Community Involvement at Quintessence 6-chōme, Shinagawa City, Tokyo 140-0001, Japan.
Quintessence, a three-star Michelin restaurant, has established itself as a cornerstone of the Shinagawa community, showcasing the essence of modern French cuisine with seasonal ingredients. With a commitment to excellence, it serves not only as a dining destination but also a hub for culinary enthusiasts and a supporter of local initiatives. Its elegant dining room, coupled with a large selection of wines, creates an inviting atmosphere that reflects the vibrant spirit of Tokyo's culinary landscape.
Local Partnerships
- Collaborates with local farmers to source fresh produce.
- Partners with nearby wineries for exclusive wine selections.
- Engages in community events that promote culinary arts.
Events and Gatherings
Quintessence is known for hosting several exclusive events that bring together food lovers and the culinary community. The restaurant regularly holds wine pairing dinners, offering guests an immersive experience where they can savor meticulously crafted dishes alongside perfectly matched wines. Additionally, chefs often participate in local food festivals, showcasing their culinary prowess and fostering a sense of community.
Sustainability and Responsibility
Emphasizing ethical practices, Quintessence prioritizes sustainability in its operations. The restaurant employs a farm-to-table approach, minimizing food waste and ensuring that only the freshest ingredients are utilized. Chef Shuzo Kishida’s philosophy integrates respect for the environment with culinary creativity, making every dish not only a feast for the palate but also a responsible choice for diners.
Voices from the Community
Diners frequently express their admiration for Quintessence, praising not only the exceptional French cuisine but also the impeccable service. One diner remarked, "The chef showcases creativity in every dish, where western culinary techniques meet Japanese flavors perfectly!" This sentiment is echoed across numerous reviews, solidifying Quintessence's reputation as a must-visit culinary destination in Tokyo.
Connect with Quintessence
Whether you're a local or visiting Tokyo, Quintessence invites you to delight in a remarkable dining experience. With its dedication to quality and community engagement, make a reservation and experience the essence of fine dining in Shinagawa.
The story of Quintessence
Established in 2006, Quintessence has been a pioneer in Japanese-French fusion cuisine, earning its first Michelin star in 2007 and maintaining three stars since 2008. Located in Shinagawa, Tokyo, this restaurant has become synonymous with culinary excellence, showcasing seasonal ingredients in a formal dining environment.
Quintessence opened in Shirokane, Tokyo, and quickly established itself as a culinary destination.
Milestones and growth
- 2006: Quintessence opened in Shirokane, Tokyo. 2007: Received its first Michelin star. 2008: Maintained three Michelin stars. 2013: Moved to its current location in Gotenyama, Shinagawa.
Quintessence at a glance
Located in the vibrant Shinagawa City, Quintessence is a Michelin 3-star restaurant renowned for its exceptional French cuisine. With a focus on seasonal ingredients and a curated wine selection, this establishment offers a formal dining experience that captivates both locals and travelers alike.
Pros
- Exceptional French cuisine
- Impeccable service
- Intimate dining atmosphere
- Michelin 3-star rating
- Creative and seasonal menu
- Extensive wine selection
Cons
- Difficult to secure reservations
- High price point
- Strict dress code
- Limited seating capacity
Ideal for
Quintessence is perfect for special occasions, romantic dinners, and food enthusiasts eager to experience high-end French cuisine.
Things to know before visiting
- Reservations are highly recommended due to limited seating.
- Dress code is formal; smart attire is expected.
- Expect a high-end dining experience with prices to match.
Overall impression
Quintessence is a culinary delight that embodies the essence of fine dining. While securing a reservation can be challenging, the experience is undeniably rewarding. With its creative menu and impeccable service, it stands as a testament to modern French cuisine in Tokyo.
Discover quintessence dining in tokyo's shinagawa district at quintessence, a three-star michelin restaurant renowned for its inventive modern french cuisine and flawless seasonal ingredients.
Nestled in the vibrant neighborhood of Kitashinagawa, Shinagawa City, this prestigious dining destination offers an intimate and formal atmosphere where culinary artistry meets impeccable service. Chef Shuzo Kishida showcases a masterful blend of Western techniques and Japanese flavors, crafting unique dishes that delight the senses and tell a story with every bite.
exceptional menus and signature dishes
Quintessence's tasting courses offer a journey through exquisite flavors, with highlights such as perfectly slow-cooked lamb, tender duck with juicy texture, and fresh fish prepared to perfection. The appetizers cleverly fuse local ingredients like deep-fried renkon and crab with elegant French culinary style. Don't miss the signature cheese and olive oil course or the innovative desserts like meringue paired with seawater ice cream and Kyoho crème brûlée.
exclusive offerings and dining experience
- Private dining rooms available for intimate groups of 4 to 6 people, perfect for special occasions and business gatherings.
- An exceptional wine pairing option priced at 25,000 JPY, carefully curated to enhance each dish's flavors.
what to expect when visiting quintessence
Expect a formal yet unpretentious ambiance with attentive service in a refined dining room. Reservations are essential due to limited seating and high demand, with two exclusive dining slots available per evening. Quintessence serves lunch and dinner, accompanied by an impressive selection of wines and cocktails, making it a top choice for gourmets seeking a memorable culinary adventure in Tokyo.
- Location : 6-chōme-7-29 Kitashinagawa, Shinagawa City, Tokyo, Japan.
- Reservation Policy : Highly recommended due to limited seating and two daily dinner shifts at 5:30 PM and 8:00 PM.
- Cuisine : Innovative modern French with seasonal Japanese influences.
