiskt tillskott till West Village, som kompletterar den växande listan av exceptionella matställen i området, inklusive Don Angie precis runt hörnet. Restaurangen levererar konsekvent mat och cocktails av hög kvalitet, vilket sannolikt förklarar svårigheten att säkra en bokning. Det är bäst att komma fram när de öppnar, eftersom det ofta bildas en kö utanför, eller boka i god tid. 

Maten i sig är utmärkt, även om min enda kritik ligger i portionsstorlekarna. Huvudrätterna är ungefär lika stora som förrätterna, vilket innebär att du kan behöva beställa extra rätter för att känna dig helt nöjd. Med det sagt var bläckfiskförrätten en enastående, och pastarätterna var lika imponerande, med syditalienska influenser och skaldjursalternativ. Menyn vänder sig också till veganer, vegetarianer och de med gluten eller andra kostrestriktioner. 

Cocktailarna var skickligt utformade, vilket bidrar till den totala upplevelsen. Även om priserna inte är orimliga kan de mindre portionsstorlekarna göra att du beställer mer än väntat. Utrymmet har en mysig atmosfär, även om baren sittplatser är lite trångt, med armbågar ofta borstar mot dina grannar. 

Personalen är vänlig och uppmärksam, även om vissa är mer kunniga om menyn än andra. Sammantaget är detta en härlig plats för en dejt eller en familjesammankomst, som erbjuder en minnesvärd matupplevelse i en intim miljö.

Heta nya italienska skaldjur restaurang i West Village. Inte din standardbiljett men väldigt speciell. Åkte hit med min foodie dotter över Memorial Day Weekend. Vi åt trikolorsallad, bläckfisk carpaccio, fyllda musslor, farfalle fylld med krabba och räkpalmen. Allt var toppen. Vänlig och hjälpsam service. Fin vibb. Gå hit om du har chansen.

Experience San Sabino, a top seafood & Italian restaurant in NYC's Greenwich Village. Enjoy innovative dishes, vibrant atmosphere, and excellent service.

San Sabino NYC - Authentic Seafood & Italian Cuisine on Greenwich Ave

Discover San Sabino in NYC for modern seafood-inspired Italian dishes, cozy ambiance, and exceptional service. Perfect for special occasions or casual dining.

Explore San Sabino, NYC's Premier Seafood & Italian Dining Spot

Join us at San Sabino in New York for innovative seafood and Italian favorites, vibrant setting, and memorable culinary experience. Book your table today.

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