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Charleston

FIG, located in Charleston, SC, is celebrated for its seasonal menu that showcases Southern classics with a modern twist. The restaurant emphasizes the use of local ingredients and French-influenced cooking techniques. Patrons often commend the establishment for its impeccable service, romantic ambiance, and the quality of its wine program.

Fig Charleston: Elevated Southern Dining Experience in Ansonborough District 

Nestled in the historic Ansonborough neighborhood of Charleston, South Carolina, 

 stands out as a beacon of sophisticated Southern cuisine. Since opening its doors in 2003, this upscale bistro has earned a reputation for transforming classic Southern dishes with inventive seasonal ingredients sourced from local purveyors. The ambience strikes a perfect balance—cozy yet refined, making every meal feel like a special occasion without pretense.

Distinctive Culinary Highlights and Atmosphere

Diners rave about the exquisite ricotta gnocchi bathed in rich lamb bolognese—a dish so tender and flavorful it embodies the essence of Southern comfort elevated to new heights. Equally adored is the sticky sorghum cake, a dessert that delivers a sweet, soulful finish with its rustic charm and perfectly paired amaretto ice cream. The menu, though focused and thoughtfully curated, offers varied delights including fresh seafood, pork schnitzel, and wagyu tartare that showcase the kitchen's finesse. The knowledgeable and attentive staff enhance the experience by guiding guests through the menu while embodying the restaurant’s commitment to hospitality.

With its warm, unpretentious setting and consistently excellent service, FIG appeals to locals and visitors alike who seek a memorable meal that honors Southern culinary traditions with a modern twist. The inviting atmosphere is perfect for intimate dinners or special group gatherings, making it a top destination in Charleston's vibrant dining scene.

 FIG operates Tuesday through Saturday from 5:00 PM to 10:30 PM.

 Yes, FIG offers vegetarian-friendly options and can accommodate gluten-free diets.

 Yes, reservations are recommended due to high demand.

 Yes, FIG provides outdoor seating for guests.

 Parking is available in a lot behind the restaurant, and some street parking is also available.

Charleston locals and visitors alike deeply appreciate FIG for its exceptional commitment to quality and innovation. The restaurant is frequently praised for its warm and knowledgeable service, making guests feel welcomed and well cared for. Diners particularly highlight the ricotta gnocchi with lamb bolognese and the sticky sorghum cake as standout dishes that perfectly showcase the chef's mastery of modern Southern cuisine. The emphasis on seasonal, locally sourced ingredients also resonates with patrons who value sustainability and authenticity in their dining choices.

North America

United States

Located at 232 Meeting St in the charming Ansonborough neighborhood of Charleston, SC, FIG is a celebrated restaurant that offers elevated takes on Southern classics. Since its inception, FIG has become synonymous with seasonal ingredients and a commitment to quality, making it a cornerstone of the local dining scene. The ambiance is upscale yet unpretentious, creating a welcoming environment for both locals and visitors alike. The restaurant's reputation for excellence is reflected in its consistently high ratings and the dedication of its staff, who provide attentive service in a cozy setting.

At FIG, diners can indulge in a menu that showcases the best of Southern cuisine, with a focus on fresh, local produce and sustainable seafood. Signature dishes include the exquisite egg ravioli, featuring a perfectly runny center, and the flounder, which has garnered rave reviews for its delicate flavor and presentation. The restaurant also offers a selection of thoughtfully curated cocktails and an impressive wine list, ensuring a perfect pairing for every meal.

Egg Ravioli - A standout appetizer with a rich, runny yolk.

Flounder - Freshly caught and expertly prepared.

Wagyu Tartare - A luxurious take on a classic dish.

Chocolate Budino - A decadent dessert that is a must-try.

Situated in the historic Ansonborough district, FIG is surrounded by a wealth of cultural attractions. Visitors can explore the nearby Charleston City Market or take a stroll along the picturesque waterfront. The area is rich in history, with charming architecture and vibrant local art scenes that add to the overall experience of dining at FIG. Whether you're a local or a tourist, the restaurant serves as a perfect starting point for discovering the beauty of Charleston.

A: Yes, reservations are recommended due to high demand.

A: Yes, both street and paid parking options are available.

A: Yes, FIG offers a variety of vegetarian dishes.

Experience the culinary excellence at FIG in Charleston, SC. Whether you're a local or visiting, this restaurant promises a memorable dining experience that celebrates the flavors of the South. Make your reservation today and discover why FIG is a beloved dining destination.

Elevated takes on Southern classics with seasonal ingredients served in an upscale-bistro setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdkpUSVNREAE&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdkpUSVNREAE

Some of the best food I’ve had, with excellent, extremely professional service in a cozy, unpretentious setting. That’s not a common combo! Loved it. We had a large group booking two tables with lots of late changes, and the staff were very accommodating and responsive via email. We also asked for bread refills way too many times, but our server was so nice and never hesitated to bring them.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYX2NmdE93EAE&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYX2NmdE93EAE

We had a wonderful dinner at Fig. It had a huge reputation to live up to and it did. Getting reservations here is a challenge, you are competing not only with other diners but reservation scalpers, which I only learned as we tried and failed to get reservations here - they were gone within minutes of opening for the weekend slots. We were successful for a Tuesday dinner slot. The options are mostly fish entries, with one pork and one beef dish. We both had flounder and it was excellent. The appetizer of egg ravioli was spectacular with a perfectly runny center. The apple tart for dessert was very enjoyable. The service was friendly and attentive. The work of getting a reservation here was worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZzRyYWVnEAE&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZzRyYWVnEAE

Chase was our server and he was extremely knowledgeable of the food the restaurant culture, and just an overall good guy. My son and I had the wagyu tartare, the country ham platter which was okay, I had the pork schnitzel, which was tasty but very small. My son had the grouper which was amazing along with the pureed potatoes and the dessert Chocolate Budino was unbelievably good. Overall it was a very tasty meal I've been waiting a year to visit I was expecting to be wowed, They did not disappoint I just need to adjust my expectations overall excellent meal highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuemJiVTFBRRAB&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuemJiVTFBRRAB

The first time I went to FIG was a few months ago and was with friends visiting from NYC. There was six of us in total. We somehow lucked out with getting a table on a Saturday night with the same day reservations.(but don't do that) lol! Book ahead if you're not a local.

Our experience at this local staple did not disappoint at all. Starting with our lovely server Elizabeth who guided us first timers at the restaurant so well. She was very pleasant and made the experience with her recommendations of her favorite dishes on the menu all so enjoyable.

The food alone was so DARN good! We ordered literally everything on the menu and no dish stood out over the other. As hard as that is to believe, it's the truth. We left very happy and very impressed.

I went back last week, with another friend visiting from out of town. This time it was just two of us, and we sat at the bar. Again the service was amazing and the food was STILL so darn good. Consistent in every way! Thank you for great food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmejRLVDdBRRAB&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmejRLVDdBRRAB

This is my second time here and it’s always excellent! Our waitress was super knowledgeable about the dishes and asked the kitchen about the preparation of certain specialty ingredients for us. My boyfriend got the Six Finger Jack cocktail and it was amazing, one of the best cocktails we’ve had. The lamb bolognese gnocchi was so soft and meaty, the wagyu tartare with the crispy artichoke on top was delicious, the pork schnitzel that I dreamed about for months was just as I hoped it would be, and the sticky sorghum pudding was to die for with its amaretto ice cream. This is everything I hope for fine dining and better than all the Michelin star restaurants I’ve been to.

FIG: Upscale Southern Dining in Ansonborough, Charleston

Established in 2003 by Chef Mike Lata and partner Adam Nemirow, FIG has become a cornerstone of Charleston's culinary scene, known for its commitment to local ingredients and seasonal menus.

Fig Charleston's culinary heritage and award-winning journey 

Nestled in the historic Ansonborough neighborhood of Charleston, South Carolina, FIG (an acronym for 'Food Is Good') has been a beacon of elevated Southern cuisine since its inception in April 2003. Founded by visionary Chef Mike Lata and his partner Adam Nemirow, the restaurant has become synonymous with modern American dining that pays homage to classic Southern flavors, spotlighting the best of seasonal and locally sourced ingredients.

A journey of flavor rooted in tradition and innovation

Since opening its doors at 232 Meeting Street, FIG has continuously impressed Charleston food lovers and visitors alike with its unique approach to reimagining Southern classics. The restaurant’s commitment to seasonality ensures that every dish is crafted with fresh, vibrant ingredients, elevating the dining experience beyond expectations. This dedication has resonated throughout the years, making FIG a cornerstone of Charleston’s culinary scene.

Milestones marking excellence and recognition

 – The restaurant begins its journey in April, setting the stage for a new era of Southern dining in Charleston.

 – FIG is honored with the prestigious James Beard Award for Outstanding Wine and Other Beverages Program, recognizing its thoughtfully curated drink offerings that perfectly complement its cuisine.

Over two decades, FIG has cultivated a loyal following by embracing the spirit of Charleston’s rich culinary tapestry while pushing creative boundaries with every menu. Whether indulging in their seasonal specialties or savoring an expertly paired wine, diners experience the essence of Southern hospitality and modern gastronomy in a refined yet inviting atmosphere.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

FIG is a culinary gem in historic Charleston, South Carolina, offering elevated takes on Southern classics with seasonal ingredients in an upscale-bistro setting. The rustic-chic ambiance and a menu that evolves with local produce create a delightful dining experience.

A seasonal menu featuring Southern classics with a modern twist, emphasizing local ingredients and French-influenced cooking.

King Salmon Tartare

NC Yellowfin Tuna

Sliced Flounder

Escarole Salad

Early Summer Vegetables

Chicken Liver Pâté

Ricotta Gnocchi & Lamb Bolognese

Fresh Tagliolini Cacio E Pepe

Cottage Cheese & Burnt Eggplant

Burrata & Peaches

Sautéed Scamp Grouper

Mustard Crusted Tilefish

Grilled King Mackerel

Fish Stew

Suckling Pig & Crispy Carolina Gold Rice

Pan Roasted Ribeye Cap

Shishito Peppers

Roasted Beet

Yukon Gold Potato Purée

FIG Menu

Located at 232 Meeting St in Charleston, SC, FIG offers elevated takes on Southern classics, emphasizing seasonal ingredients and French-influenced cooking. The culinary philosophy focuses on freshness and locality, ensuring each dish reflects the rich flavors of the region. The restaurant's ambiance is upscale yet unpretentious, making it a perfect spot for both casual diners and special occasions.

King Salmon Tartare - A refreshing starter featuring duck egg, eggplant aioli, and crème fraîche.

Sautéed Scamp Grouper - Served with polenta spin rosso, sweet corn grenobloise, and jus roti.

Ricotta Gnocchi & Lamb Bolognese - A comforting dish topped with parmesan.

Mustard Crusted Tilefish - Accompanied by carrot, red wine, and bone marrow salsa verde.

FIG offers a curated selection of wines and craft cocktails that perfectly complement its menu. The mixology team crafts seasonal cocktails, such as the Six Finger Jack, which has garnered rave reviews for its unique flavor profile. Wine pairings are thoughtfully chosen to enhance the dining experience, ensuring that each sip elevates the dish it accompanies.

FIG caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, with clear labeling and attentive service to ensure a safe dining experience for all guests.

For a truly memorable experience, the chef recommends the Sautéed Scamp Grouper and the Ricotta Gnocchi & Lamb Bolognese. These dishes highlight the restaurant's commitment to seasonal ingredients and showcase the culinary team's creativity.

Join us at FIG in Charleston for an unforgettable dining experience that celebrates the best of Southern cuisine with a modern twist. Make your reservation today to savor the flavors of our seasonal menu.

Savor seasonal Southern cuisine at FIG in charming Ansonborough, Charleston. Indulge your taste buds and experience culinary excellence today!

FIG: Top Southern Restaurant in Ansonborough, Charleston

Charleston County

Award-winning wine list featuring 100 bottles under $100, focusing on relevance and quality.

Wine Program

Menu changes frequently, highlighting the freshest local ingredients.

Seasonal Menu

Bar and sidewalk tables available for walk-in guests.

Walk-in Seating

Discover Fig: Charleston's Culinary Gem on Meeting Street.

Nestled in the historic Ansonborough neighborhood at 232 Meeting Street, FIG offers a refined dining experience that masterfully elevates Southern classics using seasonal, local ingredients. This upscale bistro strikes a perfect balance between cozy and sophisticated — a combination that consistently delights both locals and travelers seeking authentic Charleston cuisine with a twist.

Exceptional Dinner Service and Menu Highlights

FIG’s dinner service runs Tuesday through Saturday from 5:00 PM to 10:30 PM, offering a thoughtfully curated menu that emphasizes fresh fish dishes alongside select pork and beef options. Noteworthy dishes like the silky egg ravioli with a perfectly runny center, tender lamb bolognese gnocchi, and the indulgent pork schnitzel have earned high praise. Don’t miss the wagyu tartare topped with crispy artichoke or the rich chocolate budino for dessert — these plates showcase the kitchen's dedication to detail and flavor.

Complement your meal with selections from FIG’s extensive wine list featuring 100 bottles priced under $100. The focus is on Old-World classics and small-production winemakers, perfect for wine enthusiasts eager to explore refined, yet approachable options. For cocktail lovers, the bar crafts signature drinks like the renowned Six Finger Jack cocktail, acclaimed as one of the best in Charleston.

Why Choose FIG for Your Charleston Dining Experience

 that makes every guest feel welcome and special.

 who enhance the dining journey with expert guidance and warm hospitality.

 due to high demand and limited seating, ensuring an exclusive experience.

 in the charming Ansonborough neighborhood with accessible parking options including paid street and lot parking.

Whether you're a Charleston local seeking a refined night out or a foodie traveler exploring the city’s best, FIG promises an unforgettable culinary adventure. Perfect for groups and special occasions, it does not serve breakfast but shines during lunch and dinner hours. Enjoy excellent coffee, a curated wine selection, and masterfully crafted cocktails in a setting where every detail is designed to impress.

Located at 232 Meeting St, Charleston, SC, FIG is a celebrated restaurant known for its elevated takes on Southern classics, utilizing seasonal ingredients in an upscale bistro setting. With a reputation for exceptional cuisine and impeccable service, this establishment has become a favorite among locals and visitors alike.

Exceptional cuisine with a focus on local ingredients.

Impeccable service and inviting atmosphere.

Romantic ambiance suitable for special occasions.

Reservations fill up quickly; booking well in advance is recommended.

Limited parking options; street parking and a small lot available.

No kids' menu; however, children are welcome.

FIG is perfect for romantic dinners, special occasions, and gatherings with friends who appreciate fine dining.

Reservations are highly recommended due to high demand. The restaurant offers a seasonal menu, so expect new dishes with each visit.

FIG stands out as a premier dining destination in Charleston, SC, offering a unique blend of Southern cuisine and an inviting atmosphere. With its focus on local ingredients and exceptional service, it’s a must-visit for anyone looking to indulge in a memorable culinary experience.

South Carolina

Experience the top-rated FIG restaurant in Charleston, SC, offering seasonal menus, local ingredients, and an award-winning wine list. Book your table today!

FIG Restaurant in Charleston - Best Fine Dining & Local Cuisine

Discover FIG, Charleston's premier restaurant featuring French-influenced Southern classics, local ingredients, and a romantic atmosphere. Reserve now for an unforgettable meal!

Explore Charleston's FIG - Seasonal Dining & Local Flavors

Opening hours for FIG, Charleston. Find opening hours for FIG at 232 Meeting St, Charleston, SC 29401 on novacircle.com and plan your visit!

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