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Quito

Kriollo por Ikaro is praised for its innovative fusion of Ecuadorian and international flavors, offering a unique dining experience. The ambiance is modern and chic, complemented by attentive service. However, some patrons have noted that portions can be small and prices higher compared to local standards. The dessert, particularly the brioche tres leches, receives high acclaim.

Discovering Kriollo por Ikaro in Quito Ecuador's culinary scene 

Nestled in the vibrant district of El Batán in Quito, Ecuador, Kriollo por Ikaro stands out as a beacon of creative cuisine blending local Ecuadorian flavors with global culinary techniques. This restaurant offers a modern and chic atmosphere that invites food enthusiasts to indulge in an unforgettable dining experience. Whether you're a foodie eager to explore innovative dishes or a traveler seeking authentic tastes with a twist, Kriollo por Ikaro promises a unique gastronomic journey.

Kriollo por Ikaro is acclaimed for its masterful fusion of Ecuadorian and international flavors. Signature dishes like pork churos, lamb, and short ribs are complemented by inventive cocktails and delectable desserts, with the brioche tres leches being a particular highlight praised by many guests. The restaurant’s culinary artistry surprises visitors with unexpected combinations of textures and tastes, offering an elevated dining experience that celebrates the rich diversity of Ecuadorian ingredients.

Guests appreciate the attentive and warm service, although some have noted that the portion sizes are on the smaller side, making the tasting menu the best option for those who want to savor a full range of flavors without overspending. The price point is higher than typical local eateries, reflecting the restaurant's fine dining focus and innovative approach. Reservations are recommended, especially during special events when the exclusive 15-course tasting menu is offered, showcasing the pinnacle of Ecuadorian culinary creativity.

 - Av. Eloy Alfaro N39-125 y, Quito 170135, Ecuador.

 - Open Tuesday through Saturday, lunch 12:30 PM to 2:00 PM, dinner 6:30 PM to 8:00 PM. Closed Sundays and Mondays.

 - Special 15-course tasting menu featuring Ecuadorian flavors during select events.

 - Online booking possible via their official website www.kriollo.ec.

 - Welcomes well-behaved pets, making it an inclusive dining spot.

The general community sentiment around Kriollo por Ikaro is overwhelmingly positive, with guests repeatedly praising the innovative menu and the superb dessert options. While the restaurant’s pricing and portion sizes may be a consideration for some, food lovers find the culinary craftsmanship and flavor fusion to be well worth it. For the fullest experience, opting for the tasting menu is recommended. The ambiance caters well to families, groups, and special celebrations, making it a versatile choice for various occasions.

Whether you’re a local or a visitor, Kriollo por Ikaro invites you to explore Ecuadorian gastronomy elevated to new heights in a welcoming, stylish setting.

frequently asked questions about kriollo por ikaro

What is the address of Kriollo por Ikaro?

 Av. Eloy Alfaro N39-125 y, Quito 170135, Ecuador.

What are the operating hours of Kriollo por Ikaro?

 The restaurant operates Tuesday to Saturday, lunch from 12:30 PM to 2:00 PM and dinner from 6:30 PM to 8:00 PM. Closed on Sundays and Mondays.

 Yes, the restaurant offers a 15-course tasting menu during special events.

 Yes, reservations can be made via their official website.

 Yes, well-behaved pets are welcome at Kriollo por Ikaro.

South America

Ecuador

Nestled in the vibrant heart of Quito, Kriollo por Ikaro offers a culinary journey that celebrates Ecuadorian flavors with a modern twist. This restaurant is a must-visit for food enthusiasts seeking an unforgettable dining experience. The ambiance is warm and inviting, with a blend of contemporary decor and traditional elements that reflect the rich culture of Ecuador.

The menu at Kriollo por Ikaro is a testament to the culinary artistry of Ecuador. One standout dish is the **Pork Churos**, a delightful fusion of crispy pork belly served with a tangy sauce that perfectly complements its richness. Another must-try is the **Brioche Tres Leches**, a dessert that is as visually stunning as it is delicious, offering a sweet finish to your meal.

Kriollo por Ikaro is not just about food; it’s about the experience. The restaurant prides itself on sourcing local ingredients, ensuring that every bite is a reflection of Ecuador’s rich agricultural heritage. A fun fact: the chef often shares stories behind the dishes, connecting diners to the land and culture of Ecuador.

Conveniently located on Avenida Eloy Alfaro, Kriollo por Ikaro is surrounded by the bustling energy of Quito. After your meal, take a stroll through the nearby parks or visit the historic sites that make this city a cultural gem. The proximity to attractions like the El Panecillo and La Ronda makes it an ideal stop for both locals and tourists.

It is renowned for its innovative take on traditional Ecuadorian cuisine, using local ingredients to create unique dishes.

To experience a blend of Ecuadorian culture and culinary excellence in a beautiful setting.

You can explore El Panecillo and La Ronda, both rich in history and culture.

Kriollo por Ikaro invites you to indulge in a culinary experience that transcends the ordinary. Whether you're a local or a traveler, this restaurant promises to delight your senses and create lasting memories. Don’t miss out on the chance to savor the best of Ecuadorian cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfc2FDX0dBEAE&d=17924085&t=1

places/ChIJDRAQfemR1ZERXV-e5d2TyZc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfc2FDX0dBEAE

Incredible meal on our last night in Ecuador. We met a local from Quito while backpacking who told us this was the best restaurant in Quito and he was not wrong. Pork churos, lamb, short rib, cocktails, desserts, all incredible!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5MUpydW9RRRAB&d=17924085&t=1

places/ChIJDRAQfemR1ZERXV-e5d2TyZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5MUpydW9RRRAB

I repeated the experience in Ikaro for the second time, it was sublime. The food surprises you with the combination of flavors and textures and the fusion between 🇪🇨 and 🇪🇸 I felt that the service lowered the level a bit in relation to the previous year.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxbzUybktREAE&d=17924085&t=1

places/ChIJDRAQfemR1ZERXV-e5d2TyZc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxbzUybktREAE

Kriollo by Ikaro is a great place to try elevated local cuisine. However, the price is a little steep even for what it is. The service was good but it could have been better. I’ve been to restaurants with similar concept and styles and I felt that service quality was lacking a bit here. They could have done a better job explaining the dishes and the local ingredients that comprise the dish.  I personally feel that the explanation and the story behind the local ingredients adds an extra detail and depth to the whole experience. The server, though nice and attentive, didn’t take the time to explain what makes the dishes different from its counterparts that are priced much more economically. If I’m paying $6 for two empanadas the size of my thumb… you have to justify what makes it worth spending that much money.

The food is delicious, there is no denying that. But you probably will get more bang for your buck choosing the tasting menu because the a la carte option really does add up really quickly. This place is definitely more for celebrations of if you are a foodie that enjoys trying elevated dishes.

Cocktail was tasty but not sure if it was worth $12. You can choose to skip that. What I could not skip is the dessert! The brioche tres leches is scrumptious and a true treat! I also highly recommend the fish from Galápagos. The more com chicharrón is tasty as it also has some nice gnocchis but honestly speaking I prefer the “street” version. The flavors are stronger and it’s more satisfying.

All in all Kriollo by Ikaro is nice. Come and enjoy a night out with your significant other or your family but remember that portions are very small so don’t come hungry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKeUtuYUdnEAE&d=17924085&t=1

places/ChIJDRAQfemR1ZERXV-e5d2TyZc/reviews/ChZDSUhNMG9nS0VJQ0FnSURKeUtuYUdnEAE

The food was exceptional. Yet, the team still needs someone to keep after them. We requested the bill and had to wait over 15 min to get it. Clearly, they had forgotten about us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0LXUzMGxnRRAB&d=17924085&t=1

places/ChIJDRAQfemR1ZERXV-e5d2TyZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0LXUzMGxnRRAB

One of the best experiences of haute cuisine in Ecuador! Totally recomended the experience is awesome! If you have the chance come and enjoy!

Discover Kriollo por Ikaro: Quito's Premier Local Cuisine

Kriollo por Ikaro, led by chefs Carolina Sánchez and Iñaki Murúa, opened in Quito in May 2023. The restaurant aims to elevate traditional Ecuadorian cuisine to haute cuisine, using locally sourced ingredients. It has been recognized for its innovative approach and has hosted pop-up events featuring their Michelin-starred restaurant, Ikaro.

A refined journey through Ecuadorian haute cuisine at Kriollo por Ikaro.

Located in the vibrant city of Quito, Ecuador, Kriollo por Ikaro is a culinary beacon that transforms traditional Ecuadorian flavors into an exquisite haute cuisine experience. This innovative restaurant was launched in May 2023 by visionary chefs Carolina Sánchez and Iñaki Murúa, who bring an unparalleled dedication to elevating local ingredients and recipes to an art form.

From Michelin-starred roots to Ecuador's culinary forefront

The journey of Kriollo por Ikaro is deeply intertwined with the success of Ikaro, a Michelin-starred restaurant that first opened its doors in Logroño, Spain, in 2017. Just a year later, in 2018, Ikaro earned its prestigious Michelin star—an accolade that marked the chefs' commitment to culinary excellence. Building on this foundation, they brought their expertise back to Ecuador, marrying the rich heritage of Ecuadorian cuisine with the finesse of haute gastronomy.

Milestones of innovation and immersive experiences

Since its grand opening in 2023, Kriollo por Ikaro has become a landmark for food enthusiasts seeking an extraordinary blend of Ecuadorian tradition and modern culinary art. Their innovative approach has not only delighted local diners but has also elevated Quito's gastronomic scene by introducing haute cuisine techniques paired with native ingredients sourced sustainably.

 Ikaro restaurant opened in Logroño, Spain, showcasing culinary mastery.

 Ikaro earned its first Michelin star, setting a standard for fine dining.

 Kriollo por Ikaro opened in Quito, bringing Ecuadorian haute cuisine to its hometown.

 Hosted its first pop-up event in Quito, sharing the Michelin-starred experience locally.

 Hosted a second pop-up event, reinforcing its status as a hub of culinary innovation.

Why Kriollo por Ikaro stands out in Quito's dining scene

What truly distinguishes Kriollo por Ikaro is its masterful fusion of Ecuador's rich culinary heritage with sophisticated cooking techniques. Each dish tells a story, showcasing the depth of Ecuadorian culture through locally sourced ingredients and bold flavor pairings. This approach has earned the restaurant acclaim among foodies, travelers, and locals eager for an elevated dining experience that honors authentic roots.

Kriollo por Ikaro is more than a restaurant; it is a celebration of Ecuadorian culinary artistry that invites you to savor tradition in a stylish, contemporary setting.

Kriollo por Ikaro is a charming restaurant in Quito, Ecuador, offering a vibrant journey through traditional Ecuadorian cuisine. With a rustic decor and a menu that highlights local ingredients, it provides an authentic dining experience that celebrates the rich flavors of the region.

Kriollo por Ikaro

Experience authentic Ecuadorian cuisine elevated to haute cuisine at Kriollo por Ikaro in Quito. Our menu features a fusion of traditional flavors with modern techniques, using locally sourced ingredients to create unique and memorable dishes.

Tarta de Queso Vasca

Tarta Vasca de Nutella

Tarta Vasca de Pistacho

Chori Yuca

Empanadas de Cariucho

Pan Hojaldrado de Salprieta

Ensalada de Camarón y Kimchi

Ceviche de Pescado

Ceviche de Palmito

Ceviche de Camarón y Tomate de Árbol

Smash Burguer

Brioche de Costilla y Bbq

Choripan Español en Brioche

Mega Smash Burguer

Limonada Natural 400 ml

Limonada de Coco 400 ml

Limonada de Gengibre 400 ml

Limonada de Hierbabuena 400 ml

Coca Cola 300 ml

Sprite 250 ml

Agua 600ml

Club Verde 355 ml

Villarnau Demi Sec 750 ml

Villarnau Brut Reserva 750ml

Muga Rosado 750 ml

Casa Silva 750 ml

Casa Silva 5 Cepas 750 ml

Kriollo por Ikaro Menu

Kriollo por Ikaro menu overview in Quito Ecuador 

At Kriollo por Ikaro, located in the heart of Quito, Ecuador, diners can embark on a culinary journey that masterfully blends traditional Ecuadorian flavors with sophisticated haute cuisine techniques. The menu is a vibrant fusion where local ingredients meet inventive preparations, promising an unforgettable dining experience for food lovers and adventurous palates alike.

Begin your meal with a selection of innovative starters that celebrate Ecuadorian staples with a fresh twist. The Chori Yuca features crispy yuca bread paired with savory chorizo and a zesty chimichurri mayonnaise, delivering a perfect balance of textures and bold flavors. The Empanadas de Cariucho offer a delightful blend of potato, roast chicken, and a house-made cariucho sauce, accented by green onion mayonnaise for an extra layer of taste. For a flaky and flavorful option, the Pan Hojaldrado de Salprieta combines puff pastry with a traditional salprieta mix, tomato, and butter, enriched with mapahuira and neapia spices.

The main courses at Kriollo por Ikaro showcase Ecuador's coastal and highland flavors with a contemporary flair. The Ensalada de Camarón y Kimchi is a vibrant plate of mixed greens, cherry tomatoes, yellow corn, tempura shrimp, and fermented plantain vinaigrette, beautifully marrying Asian influences with Ecuadorian ingredients. For ceviche enthusiasts, the menu features three exciting varieties: the classic Ceviche de Pescado with fish, peanut cream, avocado, and crunchy onion toppings; the vegetarian-friendly Ceviche de Palmito made with heart of palm; and the tangy Ceviche de Camarón y Tomate de Árbol highlighting shrimp and tree tomato.

For burger lovers, the Smash Burguer presents a premium beef patty with crispy bacon, Dutch cheese, kimchi mayonnaise, caramelized onion, and potato threads served on a soft brioche bun. Alternatively, the Brioche de Costilla y Bbq features shredded beef rib with tree tomato BBQ sauce and coleslaw, complemented by Dutch cheese and crispy onion. The Choripan Español en Brioche is a Spanish-style chorizo burger with criolla sauce, chimichurri mayonnaise, a fried egg, and Dutch cheese. For a heartier option, the Mega Smash Burguer stacks a premium beef patty with beef rib and house BBQ sauce alongside crispy bacon and all the fixings.

Indulge your sweet tooth with the exquisite Tarta de Queso Vasca, a Basque-style cheesecake that perfectly balances richness and lightness using cheese, flour, sugar, and eggs. For an added twist, try the Tarta Vasca de Nutella, which incorporates luscious Nutella for a decadent chocolate-hazelnut experience. The Tarta Vasca de Pistacho offers a nutty variation with pistachios enhancing the creamy texture and flavor, ideal for those seeking a gourmet dessert to conclude their meal.

The beverage selection complements the menu perfectly, featuring a range of refreshing non-alcoholic options including various limonadas such as natural, coconut, ginger, and mint-infused varieties, all crafted with fresh ingredients like lemon, coconut milk, ginger, and mint. Classic sodas like Coca-Cola and Sprite are also available, alongside pure bottled water.

For those seeking alcoholic beverages, the restaurant offers a curated wine list featuring distinguished labels such as Villarnau Demi Sec and Brut Reserva, Muga Rosado, and Casa Silva vintages. Local beer lovers can enjoy a refreshing Club Verde, rounding out the drinks menu and ensuring there is something for every preference.

 – crispy and flavorful, a local favorite that pairs well with their innovative sauces.

 – expertly prepared with local spices and accompanied by seasonal sides.

 – tender, slow-cooked cuts infused with house-made BBQ sauces.

 – a luscious, must-try sweet finish that showcases local pastry craftsmanship.

Savor Ecuadorian flavors at Kriollo por Ikaro in Quito! Experience vibrant dishes and a lively atmosphere. Book your table now!

Discover Kriollo: Vibrant Ecuadorian Dining in Quito

Quito Municipality

A 15-course tasting menu showcasing the diverse flavors of Ecuadorian cuisine, available during special events.

Tasting Menu

An exclusive dining experience featuring a curated menu by chefs Carolina Sánchez and Iñaki Murúa, available during specific dates.

Pop-Up Experience

Discover kriollo por ikaro in quito ecuador: a celebration of elevated ecuadorian cuisine and unforgettable dining experiences.

Nestled in the vibrant El Batán neighborhood of Quito, 

 is a standout restaurant where traditional Ecuadorian flavors meet innovative culinary art. This gem offers diners an exquisite 15-course tasting menu that artfully showcases the country's diverse ingredients and regional specialties, especially during special events. Whether you’re a foodie or a traveler seeking authentic local tastes elevated to new heights, this is the place to indulge.

a culinary journey with exclusive tasting menus and pop-up experiences

For those craving a full immersion into Ecuadorian cuisine, the 

 is a 15-course masterpiece priced at $55 USD, designed to highlight the rich flavors and textures of Ecuador’s culinary heritage. Additionally, the restaurant hosts exclusive 

 curated by renowned chefs Carolina Sánchez and Iñaki Murúa. These special dining events, also priced at $55 USD, offer a unique opportunity to savor innovative dishes that blend local tradition with global inspirations, making each visit truly memorable.

what to expect from your visit to kriollo por ikaro

Guests can enjoy a refined dine-in experience with attentive service and a menu that surprises with creative combinations of local ingredients. The restaurant is family-friendly and well-suited for groups celebrating special occasions or food lovers eager to explore gourmet Ecuadorian dishes. While the portions tend to be on the smaller side, the taste and presentation more than compensate—perfect for those who appreciate quality over quantity.

 that complement the diverse menu offerings.

 including NFC and all major credit and debit cards.

tips for enjoying your meal at kriollo por ikaro

 especially for the tasting menu or pop-up events, as seating is reserved and popular.

Come with an appetite but expect small plates

 so consider the tasting menu for the most complete experience.

—the brioche tres leches is a standout sweet treat.

Kriollo por Ikaro: elevated Ecuadorian cuisine in quito's el batán neighborhood.

Nestled in the vibrant district of El Batán in Quito, Kriollo por Ikaro offers a sophisticated dining experience that artfully blends traditional Ecuadorian flavors with international culinary techniques. This gem shines with its innovative fusion dishes crafted by Michelin-starred chefs who emphasize the use of fresh, locally sourced ingredients. The restaurant's modern and chic ambiance sets the perfect tone for food enthusiasts and travelers seeking a memorable meal in Ecuador's capital.

Guests rave about the inventive menu, featuring standout dishes such as pork churos, lamb, and short ribs paired expertly with creative cocktails and decadent desserts. The culinary approach surprises diners with bold flavor combinations and nuanced textures, showcasing a seamless fusion between Ecuadorian heritage and contemporary gastronomy. The attentive service team enhances the experience by creating a welcoming and refined atmosphere, ideal for special celebrations or an indulgent night out.

While Kriollo por Ikaro delivers an exceptional culinary journey, prospective visitors should be mindful that portions tend to be on the smaller side, which may require ordering multiple dishes to fully satisfy bigger appetites. Pricing aligns with its elevated dining category and is higher compared to typical local eateries, reflecting the quality and creativity invested in each plate. Some guests have noted opportunities for improvement in service attentiveness and the explanation of the unique ingredients and inspiration behind each dish, which could further enrich the gastronomic experience.

 Avenida Eloy Alfaro, El Batán, Quito, Ecuador.

 Dine-in available; no delivery or curbside pickup.

 Accepts credit/debit cards and NFC payments; no cash only.

 Free parking lot and street parking available.

Metropolitan District

Discover the innovative Ecuadorian cuisine at Kriollo por Ikaro in Quito. Enjoy a unique fusion of local flavors and modern culinary techniques.

Kriollo por Ikaro - Fine Ecuadorian Cuisine in Quito

Experience the best of Ecuador at Kriollo por Ikaro in Quito. Savor gourmet dishes, locally sourced ingredients, and exceptional service in a chic setting.

Discover Kriollo por Ikaro: Quito's Premier Local Cuisine

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