Seasonally inspired cuisine at Plate in Stowe Vermont's culinary gem in vibrant downtown Stowe, Plate presents a California-inspired menu that celebrates the finest local Vermont ingredients. This thoughtfully curated selection offers fresh, innovative dishes that change with the seasons to showcase the best flavors the region has to offer.

Start your dining journey with delicate Hearts of Palm "Crab Cake," featuring vegan crab meat and a zesty lemon cashew aioli that captivates the palate. For a taste of bold, exotic flavors, the Grilled Shrimp served in a creamy coconut milk and red curry rice porridge offers a luscious and comforting experience. Those seeking classic warmth can indulge in the hearty Chicken and Dumpling Soup or the rich Cheddar Ale Soup, both nourishing and full of depth. The Frisee and Radicchio Caesar Salad combines crisp greens, Parmesan, and crunchy croutons for a refreshing starter. Complement your meal with simple yet satisfying sides like Steamed Bok Choy, Pan-Fried Potatoes seasoned to perfection, Spaghetti Squash, or a Freshly Baked Breadbasket.

Mains crafted for every taste

The mains at Plate offer a diverse array, from the plant-forward Veggie Burger topped with lettuce, tomato, onion, aioli, and marmalade onions, to the hearty Wood-Smoked Burger boasting a beef patty, cheddar cheese, house-made B.T. sauce, and classic fresh fixings. For spice lovers, the Chili Basil Garlic Tofu with vegetable stir fry is a flavorful vegan option paired with fluffy rice. Seafood enthusiasts will relish the House-Rolled Fettuccine tossed with ricotta, roasted tomato Pomodoro, and succulent shrimp. Meat lovers can savor the expertly prepared Pork Schnitzel, breaded and pan-fried alongside sauerkraut and potatoes, or the pan-seared Seared Duck Breast served with seasonal vegetables and a rich sauce that perfectly balances the dish.

Decadent desserts to finish

Indulge in the luscious Banana Pudding, layered with ripe bananas and whipped cream — a sweet finale that leaves a lasting impression.

Craft cocktails and beverages

Pair your meal with Plate’s expertly crafted cocktails, featuring inventive blends that are as visually stunning as they are delightful to the palate. Complementary beer and wine selections, along with quality coffee, round out the beverage offerings, ensuring a complete and memorable dining experience.

Starters Hearts of Palm 'Crab Cake', Grilled Shrimp in Coconut Milk and Red Curry Rice Porridge, Chicken and Dumpling Soup, Cheddar Ale Soup, Frisee and Radicchio Caesar Salad, Spaghetti Squash, Pan-Fried Potatoes, Steamed Bok Choy, Freshly Baked Breadbasket.
Mains Veggie Burger, Wood-Smoked Burger, Chili Basil Garlic Tofu with Vegetable Stir Fry, House-Rolled Fettuccine, Pork Schnitzel, Seared Duck Breast.
Dessert Banana Pudding with whipped cream.

4.4

91 S Main St, Stowe, VT 05672, USA

(802) 253-2691

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

17:00–21:00

Thursday

17:00–21:00