Community Involvement

Torishiki, a Michelin-starred yakitori restaurant in Shinagawa, Tokyo, plays a significant role in the local culinary scene. Known for its intimate dining experience and exceptional yakitori, it has become a beloved destination for both locals and visitors. The restaurant's unique omakase-style service allows diners to trust the chef's expertise, creating a personal connection that enhances the dining experience. This commitment to quality and craftsmanship not only elevates the restaurant's status but also fosters a sense of community among its patrons.

The restaurant's location in a small alley behind a McDonald's facing Arte mall adds to its charm and accessibility, inviting a diverse clientele to experience its culinary delights.

Torishiki's reputation for excellence has made it a cornerstone of the Shinagawa dining landscape, where it continues to thrive and contribute to the local food culture.

The restaurant is a testament to the dedication of its chef, who has honed his craft over the years, ensuring that each skewer served is a reflection of the highest standards of quality.

Torishiki's commitment to its community extends beyond just food; it actively engages with local suppliers to source the freshest ingredients, reinforcing its ties to Shinagawa.

Local Partnerships

Collaboration with local farmers for fresh produce.
Partnerships with local wineries for curated wine pairings.
Collaboration with local artisans for unique dining experiences.

Events and Gatherings

Torishiki hosts various events that celebrate local culture and culinary arts. These gatherings not only showcase the restaurant's offerings but also foster a sense of community among attendees. From seasonal festivals to special tasting events, Torishiki aims to engage with its patrons and create memorable experiences.

Sustainability and Responsibility

Torishiki is dedicated to sustainable practices, ensuring that all ingredients are sourced responsibly. The restaurant emphasizes minimizing waste and utilizing eco-friendly materials wherever possible. This commitment to sustainability not only enhances the dining experience but also contributes positively to the environment.

Voices from the Community

"The omakase experience at Torishiki is unlike any other. Each skewer tells a story, and the chef's passion is evident in every bite." - Local Food Critic
"Dining at Torishiki feels like being part of a family. The chef truly cares about his guests and their experience." - Regular Patron

Connect with Torishiki

Experience the culinary artistry of Torishiki for yourself. Reservations can be made by phone on the first business day of the month for dinners two months in advance. Don’t miss the chance to savor the best yakitori in Tokyo!

How do I make a reservation at Torishiki? Reservations can be made by phone on the first business day of the month for dinners two months in advance.
What is the price range for a meal at Torishiki? The omakase-style yakitori meal is priced at approximately ¥12,000 per person, with additional costs for wine pairing.
Is Torishiki accessible for people with disabilities? The restaurant offers wheelchair-accessible seating.

Torishiki: A Journey of Excellence in Yakitori Craftsmanship in Shinagawa Tokyo Japan

Nestled in a charming alley behind a McDonald's near Arte Mall in the bustling district of Shinagawa, Tokyo, Torishiki has been redefining the art of yakitori since its inception in 2007. Founded by the highly skilled chef Yoshiteru Ikegawa, this intimate establishment houses just 17 seats at its counter, where culinary mastery unfolds before eager diners. With a unique dining concept that embraces trust and omakase style service, guests enjoy a seamless experience of enjoying perfectly grilled chicken skewers served until they signal their fullness.

A timeline of milestones defining Torishiki's rising prestige

Through nearly two decades, Torishiki has carved a legacy marked by accolades and consistent culinary excellence, making it a coveted destination for yakitori lovers and gourmands worldwide.

2007: Torishiki was established by chef Yoshiteru Ikegawa, setting the foundation for an innovative yakitori experience.
2011: The restaurant earned its first Michelin star, elevating its status as a premier dining destination in Tokyo.
2017: Torishiki received the prestigious Tabelog Gold Award, recognizing its exceptional quality and customer experience.
2024: The restaurant was honored with selection for Tabelog Yakitori EAST 'Hyakumeiten,' highlighting its sustained excellence in yakitori craftsmanship.

What makes Torishiki an unforgettable dining experience

Torishiki brings a refined and sophisticated atmosphere where patrons savor yakitori grilled to perfection over charcoal, yet enjoy their meal in a smoke-free environment. The chef’s approach dispenses with a traditional menu; instead, diners share their preferences and dietary restrictions, allowing the chef to deliver a carefully curated sequence of skewers that showcase seasonal ingredients and masterful technique. Signature delicacies—such as the "Chochin," an egg still developing inside the hen—explode with unique texture and flavor, epitomizing the restaurant’s dedication to innovation.

Michelin Star Recognition - Awarded for exceptional yakitori craftsmanship and fine dining experience.
Omakase Style Dining - Trust the chef to serve seasonal and personalized yakitori until satisfaction is reached.
Exclusive Atmosphere - Intimate seating with skillful counter service in a smoke-free, elegant setting.

Reservation Tips: Securing a table at Torishiki demands patience, as bookings open on the first business day each month for dinners two months in advance. The high demand reflects the restaurant’s stellar reputation and the unparalleled dining experience it offers.

Torishiki at a glance

Located in the bustling Shinagawa City, Torishiki is a Michelin-starred yakitori restaurant that offers an intimate omakase experience. With a chic, smoke-free atmosphere, this establishment has gained a reputation for its exquisite grilled chicken skewers, expertly prepared over charcoal. The unique dining experience allows guests to request their preferences, and the chef continues to serve until they signal to stop. Reservations are highly sought after, making it a culinary destination for food enthusiasts.

Pros

Exceptional yakitori with a variety of cuts and flavors. Intimate omakase dining experience. Chic and smoke-free atmosphere. Michelin-starred recognition. Reservations can be made by phone.

Cons

Difficult to secure reservations due to high demand. Limited seating capacity (17 seats). No online reservation system. Potentially long dining duration (3 hours). Higher price point compared to average yakitori restaurants.

Ideal for

Food enthusiasts seeking a unique dining experience, couples on a romantic night out, or anyone looking to indulge in high-quality yakitori.

Things to know before visiting

Reservations are taken on the first business day of the month for dinners two months in advance. Look for the McDonald's facing Arte mall to find the restaurant. Be prepared for a potentially long dining experience. Payment is accepted via credit cards.

Overall impression

Torishiki stands out as a premier destination for yakitori lovers. With its Michelin-starred status and a commitment to quality, it offers a unique dining experience that is both intimate and memorable. While securing a reservation can be challenging, the reward is a culinary journey that showcases the best of Japanese cuisine.

Torishiki: Michelin-Starred Yakitori Experience in Shinagawa Tokyo Japan

Nestled in a quiet alley behind a McDonald's near Arte Mall in Shinagawa City, Tokyo, Torishiki offers one of the most refined yakitori dining experiences in Japan, boasting a Michelin star and years of acclaim including the coveted Gold medal from Tabelog. This chic and elegant restaurant invites food lovers and connoisseurs to indulge in charcoal-grilled chicken skewers served in an intimate setting with just 17 counter seats, where the master chef crafts each skewer to perfection.

Signature omakase course and curated yakitori delights

Torishiki does not offer a traditional menu; instead, guests are invited to trust the chef's expertise and enjoy an omakase course featuring a carefully curated selection of yakitori skewers and seasonal dishes. The chef serves continuous rounds of delicacies until you signal to stop, creating a personalized and immersive dining journey. Highlights include the famed "Chochin"—a delicacy made from an unhatched egg that melts in your mouth, epitomizing the restaurant’s innovative approach to yakitori.

Takeout options and dining atmosphere

For those on the go or preferring to savor yakitori at home, Torishiki offers a delightful Takeout Yakitori Bento packed with white rice, assorted yakitori, grilled vegetables, eggs, and fried chicken topped with sweet and sour sauce. Inside the restaurant, the smoke-free ambiance allows diners to enjoy their wine perfectly paired with the exquisite charcoal-grilled chicken, making each visit a refined and relaxing experience.

What makes Torishiki a must-visit in Tokyo

Michelin-starred Excellence – Enjoy world-class yakitori prepared with meticulous attention to flavor and technique.
Intimate Dining Setting – With only 17 seats at the counter, every guest receives personalized attention from the chef.
Unique Flavor Experience – Savor rare delicacies like Chochin and expertly grilled yakitori without any smoky discomfort.
Reservation Challenge – Secure your spot by calling on the first business day of the month for a dinner reservation two months ahead.

Tips for visiting Torishiki

Plan Ahead – The reservation system is highly competitive, so be ready to call early and often.
Arrive Hungry – Be prepared for a multi-hour dining experience as the chef serves one exquisite skewer after another.
Embrace the Experience – Trust the chef and indulge in dishes beyond typical yakitori expectations.