troubadour bread & bistro menu overview

Nestled in the heart of Healdsburg, Troubadour Bread & Bistro offers an extraordinary dining experience that masterfully combines French culinary traditions with vibrant California ingredients. Renowned for its artisan sourdough bread, the bistro presents a menu abundant with creativity and flavor, perfect for foodies and casual diners alike.

starters

Begin your meal with elegant starters that showcase luxurious ingredients and refined presentations. The velvety chicken liver mousse paired with sweet onion jam and toasted sourdough delivers a perfect balance of richness and texture. For adventurous palates, the escargot served with roasted garlic and a delicate velouté in a charming Limoges teacup is a must-try. The heirloom tomato salad dazzles with fresh strawberries, a vibrant sauce vierge, and a touch of caviar, making it a refreshing and visually stunning choice. Steak tartare lovers can indulge in a Wagyu beef preparation accented with cured egg yolk, Dijon mustard, shallots, capers, and parsley, accompanied by crisp sourdough bread.

mains

The bistro excels with its hearty artisan sandwiches, all served on freshly baked sourdough or signature breads that elevate each bite. The Chicken Salad Sandwich blends tender chicken, crisp celery, and onion with creamy mayonnaise nestled in sourdough bread. For robust flavors, the Hot Pastrami Sandwich layers savory pastrami with Swiss cheese, tangy sauerkraut, and pickled mustard seeds. The classic Italian Sandwich is a symphony of salami, capicola, mortadella, provolone, lettuce, tomato, and onion on sourdough, embodying authentic deli excellence. The Carrot Sandwich surprises with roasted carrots and aromatic sumac and herbs — a standout vegetarian delight. Other favorites include the Pesto Turkey Sandwich with fresh pesto, turkey, lettuce, and tomato, and the Egg Salad Sandwich on soft Japanese-style milk bread, creamy and comforting. Seafood lovers will appreciate the luxurious Dungeness Crab Salad Sandwich, featuring delicate crab meat, mustard greens, and a yuzu mayonnaise dressing on Yecora Rojo sourdough.

desserts

Finish your meal with one of the bistro’s delightful desserts. While specific dessert items are not listed in detail, patrons frequently praise the exceptional quality and presentation, with house favorites like rich chocolate chip cookies noted as the best in town. These sweet treats make for a perfect conclusion to your dining experience.

drinks and specials

Troubadour Bread & Bistro complements its culinary offerings with an intelligent wine selection that highlights local Sonoma County vineyards alongside curated European options, perfect for pairing with any dish. Beer is also available for those seeking a more casual sip. Although the bistro does not serve cocktails, the beverage program is thoughtfully crafted to enhance your dining experience. Seasonal prix fixe dinner menus often feature French classics reimagined with vibrant California ingredients, changing to reflect the freshest local produce and ensuring a memorable visit every time.

menu highlights

Artisan sourdough sandwiches stacked generously with gourmet fillings like roasted carrot with sumac and the classic Italian cold cuts.
Seasonal prix fixe dinners featuring French-Californian fusion cuisine served on vintage china for an intimate dining experience.
Luxurious starters like Wagyu beef tartare and escargot with roasted garlic velouté.
Curated local and European wines chosen to perfectly complement the bistro’s refined flavors.