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Förmåner

Vienna

Guests frequently commend the restaurant for its creative and flavorful dishes, highlighting the harmonious blend of Austrian and Mediterranean influences. The service is noted for being professional and friendly, contributing to a memorable dining experience. The minimalist and contemporary interior design adds to the overall sophisticated atmosphere.

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Austria

Djupt förankrad i Wiens kulinariska scen, erbjuder Restaurant Konstantin Filippou en unik matupplevelse som kombinerar medelhavets smaker med österrikiska traditioner. Beläget på Dominikanerbastei 17, i hjärtat av Innere Stadt, är denna tvåstjärniga Michelin-restaurang känd för sin eleganta atmosfär och innovativa rätter. Med en öppen köksdesign kan gästerna se hur varje rätt skapas, vilket ger en personlig och transparent upplevelse. Besökare kan förvänta sig en smakfull resa genom en avsmakningsmeny som hyllar fisk och skaldjur, där varje rätt är en konstverk av smak och presentation.

Menyn på Restaurant Konstantin Filippou är en hyllning till det bästa av havet. En av de mest omtalade rätterna är den inlagda tonfisken med anka lever och ål, som är perfekt balanserad med merlot-svamp, aprikosolja och en delikat skum. Denna rätt är en explosion av umami, som lämnar ett bestående intryck. En annan höjdpunkt är den norska pilgrimsmusslan, som serveras med mandelmjölk, tryffel och kronärtskocka, en elegant och förförisk kombination som förför smaklökarna. Dessutom överraskar restaurangen ofta sina gäster med en gratis hummer rätt, som är badad i grapefrukt sås och veal jus, vilket ger en oväntad och uppfriskande smakupplevelse.

En av de mest minnesvärda aspekterna av besöket är den personliga interaktionen med sous-chefen, som ofta tar sig tid att prata med gästerna och dela med sig av sin passion för matlagning. Denna typ av engagemang skapar en varm och inbjudande atmosfär, trots den annars eleganta och minimalistiska inredningen. Dessutom är dessertmenyn en perfekt avslutning på måltiden, med en kokosnötskaka som serveras med jordgubbar och rosasås, vilket ger en sval och elegant avslutning på en fantastisk middag.

Restaurant Konstantin Filippou ligger i en av Wiens mest centrala och charmiga stadsdelar. Efter en middag här kan gästerna utforska den historiska arkitekturen i Innere Stadt eller ta en promenad längs Donaukanalen. Det finns också flera museer och kulturella attraktioner i närheten, vilket gör det till en perfekt plats för en kväll ute.

Restaurangen är känd för sina innovativa fusionrätter som kombinerar medelhavets och österrikiska smaker, med fokus på fisk och skaldjur.

Middagar kan ta mellan 3 till 4 timmar, beroende på antalet rätter i avsmakningsmenyn.

Ja, det finns flera betalparkeringar i närheten av restaurangen.

Upplev en oförglömlig kväll på Restaurant Konstantin Filippou. Boka ditt bord idag och låt dig förföras av en kulinarisk resa som du sent kommer att glömma. Dela gärna dina upplevelser med oss!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRaVo3R25BRRAB&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChdDSUhNMG9nS0VJQ0FnTURRaVo3R25BRRAB

We enjoyed a nice evening here - 9 courses. The food is good but with a bit of history of Michelin rates places, there are better ones especially, when it come to value for money. There are high expectations to servicer and food. The dishes are served each on well designed plate which makes everything quite shiny. But there is still a.way to go to make it perfect. Service is not convincing - especially when you recognize, that in both bottles you bought for a bunch of money, there is wine left, when you leave. Finally the chef show up outside of the door of his place, when we left. I have seen more engaged and convincing chefs.on that level.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdDhhUE5BEAE&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdDhhUE5BEAE

We had a nice time there but a bit long. It's fix menu, 6-7-8-9 dishes. We ordered 8 dishes and one of them with pigeon. The food quality is awesome. For a big size men, can be a bit small menu. If you plan to go there, dinner will be long. We were able to finish it 3 hours. That's only minus of the restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dXZHSkdBEAE&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dXZHSkdBEAE

The food is absolutely amazing, but I'm afraid the service could be better.
The menu is mainly fish-oriented, and they have a very tasty pigeon as one of the main courses! Each dish is absolutely delicious, and the combination of different tastes is just perfect! The presentation is gorgeous and a real feast for the eyes! This is truly two-star Michelin food!
The only thing that let this place down was the service, which wasn't quite up to scratch given the price. We had to ask several times for the wine menu and it took a little while to get the wine (after two amuse-bouches). We're used to attentive waiters refilling wine and water at that restaurant level, which was sadly lacking here. Maybe this happened due to the restaurant being split into two rooms?
For me personally, the service is an important part of the experience, so I was quite disappointed. It's interesting that the service we got at "O boufes" (his second restaurant right next door) was much better.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN2YtMU5REAE&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN2YtMU5REAE

Tucked away in a quiet corner of Vienna, Konstantin Filippou offers a dining experience that is both refined and intensely personal. The open kitchen concept, where each dish receives its final touch in full view of the guests, adds a layer of transparency to the experience, though the atmosphere remains somewhat sterile. Service is polished, if not overly warm, with a sommelier whose approach leans more toward upselling than genuine guidance—but at least with a refreshing dose of honesty.

The meal, however, is where Filippou’s vision truly shines. The cured tuna with duck liver and eel, complemented by morel mushrooms, apricot oil, and a delicate foam, is an umami bomb, perfectly layered and exquisitely executed. The Norwegian scallop with almond milk, truffle, and artichoke is sleek and seductive, a dish that lingers in memory long after the last bite. A more restrained creation, the wild-caught zander on beef tartare, with onion powder, carrots, and a duo of sauces—one reduced from veal broth and the other from Txogitxu beef—is technically flawless but lacks the wow factor of other courses.

Then comes the real surprise: a complimentary lobster dish, bathed in grapefruit sauce with a veal jus and Peruvian spices, an exhilarating and unexpected burst of flavors. The pigeon with truffles and brioche sets a new benchmark, surpassing even similar dishes at Silvio Nickol, with the brioche standing out as nothing short of insane. Dessert maintains the high standard—a coconut cake with strawberry and rose sauce, cool and elegant, the perfect way to close the meal.

Perhaps the highlight of the evening, beyond the food itself, is the spontaneous and genuine interaction with the sous chef. Sensing a deeper curiosity, he personally takes over the service from the third course onward, leading to a lively exchange about Vienna’s fine dining scene and experiences across Paris and London. A glass of red wine arrives, perfectly paired with the pigeon—on the house. The evening ends with a thoughtful final touch: two delicate pastries boxed up to take home, a small but telling gesture that reinforces the restaurant’s ability to surprise and delight. Konstantin Filippou delivers not just remarkable food but an experience shaped by creative, thrilling dishes and an honest, warm connection with those who bring them to life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcXRuZEpnEAE&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcXRuZEpnEAE

Restaurant Konstantin Filippou in the heart of Vienna with 2 Michelin-starred is known for its innovative fusion of Mediterranean and Austrian flavours. Tasting menu in which fish and seafood are given top billing. Creative and sophisticated dishes that appeal not only to the eyes but also to the palate.
Minimalist and elegant interior design.
The Eel was the most appealing dish to me.
Professional service although a bit robotic and impersonal.

Njut av Michelin-mat på Restaurant Konstantin Filippou, Wien

Konstantin Filippou, born in Graz, Austria, is the son of a Greek father and an Austrian mother. He began his culinary career at the age of 15 and has worked in renowned establishments such as Steirereck in Vienna, Gordon Ramsay in London, Le Gavroche in London, and Arzak in San Sebastián. In 2013, he opened his own restaurant, Konstantin Filippou, in Vienna. The restaurant was awarded its first Michelin star in 2014 and a second in 2018. ([de.wikipedia.org](https://de.wikipedia.org/wiki/Konstantin_Filippou?utm_source=openai))

An exquisite tasting menu featuring a selection of dishes crafted from the finest ingredients, offering a harmonious blend of flavors and textures.

Red prawn. Corn. Soy. Amalfi lemon. Kalamata olive.

Sardine. Mussel remoulade. Cucumber.

Brandade. Caviar. Asparagus. Almond.

Eel. Duck liver-Albufeira. Balfegó. Plum.

Pike perch. Anchovies. Pepper. Nori.

Dry aged salmon trout. Grapefruit. Cochayuyo. Bouillon Noisette.

Pigeon. Grape. Seafood Toffee. Vine shoots.

Apricot. Saffron. Hazelnut.

Rose. Coconut. Strawberry.

Tasting Menu

Tasting Menu at Restaurant Konstantin Filippou

Nestled in the heart of Vienna, Restaurant Konstantin Filippou presents a tasting menu that is a celebration of Mediterranean and Austrian flavors. Each dish is meticulously crafted to not only please the palate but also to provide an unforgettable dining experience. Here’s a delightful overview of what to expect from their exquisite offerings.

The starters showcase an impressive array of flavors, each dish thoughtfully composed to ensure a delightful beginning to your meal.

Red prawn, corn, soy, Amalfi lemon, Kalamata olive.

(A burst of oceanic sweetness paired with zesty lemon and savory olive.)

(A refreshing and tangy dish that highlights the delicate flavors of the sea.)

(Rich and creamy with a delightful crunch from almonds.)

Eel, duck liver-Albufeira, Balfegó, plum.

(A decadent combination of flavors that melt in the mouth.)

(A wholesome dish that brings the best of the ocean to your plate.)

For the main course, the restaurant offers beautifully curated dishes that display creativity and finesse. Each course reflects a commitment to quality.

Dry aged salmon trout, grapefruit, cochayuyo, bouillon noisette.

(A sophisticated dish that balances richness with a citrus zing.)

Pigeon, grape, seafood toffee, vine shoots.

(A standout dish that marries savory and sweet elements for a unique experience.)

The dessert selection is the perfect finale, striking a balance between sweetness and sophistication.

(A delicate combination that evokes the warmth of summer.)

(A refreshing and fragrant treat that leaves a lasting impression.)

Pair your meal with an extensive selection of beverages designed to enhance your dining experience, from carefully curated wines to unique cocktails.

In addition to the tasting menu, be on the lookout for seasonal specials that highlight the freshest ingredients and innovative culinary techniques, ensuring a unique experience with each visit.

Discover culinary excellence at Restaurant Konstantin Filippou in Vienna! Savor unique dishes crafted from local ingredients. Book your table now!

Restaurant Konstantin Filippou i Wien - Kulinarisk upplevelse

Innere Stadt Municipality

Restaurant Konstantin Filippou

A three-course lunch menu available on select days, offering a taste of the restaurant's culinary excellence.

Lunch Menu

A curated selection of wines to complement the tasting menu, enhancing the dining experience.

Wine Pairing

Vienna Region

Upplev otroligt kulinariska äventyr på Restaurant Konstantin Filippou i Wien. Perfekt för gourmeter som söker lyx och lokalmat av högsta klass.

Upptäck Restaurant Konstantin Filippou i Wien - Exklusiv matupplevelse

Utforska Restaurant Konstantin Filippou i Wien för en unik gastronomisk resa. Njut av prisbelönt mat och bästa service i hjärtat av Wien.

Guide till Restaurant Konstantin Filippou i Wien - Din matdestination

Lär känna Restaurant Konstantin Filippou i Wien, en plats för lyxiga matupplevelser och kulturella äventyr. Perfekt för matälskare i Wien.

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