Discover Herbsaint: New Orleans French-Southern Dining Delight on St. Charles Avenue

Nestled in the vibrant Central Business District of New Orleans, Herbsaint is an upscale restaurant that brings a masterful blend of French and Southern cuisine with delightful Italian influences. Situated at 701 St Charles Avenue, this culinary gem offers an inviting atmosphere with airy interiors and scenic views, including charming outdoor seating perfect for savoring the city's dynamic ambiance.

menu highlights and signature dishes

Herbsaint is celebrated for its exquisite use of fresh, high-quality ingredients that honor traditional recipes while presenting innovative flavors. Food enthusiasts rave about the Muscovy Duck Leg Confit—a dish so exceptional it’s often described as life-changing. The Chicken and Andouille Gumbo delivers rich depth and authentic Southern comfort, while the unique deconstructed spaghetti carbonara is a perfect light yet satisfying complement to the menu’s robust proteins. Vegetarian options are limited, as the focus lies on expertly crafted meat and seafood dishes.

Dessert lovers will appreciate the thoughtfully curated sweets menu, with highlights such as the hand pie and other seasonal delights that make an ideal finish to your meal.

exceptional dining experience and ambiance

Herbsaint's elegant yet relaxed atmosphere is enhanced by attentive, knowledgeable servers like Josh and Jack who guide guests through the menu with expert recommendations. Guests often highlight the warm hospitality and the restaurant's ability to create memorable occasions, perfect for special celebrations or refined casual dining. The outdoor seating complements the experience with beautiful views of St. Charles Avenue, while the well-balanced wine and beer selections perfectly accompany the flavorful dishes.

Note: While the cocktail menu includes classic choices, some guests find the Sazerac slightly less impressive compared to other New Orleans spots. Still, the overall drink program complements the food beautifully.

practical information and faq

What are the operating hours of Herbsaint? Herbsaint operates Monday through Thursday from 11:30 AM to 9:00 PM, Friday from 11:30 AM to 10:00 PM, Saturday from 5:00 PM to 10:00 PM, and is closed on Sundays.
Does Herbsaint offer private dining options? Yes, Herbsaint provides private dining services Monday through Saturday, accommodating up to 34 guests for a seated meal and up to 45 for a standing reception.
Is Herbsaint accessible for individuals with disabilities? Yes, Herbsaint is wheelchair accessible, ensuring a comfortable dining experience for all guests.
Does the restaurant accept credit cards? Yes, Herbsaint accepts various credit cards, including Visa, MasterCard, and American Express.
Is there outdoor seating available at Herbsaint? Yes, Herbsaint offers outdoor seating, allowing guests to enjoy their meals in a pleasant outdoor setting.

community sentiment and final thoughts

Herbsaint is widely praised for its exceptional culinary craftsmanship and inviting atmosphere, making it a standout destination in New Orleans for discerning food lovers. The positive community sentiment highlights the restaurant’s dedication to honoring classic flavors while delivering a polished and sophisticated dining experience. Though some consider the prices on the higher side, visitors agree the quality and memorable meals make Herbsaint well worth a visit. Whether stopping in for lunch, brunch, or dinner, guests can expect attentive service, thoughtfully prepared dishes, and a warm ambiance that captures the essence of NOLA's vibrant food scene.

Herbsaint: A Culinary Beacon on St. Charles Avenue in New Orleans's Central Business District

Nestled in the heart of New Orleans' vibrant Central Business District, Herbsaint stands as a shining jewel on historic St. Charles Avenue. Since its inception in 2000 by the visionary Chef Donald Link, this restaurant has become synonymous with upscale French and American cuisine, attracting food lovers and trend-conscious travelers alike.

A Journey Through Time: Milestones That Define Herbsaint's Legacy

Herbsaint’s story is marked by culinary achievements and prestigious awards that have cemented its reputation in the competitive New Orleans dining scene. The restaurant opened its doors in the year 2000, bringing Chef Donald Link's creative vision to life with dishes that artfully blend French techniques and Southern flavors.

2000: Herbsaint was established by Chef Donald Link, introducing a fresh culinary voice to New Orleans.
2007: Chef Donald Link was honored with the prestigious James Beard Award for Best Chef South, highlighting Herbsaint’s excellence in the culinary arts.
2017: Chef Rebecca Wilcomb earned the James Beard Best Chef: South award, continuing Herbsaint’s tradition of culinary leadership and innovation.

These milestones not only reflect the skill and creativity behind Herbsaint’s kitchen but also underscore its role as a culinary landmark in New Orleans. Its location on St. Charles Avenue offers guests a scenic backdrop, enhancing the dining experience with beautiful views that complement the artistry on the plate.

Why Herbsaint Continues to Captivate Foodies and Travelers

More than just a restaurant, Herbsaint offers an immersive culinary journey that pays homage to French and American flavors with a distinctive New Orleans twist. Its menu is a celebration of seasonal ingredients and masterful techniques, making every meal memorable. The outdoor seating and ambient setting on St. Charles Avenue invite guests to enjoy the city’s unique charm alongside their dishes.

Award-winning cuisine that combines French finesse with Southern soul.
Prime location on St. Charles Avenue offering breathtaking views and a lively atmosphere.
Renowned chefs who have shaped the culinary identity of the American South.

Herbsaint remains a must-visit destination for those eager to experience the authentic tastes and rich heritage of New Orleans dining in an elegant yet inviting setting.

Herbsaint restaurant new orleans overview and experience overview

Nestled on the prestigious St. Charles Avenue in New Orleans' Central Business District, Herbsaint offers an inviting and sophisticated dining experience for lovers of French and Southern cuisine with a distinctive Italian flair. This upscale eatery attracts food enthusiasts and trend-conscious travelers alike, with its elegant ambiance and a menu that masterfully balances tradition and innovation.

culinary delights and signature dishes

Herbsaint is celebrated for its exceptional French-Southern cuisine enriched with Italian influences. Guests rave about the signature Muscovy Duck Leg Confit, a dish so often highlighted it has become a must-try for visitors. The Chicken and Andouille Gumbo is another standout, praised for its rich, deep flavors that capture the essence of New Orleans. Other menu highlights include a unique deconstructed carbonara-inspired spaghetti and exquisite seasonal dishes like a crab meat gazpacho that showcase the chef's commitment to seasonality and ingredient quality.

service and atmosphere

Visitors consistently commend Herbsaint’s attentive and knowledgeable service staff, who enhance the dining experience with thoughtful recommendations and warm hospitality. The atmosphere is both chic and comfortable, with an airy interior space that offers scenic views of St. Charles Avenue. While the restaurant features some outdoor seating that guests can enjoy, the limited availability means early reservations are advised for those looking to dine outside.

what to consider before visiting

Higher pricing compared to some other local options: Herbsaint positions itself in the upscale dining segment, so expect prices that reflect premium ingredients and a refined experience.
Noise levels during peak hours: Some diners have noted that the lively atmosphere can lead to elevated noise during busy times, which might affect conversations for those seeking a quieter meal.
Limited outdoor seating: While there is outdoor seating available, it is limited, so guests wishing to enjoy fresh air should plan accordingly.

additional highlights and amenities

Herbsaint also boasts an extensive and well-curated wine list, perfectly complementing its diverse menu. The restaurant is well-suited for group dining and special occasions, offering reservable seating and a polished environment. While it does not serve breakfast, it provides lunch, dinner, brunch, and a variety of cocktails. Though it does not have live music or allow dogs, the ambiance and culinary craftsmanship make it a standout destination for discerning diners in New Orleans.

4.2

701 St Charles Ave, New Orleans, LA 70130, USA

(504) 524-4114

Open Now - Closing 9:30 PM

Monday

11:30–21:30

Tuesday

11:30–21:30

Wednesday

11:30–21:30

Thursday

11:30–21:30