Kriollo por Ikaro
Quito, Ecuador
Discovering Kriollo por Ikaro in Quito Ecuador's culinary scene
Nestled in the vibrant district of El Batán in Quito, Ecuador, Kriollo por Ikaro stands out as a beacon of creative cuisine blending local Ecuadorian flavors with global culinary techniques. This restaurant offers a modern and chic atmosphere that invites food enthusiasts to indulge in an unforgettable dining experience. Whether you're a foodie eager to explore innovative dishes or a traveler seeking authentic tastes with a twist, Kriollo por Ikaro promises a unique gastronomic journey.
a taste of ecuadorian fusion cuisine
Kriollo por Ikaro is acclaimed for its masterful fusion of Ecuadorian and international flavors. Signature dishes like pork churos, lamb, and short ribs are complemented by inventive cocktails and delectable desserts, with the brioche tres leches being a particular highlight praised by many guests. The restaurant’s culinary artistry surprises visitors with unexpected combinations of textures and tastes, offering an elevated dining experience that celebrates the rich diversity of Ecuadorian ingredients.
what to expect when dining at kriollo
Guests appreciate the attentive and warm service, although some have noted that the portion sizes are on the smaller side, making the tasting menu the best option for those who want to savor a full range of flavors without overspending. The price point is higher than typical local eateries, reflecting the restaurant's fine dining focus and innovative approach. Reservations are recommended, especially during special events when the exclusive 15-course tasting menu is offered, showcasing the pinnacle of Ecuadorian culinary creativity.
- Location - Av. Eloy Alfaro N39-125 y, Quito 170135, Ecuador.
- Operating hours - Open Tuesday through Saturday, lunch 12:30 PM to 2:00 PM, dinner 6:30 PM to 8:00 PM. Closed Sundays and Mondays.
- Tasting menu availability - Special 15-course tasting menu featuring Ecuadorian flavors during select events.
- Reservations - Online booking possible via their official website www.kriollo.ec.
- Pet policy - Welcomes well-behaved pets, making it an inclusive dining spot.
community sentiment and insider tips
The general community sentiment around Kriollo por Ikaro is overwhelmingly positive, with guests repeatedly praising the innovative menu and the superb dessert options. While the restaurant’s pricing and portion sizes may be a consideration for some, food lovers find the culinary craftsmanship and flavor fusion to be well worth it. For the fullest experience, opting for the tasting menu is recommended. The ambiance caters well to families, groups, and special celebrations, making it a versatile choice for various occasions.
Whether you’re a local or a visitor, Kriollo por Ikaro invites you to explore Ecuadorian gastronomy elevated to new heights in a welcoming, stylish setting.
frequently asked questions about kriollo por ikaro
- What is the address of Kriollo por Ikaro? Av. Eloy Alfaro N39-125 y, Quito 170135, Ecuador.
- What are the operating hours of Kriollo por Ikaro? The restaurant operates Tuesday to Saturday, lunch from 12:30 PM to 2:00 PM and dinner from 6:30 PM to 8:00 PM. Closed on Sundays and Mondays.
- Is there a tasting menu available? Yes, the restaurant offers a 15-course tasting menu during special events.
- Can I make a reservation online? Yes, reservations can be made via their official website.
- Is the restaurant pet-friendly? Yes, well-behaved pets are welcome at Kriollo por Ikaro.
A refined journey through Ecuadorian haute cuisine at Kriollo por Ikaro.
Located in the vibrant city of Quito, Ecuador, Kriollo por Ikaro is a culinary beacon that transforms traditional Ecuadorian flavors into an exquisite haute cuisine experience. This innovative restaurant was launched in May 2023 by visionary chefs Carolina Sánchez and Iñaki Murúa, who bring an unparalleled dedication to elevating local ingredients and recipes to an art form.
From Michelin-starred roots to Ecuador's culinary forefront
The journey of Kriollo por Ikaro is deeply intertwined with the success of Ikaro, a Michelin-starred restaurant that first opened its doors in Logroño, Spain, in 2017. Just a year later, in 2018, Ikaro earned its prestigious Michelin star—an accolade that marked the chefs' commitment to culinary excellence. Building on this foundation, they brought their expertise back to Ecuador, marrying the rich heritage of Ecuadorian cuisine with the finesse of haute gastronomy.
Milestones of innovation and immersive experiences
Since its grand opening in 2023, Kriollo por Ikaro has become a landmark for food enthusiasts seeking an extraordinary blend of Ecuadorian tradition and modern culinary art. Their innovative approach has not only delighted local diners but has also elevated Quito's gastronomic scene by introducing haute cuisine techniques paired with native ingredients sourced sustainably.
- 2017 Ikaro restaurant opened in Logroño, Spain, showcasing culinary mastery.
- 2018 Ikaro earned its first Michelin star, setting a standard for fine dining.
- 2023 Kriollo por Ikaro opened in Quito, bringing Ecuadorian haute cuisine to its hometown.
- 2024 Hosted its first pop-up event in Quito, sharing the Michelin-starred experience locally.
- 2025 Hosted a second pop-up event, reinforcing its status as a hub of culinary innovation.
Why Kriollo por Ikaro stands out in Quito's dining scene
What truly distinguishes Kriollo por Ikaro is its masterful fusion of Ecuador's rich culinary heritage with sophisticated cooking techniques. Each dish tells a story, showcasing the depth of Ecuadorian culture through locally sourced ingredients and bold flavor pairings. This approach has earned the restaurant acclaim among foodies, travelers, and locals eager for an elevated dining experience that honors authentic roots.
Kriollo por Ikaro is more than a restaurant; it is a celebration of Ecuadorian culinary artistry that invites you to savor tradition in a stylish, contemporary setting.
Kriollo por Ikaro: elevated Ecuadorian cuisine in quito's el batán neighborhood.
Nestled in the vibrant district of El Batán in Quito, Kriollo por Ikaro offers a sophisticated dining experience that artfully blends traditional Ecuadorian flavors with international culinary techniques. This gem shines with its innovative fusion dishes crafted by Michelin-starred chefs who emphasize the use of fresh, locally sourced ingredients. The restaurant's modern and chic ambiance sets the perfect tone for food enthusiasts and travelers seeking a memorable meal in Ecuador's capital.
unique dining highlights
Guests rave about the inventive menu, featuring standout dishes such as pork churos, lamb, and short ribs paired expertly with creative cocktails and decadent desserts. The culinary approach surprises diners with bold flavor combinations and nuanced textures, showcasing a seamless fusion between Ecuadorian heritage and contemporary gastronomy. The attentive service team enhances the experience by creating a welcoming and refined atmosphere, ideal for special celebrations or an indulgent night out.
considerations before visiting
While Kriollo por Ikaro delivers an exceptional culinary journey, prospective visitors should be mindful that portions tend to be on the smaller side, which may require ordering multiple dishes to fully satisfy bigger appetites. Pricing aligns with its elevated dining category and is higher compared to typical local eateries, reflecting the quality and creativity invested in each plate. Some guests have noted opportunities for improvement in service attentiveness and the explanation of the unique ingredients and inspiration behind each dish, which could further enrich the gastronomic experience.
amenities and practical info
- Location: Avenida Eloy Alfaro, El Batán, Quito, Ecuador.
- Dining options: Dine-in available; no delivery or curbside pickup.
- Payment: Accepts credit/debit cards and NFC payments; no cash only.
- Parking: Free parking lot and street parking available.
- Family friendly: Welcomes children and groups.
Open now - Closing 9:30 PM
Monday
13:00–15:00, 18:00–21:30
Tuesday
13:00–15:00, 18:00–21:30
Wednesday
13:00–15:00, 18:00–21:30
Thursday
13:00–15:00, 18:00–21:30
Friday
13:00–15:00, 18:00–21:30
Saturday
13:00–15:00, 18:00–21:30
Sunday
Closed
Aggregated Ratings 4.5
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