Overview of the menu
The Cecil Steakhouse, located at 210 W 118th St, New York, NY, offers an upscale American dining experience with a focus on diverse culinary influences. The menu showcases a blend of traditional steakhouse fare and modern interpretations, emphasizing fresh, locally sourced ingredients. From succulent steaks to vibrant salads, each dish reflects a commitment to quality and flavor, making it a notable destination for both locals and visitors.
Signature dishes
- Argentinean Empanadas: A delightful starter filled with beef, chicken, or veggie options.
- Skirt Steak: Tender Angus beef served with chimichurri sauce and sides of mashed potatoes and sautéed vegetables.
- Lobster Ravioli: A luxurious dish featuring fresh lobster in a white wine sauce.
Beverages and pairings
The beverage menu at The Cecil Steakhouse complements the culinary offerings beautifully. Guests can enjoy a selection of fine wines, craft cocktails, and local beers. The mixologists are skilled in creating unique cocktails that pair perfectly with the dishes, enhancing the overall dining experience.
Dietary options
The Cecil Steakhouse caters to various dietary needs, offering vegetarian and gluten-free options. The menu includes dishes that accommodate different allergens, ensuring that all guests can enjoy a satisfying meal.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Whole Roasted Chicken, marinated and served with yellow rice and sweet plantains. Another highlight is the Pan Seared Salmon, which is perfectly cooked and accompanied by a white wine tomato caper sauce.
Experience the menu
Join us at The Cecil Steakhouse for an unforgettable dining experience in New York City. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your palate.
