Overview of the menu
Senso, located in the heart of Las Condes, Santiago, offers a unique blend of Italian cuisine with a Chilean twist. The culinary philosophy revolves around using the freshest local ingredients to craft seasonal dishes that delight the palate. With an emphasis on quality and presentation, Senso aims to provide an unforgettable dining experience.
Signature dishes
- Antipasto Buffet: A vibrant selection of assorted cured meats, cheeses, olives, and grilled vegetables, perfect for sharing.
- Spaghetti with King Crab and Chilean Abalone: A luxurious dish featuring fresh spaghetti paired with succulent king crab and abalone, enhanced with garlic and herbs.
- Duck Confit Pasta: A rich and creamy dish that combines tender duck confit with pasta, creating a comforting yet elegant meal.
- Chocolate and Toffee Dessert: A decadent dessert featuring layers of rich chocolate and toffee, finished with a dollop of cream.
- Chocolate and Coconut Cream with Passion Fruit: A delightful combination of chocolate and coconut cream, topped with tangy passion fruit.
Beverages and pairings
Senso offers a curated selection of wines, with a focus on local Chilean varieties that complement the menu beautifully. The mixology team crafts signature cocktails that highlight seasonal ingredients, ensuring a refreshing pairing for every dish.
Dietary options
Senso accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in selecting suitable dishes.
Chef recommendations
The chef highly recommends the Spaghetti with King Crab and Chilean Abalone for its exquisite flavors, along with the Duck Confit Pasta for a rich, satisfying experience. These dishes exemplify the restaurant's commitment to quality and creativity.
Experience the menu
Join us at Senso in Las Condes for a memorable dining experience that celebrates the best of Italian cuisine with a local flair. Reserve your table today!
