Kriollo por Ikaro menu overview in Quito Ecuador
At Kriollo por Ikaro, located in the heart of Quito, Ecuador, diners can embark on a culinary journey that masterfully blends traditional Ecuadorian flavors with sophisticated haute cuisine techniques. The menu is a vibrant fusion where local ingredients meet inventive preparations, promising an unforgettable dining experience for food lovers and adventurous palates alike.
Starters
Begin your meal with a selection of innovative starters that celebrate Ecuadorian staples with a fresh twist. The Chori Yuca features crispy yuca bread paired with savory chorizo and a zesty chimichurri mayonnaise, delivering a perfect balance of textures and bold flavors. The Empanadas de Cariucho offer a delightful blend of potato, roast chicken, and a house-made cariucho sauce, accented by green onion mayonnaise for an extra layer of taste. For a flaky and flavorful option, the Pan Hojaldrado de Salprieta combines puff pastry with a traditional salprieta mix, tomato, and butter, enriched with mapahuira and neapia spices.
Mains
The main courses at Kriollo por Ikaro showcase Ecuador's coastal and highland flavors with a contemporary flair. The Ensalada de Camarón y Kimchi is a vibrant plate of mixed greens, cherry tomatoes, yellow corn, tempura shrimp, and fermented plantain vinaigrette, beautifully marrying Asian influences with Ecuadorian ingredients. For ceviche enthusiasts, the menu features three exciting varieties: the classic Ceviche de Pescado with fish, peanut cream, avocado, and crunchy onion toppings; the vegetarian-friendly Ceviche de Palmito made with heart of palm; and the tangy Ceviche de Camarón y Tomate de Árbol highlighting shrimp and tree tomato.
For burger lovers, the Smash Burguer presents a premium beef patty with crispy bacon, Dutch cheese, kimchi mayonnaise, caramelized onion, and potato threads served on a soft brioche bun. Alternatively, the Brioche de Costilla y Bbq features shredded beef rib with tree tomato BBQ sauce and coleslaw, complemented by Dutch cheese and crispy onion. The Choripan Español en Brioche is a Spanish-style chorizo burger with criolla sauce, chimichurri mayonnaise, a fried egg, and Dutch cheese. For a heartier option, the Mega Smash Burguer stacks a premium beef patty with beef rib and house BBQ sauce alongside crispy bacon and all the fixings.
Desserts
Indulge your sweet tooth with the exquisite Tarta de Queso Vasca, a Basque-style cheesecake that perfectly balances richness and lightness using cheese, flour, sugar, and eggs. For an added twist, try the Tarta Vasca de Nutella, which incorporates luscious Nutella for a decadent chocolate-hazelnut experience. The Tarta Vasca de Pistacho offers a nutty variation with pistachios enhancing the creamy texture and flavor, ideal for those seeking a gourmet dessert to conclude their meal.
Drinks
The beverage selection complements the menu perfectly, featuring a range of refreshing non-alcoholic options including various limonadas such as natural, coconut, ginger, and mint-infused varieties, all crafted with fresh ingredients like lemon, coconut milk, ginger, and mint. Classic sodas like Coca-Cola and Sprite are also available, alongside pure bottled water.
For those seeking alcoholic beverages, the restaurant offers a curated wine list featuring distinguished labels such as Villarnau Demi Sec and Brut Reserva, Muga Rosado, and Casa Silva vintages. Local beer lovers can enjoy a refreshing Club Verde, rounding out the drinks menu and ensuring there is something for every preference.
Specialties to try
- Pork churos – crispy and flavorful, a local favorite that pairs well with their innovative sauces.
- Lamb dishes – expertly prepared with local spices and accompanied by seasonal sides.
- Short rib specialties – tender, slow-cooked cuts infused with house-made BBQ sauces.
- Brioche tres leches dessert – a luscious, must-try sweet finish that showcases local pastry craftsmanship.
