Overview of the menu
Located at 232 Meeting St in Charleston, SC, FIG offers elevated takes on Southern classics, emphasizing seasonal ingredients and French-influenced cooking. The culinary philosophy focuses on freshness and locality, ensuring each dish reflects the rich flavors of the region. The restaurant's ambiance is upscale yet unpretentious, making it a perfect spot for both casual diners and special occasions.
Signature dishes
- King Salmon Tartare - A refreshing starter featuring duck egg, eggplant aioli, and crème fraîche.
- Sautéed Scamp Grouper - Served with polenta spin rosso, sweet corn grenobloise, and jus roti.
- Ricotta Gnocchi & Lamb Bolognese - A comforting dish topped with parmesan.
- Mustard Crusted Tilefish - Accompanied by carrot, red wine, and bone marrow salsa verde.
Beverages and pairings
FIG offers a curated selection of wines and craft cocktails that perfectly complement its menu. The mixology team crafts seasonal cocktails, such as the Six Finger Jack, which has garnered rave reviews for its unique flavor profile. Wine pairings are thoughtfully chosen to enhance the dining experience, ensuring that each sip elevates the dish it accompanies.
Dietary options
FIG caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, with clear labeling and attentive service to ensure a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Sautéed Scamp Grouper and the Ricotta Gnocchi & Lamb Bolognese. These dishes highlight the restaurant's commitment to seasonal ingredients and showcase the culinary team's creativity.
Experience the menu
Join us at FIG in Charleston for an unforgettable dining experience that celebrates the best of Southern cuisine with a modern twist. Make your reservation today to savor the flavors of our seasonal menu.
