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Driftwood

The Salt Lick BBQ in Driftwood, Texas, is celebrated for its authentic Texas barbecue and rustic ambiance. Patrons frequently praise the tender brisket, flavorful sausage, and fall-off-the-bone ribs. The all-you-can-eat family-style dinner is a highlight, offering generous portions of smoked meats and classic sides. The BYOB policy adds a unique touch, allowing guests to bring their own beverages to complement the meal. The venue's expansive outdoor seating and live music enhance the dining experience, making it a popular destination for both locals and visitors.

The Salt Lick BBQ Driftwood Texas Experience Uncovered 

Nestled in the scenic countryside of Driftwood, Texas, The Salt Lick BBQ stands as a venerable outpost that captures the very essence of authentic Texas-style barbecue. Established in 1967, this iconic establishment combines rustic charm with mouthwatering smoked meats, famous sauces, and a relaxed, welcoming atmosphere that has earned it loyal fans from all over the country. Whether you’re a passionate foodie, a family looking for a warm outing, or a traveler craving genuine Texan flavors, The Salt Lick BBQ delivers an unforgettable experience.

Savor The Signature Flavors And Rustic Ambiance

At the heart of The Salt Lick BBQ is their legendary open-pit cooking method, which infuses each cut of meat with smoky, tender goodness. From the fork-tender beef brisket and succulent pork ribs to the flavorful sausage and pulled pork, every bite tells a story of Texas barbecue mastery. For those who prefer something other than meat, a well-curated vegetable plate featuring potato salad, cole slaw, and baked beans offers a satisfying alternative. Don’t miss finishing your meal with classic Southern desserts like peach cobbler or pecan pie, providing the perfect sweet note to your feast.

The Salt Lick BBQ is not only about food—it’s about the entire communal experience.

 The expansive outdoor seating, live music performances on the patio, and the rustic cabin-inspired setup create an inviting atmosphere where guests can relax and savor every moment.

The Salt Lick BBQ warmly welcomes families, offering a playground area for children to enjoy while parents indulge in hearty barbecue flavors. Wheelchair accessibility ensures all guests can experience the vibrant setting comfortably. Ample free parking nearby makes arrival hassle-free, and the restaurant’s acceptance of credit and debit cards adds convenience. The venue’s BYOB (Bring Your Own Beverage) policy is a popular feature, complemented by Salt Lick Cellars next door, where visitors can purchase quality Texas wines and beers to accompany their meal. While the establishment does not serve beer or cocktails directly, guests can fully customize their drink experience.

 The Salt Lick BBQ is open Sunday through Thursday from 11:00 AM to 9:00 PM, and Friday and Saturday from 11:00 AM to 10:00 PM.

 Online reservations are accepted Monday through Thursday for groups of 10 to 50 guests. For parties larger than 50, email saltlick@saltlickbbq.com.

 Plenty of free parking is available on site with no valet or paid street parking necessary.

 Features a playground area and a dedicated children’s menu to keep young guests happy.

What are the operating hours of The Salt Lick BBQ in Driftwood, TX?

 The Salt Lick BBQ operates Sunday through Thursday from 11:00 AM to 9:00 PM, and Friday and Saturday from 11:00 AM to 10:00 PM.

Is The Salt Lick BBQ a BYOB establishment?

 Yes, guests can bring their own beverages. Plus, Salt Lick Cellars next door offers Texas wines and beers for purchase.

Does The Salt Lick BBQ offer vegetarian options?

 Yes, vegetarian options include a vegetable plate with potato salad, cole slaw, and baked beans.

Is there a playground for children at The Salt Lick BBQ?

 Yes, the restaurant features a playground making it a great spot for families with kids.

Does The Salt Lick BBQ accept reservations?

 Online reservations are available Monday through Thursday for groups of 10-50; larger parties should contact via email.

Visitors to The Salt Lick BBQ consistently celebrate the warm hospitality, the authentic Texas barbecue flavors, and the unique rustic ambiance. Many appreciate the attentive service and the family-friendly environment, making it a go-to spot for groups and special occasions. While some reviews mention variability in side dishes or certain meat cuts, the overall sentiment highlights the value for money and the memorable experience of dining beside the open fire pits and enjoying live music under the Texas sky.

Whether you’re passing through Driftwood or planning a dedicated barbecue adventure, The Salt Lick BBQ promises a genuine taste of Texas that’s both comforting and captivating.

North America

United States

The Salt Lick BBQ, located in Driftwood, Texas, is a cherished establishment renowned for its authentic Texas-style barbecue. Established in a rustic setting, this venue has become a staple for both locals and travelers seeking a genuine taste of the Lone Star State. With its inviting atmosphere and rich history, The Salt Lick BBQ offers a unique dining experience that reflects the heart of Texas barbecue culture.

The Salt Lick BBQ specializes in a variety of smoked meats, offering a menu that is sure to satisfy any barbecue lover. The standout dishes include tender brisket, flavorful pork ribs, and savory sausage, all prepared with their signature rubs and sauces. Guests can enjoy an all-you-can-eat option, making it a great value for those looking to indulge in authentic Texas barbecue.

Brisket: Juicy and flavorful, a must-try for any barbecue enthusiast.

Pork Ribs: Glazed to perfection, offering a delightful balance of tenderness and flavor.

Sausage: A highlight for many, known for its rich flavor and perfect seasoning.

The Salt Lick BBQ is not just about the food; it’s also about the experience. The venue features a spacious outdoor seating area, perfect for enjoying the Texas sunshine while savoring your meal. Live music often fills the air, enhancing the relaxed and welcoming vibe. The restaurant is dog-friendly, making it a great spot for families and groups.

Situated on Ranch to Market Road 1826, The Salt Lick BBQ is surrounded by the picturesque landscapes of Driftwood, Texas. This charming area is known for its wineries and outdoor activities, making it a perfect stop for those exploring the Texas Hill Country. Nearby attractions include local vineyards and scenic parks, offering a delightful blend of nature and culture.

Q: Is The Salt Lick BBQ dog-friendly? A: Yes, dogs are welcome in the outdoor seating area.

Q: Do they offer takeout? A: Yes, takeout is available for those on the go.

Q: Is there parking available? A: Yes, there is ample free parking on-site.

Whether you're a barbecue aficionado or simply looking for a delicious meal in a charming setting, The Salt Lick BBQ in Driftwood is a destination worth visiting. Come and savor the flavors of Texas barbecue and enjoy the warm hospitality that this beloved establishment has to offer.

Venerable outpost serving Texas-style BBQ with famous sauces & rubs in a relaxed, rustic setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfOExMM19nRRAB&d=17924085&t=1

places/ChIJkRBPGryPXIYRaz6lRuC8fAU/reviews/ChdDSUhNMG9nS0VJQ0FnSURfOExMM19nRRAB

I drove hours to get here with high expectations, and while it’s worth visiting at least once, there were some ups and downs. It’s a cabin-style BBQ house with a unique vibe.

1. Pricing
The pricing is very reasonable, especially for the All You Can Eat deal, which is currently under $30—a great value for BBQ lovers.

2. The Meat

Brisket: Unfortunately, the butler kept serving us the dry parts of the brisket, which affected the overall experience. It wasn’t as enjoyable as I hoped.

Pork Ribs: The smaller pieces were delicious with a nice glaze, but the larger ones seemed undercooked and overly greasy. The oil even dripped onto my arm as I ate.

Sausage: I’m not usually a sausage fan, but this one was excellent and definitely a highlight.

3. Service
I was hesitant about a BBQ place that isn’t self-serve, but our server was attentive and quick with refills and orders, which made the experience more enjoyable.

4. Location and Parking
The restaurant is in the middle of nowhere. It worked as a small detour on my way from San Antonio, but I wouldn’t recommend going out of your way to get here. On the plus side, there’s plenty of parking available.

Overall
It’s worth trying for the experience and the affordable pricing, but there’s room for improvement in the food quality. If you’re passing by, it’s a decent stop, but I wouldn’t make a long trip just for this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfODUzeXJnRRAB&d=17924085&t=1

places/ChIJkRBPGryPXIYRaz6lRuC8fAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfODUzeXJnRRAB

An absolutely beautiful spot to enjoy some drinks and BBQ. Staff was kind and attentive. The property is beautiful with lots of outdoor seating. We stopped by the winery next door for a drink while waiting for a table which was wonderful. However the food didn’t live up to the same hype. First the brisket was delicious and the sausage a close second. BBQ sauces on point. Everything else fell short - Mac was more like Alfredo, slaw was lackluster, pulled pork was salty with heavy char.

Overall good barbecue, great staff and a lovely spot to hang out. Skip the sides.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNlpTdjNRRRAB&d=17924085&t=1

places/ChIJkRBPGryPXIYRaz6lRuC8fAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNlpTdjNRRRAB

My partner and I went on holiday to Austin, Texas and visited Salt Lick BBQ as part of a Brisket and Wine tasting tour. The staff were really friendly and the food was fantastic! Mouthwateringly tasty and fell straight off the bone! I loved the Pork Ribs and Brisket! My partner had the Thurman's choice that gave you a bit of everything, also loved it! The whole scene was fantastic, including the open smokehouse where you could see all the meat being smoked and cooked. Really fantastic experience and would definitely recommend 🥰

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdW9PbnZnRRAB&d=17924085&t=1

places/ChIJkRBPGryPXIYRaz6lRuC8fAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdW9PbnZnRRAB

Here’s the Texas BBQ you picture in your head when you think about Texas BBQ.

Huge space. Massive fire pit on the inside and on the outside. Friendly southern service and mouth-melting BBQ flavours. You can ask for much more.

The brisket is fantastic. The Bison Ribs a pleasant surprise and if you still managed to save some space, the Half/half cobbler is the perfect cherry on the cake.

Came for the food. Was captured by the atmosphere.

- Value for money? Yes
- Worth a detour? Absolutely
- Best for (occasion)? Proper Texas BBQ
- Would I go back? Definitely

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdFpYRlVnEAE&d=17924085&t=1

places/ChIJkRBPGryPXIYRaz6lRuC8fAU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdFpYRlVnEAE

We drove three hours specifically to try the barbecue, and I must say, the drive and wait were definitely worth it! We ordered a lot since we were a group of 12, so we got to sample a variety of meat. Everything was absolutely delicious, and the pickled cucumbers paired perfectly with the meal.
However, I wasn’t a fan of the raw onions. I also suggest avoiding the drinks, as they had a chlorine-like aftertaste, including the coke.
Overall, a fantastic barbecue experience, just be cautious with the beverages!

Experience Authentic Texas BBQ at The Salt Lick in Driftwood

Established in 1967 by Thurman and Hisako Roberts, The Salt Lick BBQ began as a small smoke pit on their 600-acre ranch in Driftwood, Texas. Over the years, it has grown into a renowned barbecue destination, known for its authentic Texas barbecue and rustic ambiance. ([en.wikipedia.org](https://en.wikipedia.org/wiki/The_Salt_Lick?utm_source=openai))

The Salt Lick BBQ: A Historic Texas Barbecue Landmark in Driftwood, TX.

Nestled in the scenic town of Driftwood, Texas, The Salt Lick BBQ stands as an iconic establishment renowned for authentic Texas barbecue. Founded in 1967 by Thurman and Hisako Roberts, this historic barbecue restaurant has grown into a beloved destination that captures the rustic charm and rich culinary traditions of the Lone Star State.

The journey of The Salt Lick BBQ began with the vision of Thurman and Hisako Roberts, who opened the restaurant in 1967. Their dedication to the traditional open-pit cooking method quickly earned them a loyal following. This unique style involves slow-smoking meats over mesquite wood, infusing each bite with bold, smoky flavors that define true Texas barbecue.

In 1981, after the passing of Thurman Roberts Sr., the restaurant was lovingly managed by Hisako Roberts, who kept the family legacy alive. By 1985, the next generation stepped in when their son, Scott Roberts, and his wife, Susan, took control of the establishment, continuing to honor the traditional recipes and warm hospitality that customers cherish.

Demonstrating its growing popularity, The Salt Lick BBQ expanded beyond its Driftwood roots in 2017 by operating concession stands at the Darrell K Royal-Texas Memorial Stadium in Austin, Texas. This move brought its legendary barbecue flavors to sports fans and visitors alike, further cementing its status as a must-visit Texas barbecue institution.

Known for its warm, rustic ambiance with cabin-style decor and open-fire pits visible to diners, The Salt Lick BBQ offers more than a meal — it offers an experience. The signature Texas-style barbecue comes with famous sauces and rubs, complemented by attentive southern hospitality. This combination has made it a favorite among locals, tourists, and barbecue enthusiasts eager to taste mouthwatering brisket, pork ribs, and sausage that fall straight off the bone.

 featuring slow-smoked meats over mesquite wood.

 passing from founders to next generations preserving authentic recipes.

 bringing Texas barbecue culture to a wider audience.

 featuring cabin-style decor and open fire pits creating an inviting atmosphere.

 with famous sauces, rubs, and mouthwatering brisket and ribs.

Outdoor Seating

Live Music

Takeout

Restroom

Good for Groups

Good for Children

In the heart of Driftwood, Texas, The Salt Lick BBQ is an iconic culinary gem known for its authentic Texas-style BBQ, featuring tender brisket, succulent ribs, and juicy sausage, all served in a rustic setting with outdoor seating and a vibrant community atmosphere.

The Salt Lick BBQ

Authentic Texas barbecue served family-style with a variety of meats, sides, and desserts.

Family Style Dinner

Brisket Plate

Pork Ribs Plate

Sausage Plate

Turkey Plate

1/2 of a Whole Chicken Plate

Vegetable Plate

Beef Ribs Plate Single

Brisket and Pork Ribs Combo Plate

Brisket and Sausage Combo Plate

Brisket and Turkey Combo Plate

Pork Ribs and Sausage Combo Plate

Pork Ribs and Turkey Combo Plate

Sausage and Turkey Combo Plate

Thurman's Choice

The Rancher

Sliced Beef Sandwich

Chopped Beef Sandwich

Sausage Sandwich

Pulled Pork Sandwich with Coleslaw

Turkey Sandwich

Marino's Triple Chop

Sandwich Plate

Cole Slaw

Baked Beans

Potato Salad

Pickles and Onions

Dr. Pepper Baked Beans

Green Beans

Mac & Cheese

Jalapeño Cornbread

Homemade Pecan Pie

Blackberry or Peach Cobbler

Chocolate Pecan Pie

Desserts to Go

Tea & Coffee

Sweet Tea

Soda

Big Red Soda

Bottled Water

The Salt Lick BBQ Menu

The Salt Lick BBQ in Driftwood, Texas, offers a quintessential Texas barbecue experience, renowned for its family-style dining and rustic charm. With a culinary philosophy rooted in traditional smoking techniques and a focus on high-quality meats, this establishment serves up a menu that celebrates the rich flavors of Texas BBQ. The atmosphere is relaxed and inviting, making it a perfect spot for gatherings and celebrations.

Family Style Dinner: A hearty spread featuring beef brisket, sausage, pork ribs, and classic sides like potato salad and coleslaw.

Brisket Plate: Tender, smoky beef brisket served with potato salad and beans, a true Texas classic.

Pork Ribs Plate: Juicy pork ribs glazed to perfection, served with classic sides.

Sausage Plate: Flavorful sausage served with traditional sides, a must-try for meat lovers.

The Salt Lick BBQ offers a selection of beverages to complement your meal. Enjoy refreshing sweet tea, sodas, and coffee. For those looking to pair their meal with something special, the restaurant also serves wine, enhancing the flavors of the smoky meats.

While The Salt Lick BBQ primarily focuses on meat dishes, they do offer a vegetable plate for those seeking lighter fare. However, options for vegetarians and vegans are limited, and guests should inquire about allergens when ordering.

For a true taste of Texas BBQ, the chef recommends the Thurman's Choice, which offers a sampling of brisket, pork ribs, and sausage. This dish showcases the best of what The Salt Lick has to offer, making it a favorite among regulars.

Visit The Salt Lick BBQ in Driftwood for an unforgettable dining experience that captures the essence of Texas barbecue. Whether you're a local or just passing through, this establishment promises a meal filled with flavor and tradition.

Savor the mouthwatering flavors at The Salt Lick BBQ in Driftwood, TX. Indulge in authentic Texas barbecue! Visit us today!

Experience Authentic BBQ at The Salt Lick, Driftwood

Hays County

All-you-can-eat beef brisket, sausage, pork ribs, potato salad, cole slaw, and beans. Bread, pickles, and onions upon request.

Smoked beef brisket served with potato salad, cole slaw, and beans.

Tender pork ribs accompanied by potato salad, cole slaw, and beans.

Homemade sausage links served with potato salad, cole slaw, and beans.

Juicy turkey slices served with potato salad, cole slaw, and beans.

Half a smoked chicken served with potato salad, cole slaw, and beans.

A selection of sides including potato salad, cole slaw, and beans.

A double-cut beef rib served with potato salad, cole slaw, and beans.

A combination of beef brisket and pork ribs served with potato salad, cole slaw, and beans.

A combination of beef brisket and sausage served with potato salad, cole slaw, and beans.

A combination of beef brisket and turkey served with potato salad, cole slaw, and beans.

A combination of pork ribs and sausage served with potato salad, cole slaw, and beans.

A combination of pork ribs and turkey served with potato salad, cole slaw, and beans.

A combination of sausage and turkey served with potato salad, cole slaw, and beans.

A sampling of brisket, pork ribs, and sausage served with potato salad, cole slaw, and beans.

A sampling of brisket, pork ribs, sausage, and turkey served with potato salad, cole slaw, and beans.