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Healdsburg

Valette has established itself as a premier dining destination in Healdsburg, offering a contemporary American menu with French influences. The restaurant's commitment to showcasing local farmers, winemakers, and artisans is evident in its ever-evolving menu, which emphasizes seasonal and sustainably sourced ingredients. Signature dishes like the Day Boat Scallops en Croûte and the Chef’s 5-Course Tasting Menu highlight the culinary expertise of Chef Dustin Valette. The restaurant's ambiance, featuring minimalist design elements and a focus on local materials, complements the dining experience. Valette's dedication to quality and community has earned it recognition, including a spot on OpenTable's 2015 list of 100 Best Restaurants for Foodies in America. ([pressdemocrat.com](https://www.pressdemocrat.com/article/lifestyle/valette-in-healdsburg-named-one-of-opentables-100-best-foodie-restaurants/?utm_source=openai))

Discover Valette: Healdsburg's Rustic-Chic Culinary Gem in Sonoma County Wine Country.

Nestled at 344 Center Street in the heart of Healdsburg, California, Valette is a standout destination for food lovers seeking an unforgettable dining experience in Sonoma County’s vibrant wine country. This rustic-chic eatery masterfully blends Californian cuisine with French influences, offering a menu that changes with the seasons to showcase the freshest, sustainably sourced ingredients from local farmers and artisans. Valette’s commitment to quality is evident in every carefully plated dish, inviting guests to indulge in exquisite flavors and artful presentations that elevate every meal into a celebration.

A Culinary Journey Through Valette’s Menu

Valette’s menu is a dynamic showcase of Chef Dustin Valette’s culinary expertise, celebrated for dishes like the Day Boat Scallops en Croûte and the Chef’s 5-Course Tasting Menu. This tasting menu is a favorite among adventurous diners eager to explore innovative combinations and textures — from silky poke that even non-seafood eaters rave about, to perfectly cooked pork chops that highlight local flavors. Each plate is crafted with precision, reflecting the restaurant’s philosophy of honoring the land and sea through thoughtful, seasonal cuisine. Whether dining indoors or on the inviting patio, guests enjoy a warm atmosphere paired with impeccable service that makes every visit memorable.

Valette offers more than just exceptional food — it provides a complete sensory experience. The minimalist yet warm design of the space uses local materials to echo the beauty of Sonoma County’s landscape. Guests can savor their meals amidst a cozy setting, with options for outdoor seating that captures the region’s pleasant climate. The restaurant serves dinner daily starting at 5:00 pm, with a lively but well-managed ambiance that is perfect for groups and special occasions. The attentive staff, including the owner and culinary team, engage with guests to ensure an extraordinary experience from start to finish.

 Valette offers convenient takeout services, allowing you to enjoy their acclaimed dishes at home. Orders can be placed by phone.

 Guests may bring their own wine for a corkage fee, but this fee is waived if you choose a bottle from Valette’s curated wine list.

 Dinner is served daily from 5:00 pm until 9:30 pm on weekends and 9:00 pm on weekdays.

 Yes, takeout is available by calling the restaurant directly, but delivery is not offered.

 Yes, corkage fees apply unless you purchase wine from their in-house list, in which case the fee is waived.

 Valette serves dinner daily starting at 5:00 pm, closing at 9:30 pm on Fridays and Saturdays, and 9:00 pm on other days.

Valette is celebrated by locals and visitors alike for its exceptional culinary artistry and warm hospitality. Diners consistently praise the creative flavors, impeccable service, and inviting atmosphere that combine to create a truly memorable dining adventure. The restaurant’s dedication to supporting local growers and winemakers shines through every detail, earning it accolades and a cherished spot among Sonoma County’s top dining destinations. Whether you’re a food enthusiast, a wine lover, or someone seeking an elevated night out in Healdsburg, Valette promises an experience that delights all the senses.

Perfect for foodies seeking innovative tasting menus

 that showcase the best of Sonoma County’s produce.

Ideal for special occasions and group dinners

 with attentive service and a welcoming ambiance.

A must-visit for visitors exploring Healdsburg’s wine and food scene

 seeking an authentic, upscale local dining experience.

North America

United States

Overview  
Valette is a culinary gem nestled in the heart of Healdsburg, California. This rustic-chic eatery offers a delightful blend of Californian cuisine and fine wines, making it a must-visit destination for food enthusiasts and wine lovers alike. With its inviting atmosphere and meticulously crafted dishes, Valette promises an unforgettable dining experience.

At Valette, every dish tells a story, crafted with local ingredients that celebrate the rich bounty of Sonoma County. The **Chef's Tasting Menu** is a standout experience, featuring seasonal delights that change regularly. One highlight is the **Tuna Poke**, described as "velvet in your mouth," perfectly balanced with a hint of citrus and topped with delicate microgreens. Another must-try is the **Pork Chop**, renowned for its juicy tenderness and savory glaze, leaving diners craving more.

Valette is not just about food; it’s about the experience. The restaurant features an open kitchen, allowing guests to witness the artistry of the chefs at work. This interactive element adds a unique touch, making every meal feel special. The owner, Valette, often greets guests, ensuring a personal connection that enhances the dining experience.

Located at 344 Center St, Healdsburg, Valette is perfectly situated for those exploring the vibrant wine country. After your meal, take a stroll through the charming streets of Healdsburg, where boutique shops and art galleries await. For wine enthusiasts, several renowned wineries are just a short drive away, making it an ideal stop for a day of indulgence.

Valette is renowned for its innovative Chef's Tasting Menu and exceptional service, showcasing the best of Californian cuisine.

Visiting Valette offers a unique dining experience with a focus on fresh, local ingredients and a welcoming atmosphere that feels like home.

Healdsburg is surrounded by stunning wineries and beautiful landscapes, perfect for a day of exploration after your meal at Valette.

Whether you're a local or just passing through, make sure to stop by Valette for a meal that transcends the ordinary. Immerse yourself in the flavors of Sonoma County and enjoy the warm hospitality that awaits. Reserve your table today and experience the magic of Valette.

Rustic-chic wine-country eatery serves Californian cuisine & wine in an upscale space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dU9EdWdRRRAB&d=17924085&t=1

places/ChIJc7fX7DMXhIAReDuUL16iJaQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dU9EdWdRRRAB

I highly recommend trying something new and going with the Chefs tasting menu. 🤤 I’m not usually an adventurous eater, but because it was my birthday I went for it. I do not eat or enjoy Seafood, but the poke was like velvet in my mouth and I would certainly eat it again… from here at least. Service was impeccable and while the restaurant was completely packed, it wasn’t chaotic.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdUthYmpRRRAB&d=17924085&t=1

places/ChIJc7fX7DMXhIAReDuUL16iJaQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdUthYmpRRRAB

We ate here on the nice patio and had a very nice meal. The tuna poke was out of this world good. I should have had 3 for dinner. My husband’s pork chop was great too, and service was on point. The owner, Valette, even came out to say hello.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudWREREhREAE&d=17924085&t=1

places/ChIJc7fX7DMXhIAReDuUL16iJaQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURudWREREhREAE

If you come to Healdsburg or are even remotely close, make this place a stop. I can’t say enough good things about this establishment. Service was impeccable, food was outstanding, and the atmosphere was very nice. We were fortunate to sit at a six too close to the kitchen. Best seats in the house as we were able to see all of the wonderful dishes being put out by the Chef and Sous Chefs. We will definitely come back during our next visit to wine country.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcllDTkR3EAE&d=17924085&t=1

places/ChIJc7fX7DMXhIAReDuUL16iJaQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcllDTkR3EAE

The tasting menu was fantastic. Every dish was delicious and put together with incredible care. The staff was very attentive to dietary restrictions as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZ19yM2ZBEAE&d=17924085&t=1

places/ChIJc7fX7DMXhIAReDuUL16iJaQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZ19yM2ZBEAE

Valette offers a unique and stellar level of service. Having a background in the culinary industry. You “notice ” little things when it comes to dining out….”The little things are sometimes the most important.

Attached is a photo of the menu placed on the table from a general open table reservation. Not pictured is the handwritten birthday card. The food quality was fresh & well-executed. The level of service from Isaac & Aaron(the proprietor) Is still at the forefront of my mind. A month later, I am leaving a 5 Star Review if
it could be 10, I would.

AMAZING WE WILL BE BACK!!!

Valette: Upscale Dining in Healdsburg, CA

Valette was established in 2015 by brothers Dustin Valette and Aaron Garzini in Healdsburg, California. The restaurant pays homage to their family's history, as their grandfather owned the building in the 1940s. Chef Dustin Valette, formerly the executive chef at Charlie Palmer's Dry Creek Kitchen, brings his culinary expertise to Valette, focusing on showcasing local farmers, winemakers, and artisans. ([pressdemocrat.com](https://www.pressdemocrat.com/article/lifestyle/first-look-inside-healdsburgs-new-valette-restaurant/?utm_source=openai))

The Rich History of Valette Restaurant in Healdsburg, California.

Nestled in the picturesque town of Healdsburg, Valette stands as a testament to culinary excellence and familial legacy. Established in **2015** by brothers Dustin Valette and Aaron Garzini, this restaurant honors their family's history, as their grandfather once owned the building in the 1940s. Valette has since become a beloved part of the local dining scene, showcasing the rich agricultural offerings of Sonoma County.

**2015**: Valette opened its doors in Healdsburg, California.

**2015**: Valette was named one of OpenTable's 100 Best Restaurants for Foodies in America.

**2021**: Valette expanded with the opening of The Matheson and Roof 106, further solidifying its presence in the culinary scene.

Chef Dustin Valette, who previously held the esteemed position of executive chef at Charlie Palmer's Dry Creek Kitchen, brings a wealth of expertise to the menu, which focuses on highlighting local farmers, winemakers, and artisans. This dedication not only enhances the dining experience but also fosters a connection between the restaurant and the vibrant community around it.

Valette's ambiance reflects its rustic-chic style, drawing diners in with a warm atmosphere that complements its innovative Californian cuisine. As patrons enjoy meticulously crafted dishes, they become part of a narrative that celebrates not just food, but family heritage and community ties.

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Coffee

Serves Dinner

Good for Groups

A culinary gem in the heart of Healdsburg, Valette stands as a testament to the invigorating spirit of California’s wine country, where the art of fine dining melds seamlessly with local charm. This exquisite restaurant, nestled on the vibrant Center Street, invites you to a multisensory experience, celebrating the very best of Sonoma's rich agricultural bounty. Valette also holds a deep commitment to sustainability, sourcing from nearby farms and purveyors who share their vision for conscious cuisine. Whether unwinding after a day of exploring the picturesque landscapes or gathering for a special occasion, Valette seamlessly transforms your meal into a memorable celebration of taste.

Valette

Valette offers a dynamic, evolving menu that showcases the best of Sonoma County's seasonal produce, fish, and sustainably raised meats, crafted by Chef Dustin Valette.

Day Boat Scallops en Croûte

House-made Semolina Pasta

Foie Gras Two Ways

Crispy Skin Bass

Seared Kobe Beef with Foie Gras Butter

Charcoal Roasted Potatoes

Brown Butter Ice Cream

Dinner Menu

Dinner menu at valette in healdsburg ca california usa center street 344 95448 4117 sonoma county wine country culinary delights seafood and seasonal produce chef dustin valette tasting experience local cuisine dining in upscale setting rustic chic atmosphere 

Experience a culinary journey at Valette, nestled in the heart of Healdsburg, California, where Chef Dustin Valette crafts a dynamic and evolving dinner menu inspired by the finest seasonal produce, sustainably raised meats, and fresh fish from Sonoma County. This rustic-chic wine-country eatery offers an upscale dining atmosphere perfect for food enthusiasts seeking inventive Californian cuisine.

Begin your meal with artfully composed starters that tease the palate. The Foie Gras Two Ways presents a luxurious combination of seared foie gras and a delicate foie gras terrine, accented by the bright flavors of kiwi, kumquat, and crunchy almonds, served alongside grilled brioche. For a unique twist, try the Charcoal Roasted Potatoes, a rustic dish infused with squid ink that delivers an earthy depth and crisp texture.

Valette’s mains showcase the best of local ingredients with refined technique and bold flavors. Delight in the Day Boat Scallops en Croûte, where tender scallops are enveloped in squid ink puff pastry and complemented by a luxurious champagne beurre blanc, hints of Pernod, and shaved fennel. The House-made Semolina Pasta is a comforting yet sophisticated plate featuring walnut pesto, fresh English peas, peppery arugula, and savory prosciutto. Seafood lovers will appreciate the Crispy Skin Bass, served with saffron risotto, charred octopus, and a vibrant roasted pepper sofrito. For a decadent indulgence, the Seared Kobe Beef with Foie Gras Butter offers richly marbled beef elevated by a creamy and flavorful foie gras butter.

End on a sweet note with the Brown Butter Ice Cream, a rich and velvety dessert featuring nutty brown butter, tart rhubarb, and soft brioche that harmonize beautifully for a memorable finale.

Valette complements its menu with an expertly curated selection of local wines reflecting Sonoma County’s acclaimed vineyards. Guests can also enjoy handcrafted cocktails and a variety of beers, perfect for pairing with the rustic yet refined flavors of the dishes. Seasonal specials frequently highlight the freshest regional ingredients, promising a vibrant and ever-changing dining experience.

 – The tuna poke and chef’s tasting menu receive high praise for adventurous diners seeking a memorable experience.

 – Enjoy dining on the inviting patio or inside the welcoming rustic-chic space with attentive service.

 – The staff is highly attentive to dietary restrictions ensuring a personalized dining experience.

Savor exquisite farm-to-table dining at Valette in Healdsburg, CA. Indulge in locally sourced flavors and vibrant wines. Book your table today!

Valette Restaurant in Healdsburg, CA - Farm-to-Table

Healdsburg Municipality

A curated selection of dishes highlighting local products, including seasonal fish and sustainably raised meats, with an optional wine pairing experience.

Chef’s 5-Course Tasting Menu

An exclusive wine pairing featuring Valette's own vintage wines, designed to complement the tasting menu.

Valette Wine Pairing Experience

Experience Valette in the heart of Healdsburg's wine country where rustic charm meets upscale dining.

Nestled on Center Street, Valette is a must-visit destination for discerning food lovers and wine aficionados exploring Sonoma County. This rustic-chic restaurant specializes in refined Californian cuisine crafted from seasonal, locally sourced ingredients. Perfect for an intimate dinner or a special celebration, Valette promises a memorable culinary journey in a warm and inviting atmosphere.

For just 100 USD, embark on a culinary adventure with the Chef’s 5-Course Tasting Menu. This carefully curated menu showcases the best of Sonoma’s bounty, featuring seasonal fish, sustainably raised meats, and creative preparations that highlight the fresh flavors. Guests rave about dishes like the silky tuna poke that even non-seafood lovers find irresistible. Each plate is a work of art, thoughtfully balanced and beautifully presented.

Enhance your meal with the exclusive Valette Wine Pairing Experience for an additional 75 USD. This option features Valette’s own vintages perfectly selected to complement each course of the tasting menu. Whether you are a seasoned wine connoisseur or simply looking to deepen your appreciation of Sonoma wines, the pairing elevates every bite and sip to a harmonious celebration of local terroir.

Valette offers more than just exceptional food and wine. Guests can enjoy dining on a charming outdoor patio, surrounded by the vibrant ambiance of Healdsburg’s bustling Center Street. The attentive service is frequently praised, with staff going the extra mile to accommodate dietary preferences and provide a seamless dining experience. Valette welcomes groups and is perfect for those seeking an upscale dinner in Sonoma’s wine country without the formality.

 with upscale décor and warm hospitality.

 featuring fresh seafood and sustainable meats.

 featuring Valette’s own vintages to perfectly complement each dish.

 ideal for enjoying warm evenings and people watching.

 where every detail counts — from personalized menus to thoughtful touches.

Valette is open for dinner with a focus on an immersive fine dining experience. They serve amazing cocktails, a curated wine list, and delectable desserts to round out your evening. Outdoor seating is available to soak in the lively Healdsburg vibe, and free parking options nearby make your visit hassle-free. Reservations are recommended to secure your spot at this iconic Sonoma restaurant.

Sonoma County

Experience Healdsburg’s top culinary gem, Valette. Discover delectable dishes made from seasonal ingredients in a warm atmosphere. Reserve your table today!

Dining at Valette: Healdsburg's 5-Star Eatery

Plan your visit to Valette in Healdsburg for an exquisite dining experience! Enjoy a curated menu featuring local produce & innovative dishes. Book now!

Explore Valette's Culinary Journey in Healdsburg

Learn about Valette, established by culinary experts in Healdsburg, California. Discover its unique history and community connection. Join us to explore!

Dinner menu at valette in healdsburg ca california usa center street 344 95448 4117 sonoma county wine country culinary delights seafood and seasonal produce chef dustin valette tasting experience local cuisine dining in upscale setting rustic chic atmosphere

starters

mains

desserts

drinks and specials