Community Involvement
L'AS, located in the heart of Minato City, Tokyo, is more than just a dining destination; it plays a vital role in the local community. This French-inspired restaurant not only serves exquisite cuisine but also engages in various local initiatives, strengthening its ties with the neighborhood. Its commitment to community involvement is evident through its support for local artisans and participation in cultural events.
Local Partnerships
- Collaboration with local farmers to source fresh ingredients.
- Partnerships with local artists for decor and events.
- Engagement in local charity events and fundraisers.
Events and Gatherings
L'AS hosts a variety of events that foster community spirit and cultural exchange. From wine tasting evenings to art exhibitions, the restaurant serves as a vibrant venue for locals to connect. These gatherings not only highlight local talent but also create an inviting atmosphere for guests to enjoy exquisite French cuisine while mingling with the community.
Sustainability and Responsibility
L'AS is committed to sustainable practices, ensuring that its operations are environmentally friendly. The restaurant prioritizes sourcing ingredients from local, organic farms, reducing its carbon footprint. Additionally, it actively participates in waste reduction programs, demonstrating a strong commitment to ethical dining.
Voices from the Community
"L'AS has become a cornerstone of our community. The food is not just delicious; it tells a story of our local culture and flavors." - Local Resident
Connect with L'AS
Join us at L'AS in Minato City for an unforgettable dining experience that not only tantalizes your taste buds but also connects you with the vibrant local community. Reserve your table today and be part of something special.
History of L'AS French Restaurant in Tokyo's Minamiaoyama District.
Nestled in the fashionable Minamiaoyama district of Tokyo, L'AS is a refined French dining establishment celebrated for its monthly rotating omakase course menus that showcase both creativity and culinary expertise. Since its inception, it has become a beacon for food lovers seeking adventurous yet elegantly simple French cuisine in Tokyo.
Beginnings and Growth of L'AS
L'AS was founded in 2012 by the talented Chef Daisuke Kaneko, who brought a philosophy centered on simplicity and impeccable quality to Tokyo's culinary scene. The restaurant quickly gained attention for its unique approach to French cuisine, offering diners a carefully curated dining experience that reflects Chef Kaneko’s dedication to refined but unpretentious dishes.
In 2013, the restaurant made a strategic move to its current location in Minamiaoyama, a trendy Tokyo district known for its art galleries and upscale boutiques. This relocation not only elevated L'AS’s profile but also allowed Chef Kaneko to open CORK, a complementary establishment next door, expanding his culinary footprint in the city.
Accolades and Expansion
Chef Kaneko’s culinary excellence was formally recognized in 2014 when he received the prestigious 'GOLD EGG' award at the RED U-35 competition, regarded as one of Japan’s top culinary contests for young chefs. This accolade underscored L'AS's status as a destination for innovative French cuisine in Tokyo.
Building on this success, Chef Kaneko launched a new delicatessen brand called RECIPE & MARKET in 2016. This brand broadened his culinary reach with a casual restaurant located in Tokyo Midtown, Roppongi, and expanded to three take-away-only stores situated in prominent Tokyo locations such as the Shibuya Tokyu Foodshow, Ebisu Atre, and Odakyu Department Store in Shinjuku.
Recognition by the Michelin Guide
L'AS's commitment to delivering exceptional quality and value did not go unnoticed by culinary critics. In the 2025 Michelin Guide Tokyo, the restaurant was honored with the Bib Gourmand award. This recognition highlights establishments that serve high-quality dishes at good prices, cementing L'AS as a must-visit spot for discerning diners seeking an outstanding French dining experience without exorbitant costs.
- 2012: L'AS was opened by Chef Daisuke Kaneko in Tokyo.
- 2013: Relocated to the Minamiaoyama district and launched CORK next door.
- 2014: Awarded the 'GOLD EGG' in the RED U-35 culinary competition.
- 2016: Introduced RECIPE & MARKET brand with casual and take-away spots across Tokyo.
L'AS at a glance
Located in the upscale Minamiaoyama district of Tokyo, L'AS offers a unique dining experience with its French-inspired set menus. The restaurant is known for its creative dishes, including a standout foie gras sandwich, all served in a sleek, modern space featuring an open kitchen. Ideal for food enthusiasts looking to explore adventurous flavors, L'AS combines attentive service with a cozy atmosphere, making it a noteworthy destination in the vibrant culinary scene of Tokyo.
With a monthly changing menu and options for wine pairings, diners can expect a fresh experience with each visit. The restaurant's commitment to quality and innovation has garnered it a loyal following, making it a must-try for anyone visiting Tokyo.
Overall, L'AS is a culinary gem that promises to expand your palate while providing a warm and welcoming atmosphere.
Pros
• Creative French cuisine
• Attentive service
• Cozy atmosphere
• Monthly changing menu
• Wine pairing options
Cons
• Limited seating
• Reservations required
• Service fee added
Ideal for
• Food enthusiasts
• Special occasions
• Romantic dinners
Things to know before visiting
• Reservations are highly recommended due to limited seating.
• The restaurant serves dinner only and does not offer breakfast or lunch.
• Credit cards are accepted, but cash is not.
Overall impression
L'AS is a culinary destination that balances creativity with quality. The attentive service and cozy atmosphere enhance the dining experience, making it a worthwhile visit for those seeking something special in Tokyo.
Experience French-inspired culinary artistry at L'AS in Minato City Tokyo Japan.
Nestled in the chic neighborhood of Minamiaoyama, L'AS offers an exceptional dining journey with its refined French-inspired set menus presented in a sleek setting featuring an open kitchen. This high-end restaurant is perfect for food enthusiasts eager to explore bold culinary horizons and enjoy a sophisticated ambiance in Tokyo's Minato City.
Exquisite Menu Offerings
L'AS delights guests with a carefully curated omakase course featuring creative dishes such as the famous foie gras crispy sandwich and the luxurious miso crab meat risotto. Each course is thoughtfully paired with exquisite beverages to elevate the dining experience.
- Wine Pairing Course: For 5500 JPY, savor a selection of champagne and four kinds of fine wines expertly matched to each dish.
- Non-Alcoholic Pairing: For 3190 JPY, enjoy a creative lineup of herb drinks, teas, and fruit cocktails paired with each course.
- Anniversary Cake: Celebrate special moments with a beautifully crafted cake available for 2200 JPY by advance order.
What To Expect
Expect attentive, English-speaking staff who ensure a seamless experience, whether you’re indulging in lunch or dinner. While the pace can be brisk to accommodate multiple exquisite courses, the friendly service and extraordinary dishes make it worthwhile. The setting is intimate and modern, ideal for special celebrations or an adventurous gourmet outing.
- Dine-in only: No takeout or delivery, emphasizing a focused sit-down culinary adventure.
- Reservation Recommended: Secure your table in advance to experience this hidden gem in vibrant Tokyo.
- Payment Options: Accepts credit cards for convenience; cash only is not required.
