Lowland's Culinary Journey in Charleston SC's Historic George Street Location
Nestled at 36 George Street in the heart of Charleston, South Carolina, Lowland offers an unforgettable dining experience that skillfully blends local ingredients with innovative culinary techniques. This restaurant is a haven for foodies eager to explore a menu that is as creative as it is balanced, featuring dishes crafted with both artistry and passion.
Starters that Spark Curiosity
Begin your meal with the standout celery salad — a bold and delicious combination of crisp celery, fresh mint, sweet dates, crunchy walnuts, and mellow fresh cheese that perfectly balances sharp and subtle flavors. Another exquisite choice is the tuna crudo, light and fresh with well-balanced textures that showcase the chef’s finesse. The shrimp cocktail elevates the classic appetizer with freshly grated horseradish in the sauce, adding a zing that excites the palate.
Mains That Define Southern Sophistication
For your main course, savor the expertly crafted Gag Grouper, a perfectly cooked fish dish that reflects Charleston’s coastal charm. The new short rib entrée has quickly become a fan favorite — tender, flavorful, and free of excess fat, it’s complemented by a sauce described as “to die for.” The pork schnitzel offers a satisfying, well-seasoned option that pairs perfectly with Lowland’s vibrant accompaniments. Don’t miss the tavern burger, a creative take that highlights local flavors and the chef’s commitment to quality.
Desserts and Drinks to Complete Your Evening
Indulge in the comforting apple hand pie, a sweet finish that leaves guests perfectly satisfied. Lowland’s drink offerings include a curated selection of wines, local beers, and expertly crafted cocktails that complement the menu’s flavors and enhance the dining experience. Whether sipping wine or enjoying a signature cocktail, the beverage menu is designed to delight every palate.
Specialties and Unique Experiences
- Celery salad - a daring and delicious mix that’s quickly becoming a cult favorite among Charleston locals and visitors.
- Short rib - a newly introduced masterpiece that has captivated diners with its moist texture and rich flavor profile.
- Chef’s philosophy - "No work, all play" reflects the effortless creativity and joy infused in every dish.
