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New York

Wildair, located in New York's Lower East Side, offers a unique dining experience with its inventive New American cuisine and a curated selection of natural wines. The menu features a variety of small plates that change seasonally, emphasizing fresh, local ingredients. The ambiance is casual yet trendy, with options for both indoor and outdoor seating. While the food and wine selection receive high praise, some patrons mention that the seating can be uncomfortable and the space can be noisy.

Discover Wildair on Orchard Street New York City Wine Bar and Restaurant Experience 

Tucked away in the vibrant Lower East Side, Wildair brings a fresh twist to New American cuisine, captivating foodies and wine lovers alike with its inventive small plates and a meticulously curated natural wine list. Situated at 142 Orchard Street in Manhattan, this trendy yet unpretentious spot offers an engaging dining experience where creativity meets casual comfort.

A Culinary Journey of Small Plates and Natural Wines

Wildair’s menu is a celebration of seasonal, locally sourced ingredients, thoughtfully crafted into small plates that invite sharing and exploration. Highlights include the acclaimed clams with almond milk—often hailed as one of the best bites in New York—and a stunning American Wagyu steak that pairs beautifully with selections from their extensive wine list. Each dish is prepared with intention, offering balanced flavors that delight the palate without pretension.

Wine lovers will appreciate the hands-on experience as Wildair encourages guests to sample wines before ordering, ensuring the perfect match for their meal.

 The knowledgeable and passionate staff elevate the experience with their genuine enthusiasm and tailored recommendations.

Ambiance and Amenities to Suit Your Style

The atmosphere at Wildair strikes a perfect balance between casual and chic. Whether you choose to sit inside where the lively kitchen bar allows you to witness the culinary magic unfold or opt for the inviting outdoor seating area, you’ll enjoy a dynamic vibe buzzing with energy. The venue is dog-friendly in the outdoor section, making it a great spot for pet owners to savor great food and wine in good company.

While the space is intimate and the seating at the bar can be a bit firm, the attentive service and quality of food more than compensate, creating an inviting environment for both casual dinners and special occasions.

Dine-in, takeout, delivery, and curbside pickup available

 enhance the dining experience during warmer months.

Guests consistently praise Wildair for its creative and memorable dishes alongside an impressive wine selection that complements every bite. The staff’s passion and expertise elevate each visit, making diners feel welcomed and appreciated. Though some mention the intimate space and smaller portion sizes, the overall sentiment celebrates Wildair as a must-visit destination for adventurous palates seeking a refined yet approachable dining experience in New York City.

 Wildair is open Tuesday through Sunday, with Saturday hours from 12:00 PM to 2:30 PM and 5:00 PM to 11:00 PM, and Sunday from 5:00 PM to 10:00 PM.

 Yes, reservations are accepted and recommended through platforms such as OpenTable, especially for larger groups.

 Yes, Wildair features outdoor seating, perfect for enjoying meals on pleasant days.

 Pets are welcome in the outdoor seating area, making it a dog-friendly spot.

 Small plates range from $20 to $28, while main dishes like the American Wagyu Steak can be priced at $185.

North America

United States

Nestled in the vibrant Lower East Side of Manhattan, Wildair is more than just a restaurant; it's a culinary experience that captivates the senses. With its inviting atmosphere and a menu that celebrates seasonal ingredients, this American eatery is an offshoot of the acclaimed Contra, offering sophisticated dishes in a relaxed setting. The moment you step inside, you're greeted by the warm ambiance, where the hum of conversation blends seamlessly with the clinking of glasses.

Wildair's menu is a testament to creativity and flavor, featuring standout dishes like the clams with almond milk, which are a delightful blend of briny and creamy, offering a taste that lingers long after the last bite. Another must-try is the beautifully cooked steak, perfectly seasoned and paired with seasonal vegetables that enhance its rich flavors. Each dish is crafted with care, ensuring that every bite is an explosion of taste.

The wine selection at Wildair is equally impressive, featuring unique selections that perfectly complement the menu. Guests often rave about the attentive staff, who are not only knowledgeable but also passionate about sharing their love for wine. This creates an inviting atmosphere where conversations flow as freely as the wine.

Wildair is renowned for its innovative dishes and exceptional wine selection, making it a must-visit for food enthusiasts.

The combination of a relaxed atmosphere, outstanding food, and a curated wine list makes Wildair a unique dining destination.

Wildair is conveniently located near several attractions, including the Tenement Museum and the bustling streets of the Lower East Side.

Whether you're a local or just visiting, make sure to stop by Wildair for a meal that promises to be both memorable and delicious. With its innovative dishes and welcoming atmosphere, it's the perfect spot to unwind and indulge in the culinary delights of New York City.

An offshoot of Contra, this American restaurant serves sophisticated American fare in simple digs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLXFmTkR3EAE&d=17924085&t=1

places/ChIJfZsx0ClawokRCNMYMdZ_smg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLXFmTkR3EAE

As perfect as a wine bar can get in New York - great wine list with some unique selections and great conversations with the staff who love their jobs. Food is spectacular and pairs great, including the beautiful steak they have. Would come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dWJyMGdBRRAB&d=17924085&t=1

places/ChIJfZsx0ClawokRCNMYMdZ_smg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dWJyMGdBRRAB

Awesome bites of food and a really fun wine list. Not a lot of food, but every bite was amazing. Clams with almond milk probably one of the best bites this year.

Love how they let you try a little bit of the wine before you order (wish more wine bars did this).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaTlIelNBEAE&d=17924085&t=1

places/ChIJfZsx0ClawokRCNMYMdZ_smg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaTlIelNBEAE

Incredible meal. Balanced, intentional, not pretentious, kind staff and unforgettable food. Will go back. I sat at the bar and witnessed the food being made, the chatter and comrade of Wildair - even more reason to love it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaUllNThRRRAB&d=17924085&t=1

places/ChIJfZsx0ClawokRCNMYMdZ_smg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaUllNThRRRAB

Great atmosphere. Casual but attentive service. All dishes delicious, but personal favorites were the clams in almond milk, the pork, and the sundae (the ice cream was sublime!)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeVphSmJREAE&d=17924085&t=1

places/ChIJfZsx0ClawokRCNMYMdZ_smg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeVphSmJREAE

Great food, fast service, and decent atmosphere.

I dined solo and sat at the bar facing the kitchen - usually my favorite spot because I can watch all the action happen! Everyone seemed a little stressed out / super focused, and the bar seat was very hard and uncomfortable.

Food was excellent. I especially enjoyed the raw top neck clams with almond milk, and the banana mille fueille. I would def return just for the clams.

I would give the red snapper crudo a pass next time. It needed some element of acid or freshness to balance out the old bay type seasoning.

Very casual atmosphere for pretty pricey food. A little confused identity-wise.

Explore Wildair: Trendy Wine Bar in Manhattan, NY

Wildair, an offshoot of the acclaimed restaurant Contra, opened in 2015 in New York's Lower East Side. It quickly gained recognition for its innovative approach to New American cuisine and its extensive selection of natural wines. Over the years, Wildair has been featured in various culinary guides and has received accolades for its unique dining experience.

Wildair's journey in new york's culinary scene 

Nestled on 142 Orchard Street in Manhattan’s vibrant Lower East Side, Wildair emerged in 2015 as a bold offshoot of the acclaimed restaurant Contra. From its inception, it set out to redefine the New American dining experience by blending innovative cuisine with an extensive and thoughtfully curated selection of natural wines. This lively eatery quickly became a must-visit destination for food enthusiasts and wine lovers alike.

milestones and accolades throughout the years

Wildair's rise to prominence is marked by a series of prestigious recognitions that underscore its commitment to quality and innovation. Just a year after opening, in 2016, the restaurant was celebrated in Bon Appétit's distinguished list of America's Best New Restaurants, spotlighting its creative culinary approach and exceptional atmosphere.

In 2017, Wildair earned the coveted James Beard Award for Best Wine Program, a testament to its sophisticated and natural wine offerings that have enthralled patrons and critics alike. This accolade cemented the restaurant’s reputation as a premier destination for wine aficionados.

 Wildair opened in New York's Lower East Side as an offshoot of Contra.

 Featured in Bon Appétit's list of America's Best New Restaurants.

 Received a James Beard Award for Best Wine Program.

 Included in the Michelin Guide and named one of the World's 50 Best Restaurants.

Beyond its awards and accolades, what truly sets Wildair apart is its commitment to an approachable yet sophisticated American fare served in a casual, inviting atmosphere. The restaurant's menu highlights seasonal ingredients with creative flavor combinations that have delighted critics and locals alike. Its focus on natural wines complements the cuisine perfectly, offering an adventurous and educational experience for wine enthusiasts.

Wildair remains a shining example of New York City's dynamic food scene, where culinary innovation meets timeless hospitality.

An innovative selection of New American dishes with a focus on fresh, seasonal ingredients and bold flavors.

Beef Tartare

Red Snapper Crudo

Pissaladiéclair

Fried Stuffed Olives

American Wagyu Steak

Wildair Menu

Nestled in the vibrant Orchard Street of New York City, Wildair offers an innovative selection of New American dishes that celebrate fresh, seasonal ingredients and bold flavors. This sophisticated yet approachable eatery delights food lovers with a menu designed to entice and satisfy with every bite.

Begin your culinary journey with Wildair's expertly crafted starters that balance delicate flavors and textures.

Fresh red snapper enhanced with vibrant guajillo, kumquat, hibiscus, and nasturtium for a refreshing start.

Crispy bread topped with Cantabrian anchovies, olives, and creamy Sternenberger cheese for a savory bite.

Olives filled with rich pork sausage and Broadbent country ham, served with luscious Mornay sauce.

Wildair's main courses showcase a creative take on American classics with a sophisticated twist, emphasizing quality ingredients and innovative flavor pairings.

Hand-chopped beef paired with tart umeboshi plum, nutty walnut pesto, and crisp potato accents.

A generous 24oz NY Strip cooked au poivre, served alongside perfectly thrice-fried potatoes for a decadent feast.

Complete your Wildair dining experience with carefully crafted desserts that offer sweet finishes, including sublime ice cream sundaes praised for their creamy texture and balance of flavors.

Wildair boasts a thoughtfully curated wine list featuring unique selections that perfectly complement their menu, along with a variety of craft beers and cocktails. Guests can even sample wines before ordering, enhancing the interactive and personalized experience.

Whether you're savoring the celebrated clams with almond milk or indulging in the standout pork dishes, Wildair provides a casual yet refined atmosphere ideal for exploring sophisticated American cuisine in Manhattan's lively dining scene.

Discover Wildair in Manhattan, New York—an exciting restaurant offering delightful cuisine and a vibrant atmosphere on Orchard Street.

Wildair: Vibrant Orchard St Restaurant in NYC

New York County

Wildair

An extensive list featuring natural and biodynamic wines from small producers worldwide.

Wine Selection

Large, flavorful donuts available on weekends, with flavors like malted milkshake with amaretto cherry and pistachio almond.

Donuts

Wildair: Sophisticated flavors and unique wine adventures on Orchard Street in New York City.

Nestled in the vibrant Lower East Side of Manhattan, Wildair is a must-visit restaurant for food enthusiasts and wine lovers seeking an inventive yet unpretentious dining experience. Located at 142 Orchard Street, this offshoot of the acclaimed Contra offers a curated menu of sophisticated American fare that satisfies both palate and soul. Known for its intimate yet lively atmosphere, Wildair seamlessly blends experimental cuisine with an impressive wine selection, making it a hotspot for New York’s discerning crowd.

Exceptional wine selection and thoughtful pairings

Wildair boasts an extensive wine list featuring natural and biodynamic wines sourced from small producers around the globe. This thoughtfully assembled selection invites guests to explore unique varietals and vintages rarely found in typical wine bars. One of the standout features is the opportunity to sample wines before ordering, encouraging adventurous palates and making it a perfect spot for both wine connoisseurs and curious newcomers. The staff’s passion for wine and approachable attitude enhances the experience, ensuring every glass complements the meal perfectly.

Innovative bites that delight every sense

While Wildair’s food menu is intentionally concise, every dish is crafted with balance, intention, and a nod to bold flavors. Guests rave about the clams with almond milk — a creative and memorable dish that has become a signature bite. Other favorites include beautifully prepared steaks that pair wonderfully with the wine offerings, and inventive desserts like the sublime ice cream sundaes. The kitchen’s open setup allows diners seated at the bar to watch the culinary magic unfold, adding an engaging element to the dining experience.

On weekends, Wildair sweetens the deal with large, flavorful donuts featuring inventive flavor combinations such as malted milkshake with amaretto cherry and pistachio almond. Priced at $9.50, these gourmet treats are a perfect indulgence to complement your wine or cap off your meal on a sweet note.

 Casual yet focused, with an open kitchen and bar seating ideal for immersing yourself in the culinary craft.

 A stellar wine list spotlighting natural, biodynamic selections, alongside craft beers and inventive cocktails.

 Creative American dishes with a focus on memorable bites like clams in almond milk and perfectly cooked steak.

 Friendly, knowledgeable, and genuinely passionate about both food and wine.

Wildair stands out as a destination for those seeking an elevated yet approachable dining experience with a focus on quality, creativity, and excellent wine. Whether you're a local or a visitor craving new taste adventures on Manhattan's Lower East Side, this spot delivers an unforgettable journey for the senses.

Experience innovative New American cuisine at Wildair in Manhattan, New York. Enjoy seasonal dishes, natural wines, outdoor seating, & more.

Wildair NYC - Trendy Manhattan Restaurant & Natural Wines

Discover Wildair in Manhattan for bold flavors, seasonal small plates, extensive wine list, and vibrant atmosphere in New York's Lower East Side.

Wildair Manhattan - Best Small Plates & Wine Selection

Wildair, established in 2015 in Manhattan, offers creative American dishes and natural wines, praised for its casual yet trendy ambiance in NYC.

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