Wildair Menu Overview
Nestled in the vibrant Orchard Street of New York City, Wildair offers an innovative selection of New American dishes that celebrate fresh, seasonal ingredients and bold flavors. This sophisticated yet approachable eatery delights food lovers with a menu designed to entice and satisfy with every bite.
Starters
Begin your culinary journey with Wildair's expertly crafted starters that balance delicate flavors and textures.
- Red Snapper Crudo: Fresh red snapper enhanced with vibrant guajillo, kumquat, hibiscus, and nasturtium for a refreshing start.
- Pissaladiéclair: Crispy bread topped with Cantabrian anchovies, olives, and creamy Sternenberger cheese for a savory bite.
- Fried Stuffed Olives: Olives filled with rich pork sausage and Broadbent country ham, served with luscious Mornay sauce.
Mains
Wildair's main courses showcase a creative take on American classics with a sophisticated twist, emphasizing quality ingredients and innovative flavor pairings.
- Beef Tartare: Hand-chopped beef paired with tart umeboshi plum, nutty walnut pesto, and crisp potato accents.
- American Wagyu Steak: A generous 24oz NY Strip cooked au poivre, served alongside perfectly thrice-fried potatoes for a decadent feast.
Desserts
Complete your Wildair dining experience with carefully crafted desserts that offer sweet finishes, including sublime ice cream sundaes praised for their creamy texture and balance of flavors.
Drinks and Specials
Wildair boasts a thoughtfully curated wine list featuring unique selections that perfectly complement their menu, along with a variety of craft beers and cocktails. Guests can even sample wines before ordering, enhancing the interactive and personalized experience.
Whether you're savoring the celebrated clams with almond milk or indulging in the standout pork dishes, Wildair provides a casual yet refined atmosphere ideal for exploring sophisticated American cuisine in Manhattan's lively dining scene.
