Le Bouillon Bel Air Menu!
Experience authentic French cuisine with our seasonal menu featuring classic dishes like Bœuf Bourguignon, Poulet Basquaise Riz, Crème Brûlée, and Tarte Tatin.
Starters
Begin your culinary journey with our delightful starters that promise to tantalize your taste buds.
- Escargots à la Bourguignonne - A classic dish featuring snails baked in garlic butter with herbs and breadcrumbs. Terrine - A rich pork liver pâté served with onions, herbs, and spices. Celeri Rémoulade - A refreshing celery salad mixed with mayonnaise, mustard, and parsley.
- Escargots à la Bourguignonne - A classic dish featuring snails baked in garlic butter with herbs and breadcrumbs. Terrine - A rich pork liver pâté served with onions, herbs, and spices. Celeri Rémoulade - A refreshing celery salad mixed with mayonnaise, mustard, and parsley.
Mains
Savor our main dishes, each crafted to showcase the flavors of traditional French cooking.
- Bœuf Bourguignon - Tender beef braised in red wine with onions, carrots, and garlic.
- Poulet Basquaise Riz - Juicy chicken simmered with bell peppers, tomatoes, and garlic, served over rice.
Desserts
Indulge in our delightful desserts, perfect for ending your meal on a sweet note.
- Crème Brûlée - A creamy custard topped with a layer of caramelized sugar.
- Tarte Tatin - A luscious upside-down caramelized apple tart served with vanilla ice cream.
Drinks
Pair your meal with our selection of wines and cocktails that enhance the flavors of our dishes.
Specials
Stay tuned for our seasonal specials that reflect the best of French culinary traditions.
