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Saint-Tropez

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France

La Vague d'Or är en lyxig restaurang belägen vid Plage de la Bouillabaisse i Saint-Tropez, Frankrike. Känd för sin Michelin-stjärniga matlagning, erbjuder denna restaurang en oförglömlig gastronomisk upplevelse med en fantastisk utsikt över Medelhavet. Med en meny som fokuserar på franska rätter och enastående såser, är La Vague d'Or ett måste för alla som söker en exklusiv middag i en av de mest eftertraktade destinationerna i Provence-Alpes-Côte d'Azur.

Restaurangen är känd för sin innovativa och eleganta matlagning, ledd av den berömda kocken Arnaud Donckele. Här är några av de kulinariska höjdpunkterna:

Michelin-stjärnig matlagning med fokus på franska rätter.

Enastående såser som är en signatur för kocken.

Utsökt vinlista med lokala och internationella viner.

La Vague d'Or ligger i hjärtat av Saint-Tropez, en av de mest ikoniska städerna på den franska rivieran. Här är några av de närliggande attraktionerna:

Plage de la Bouillabaisse - en vacker strand perfekt för avkoppling.

Saint-Tropez hamn - känd för sina lyxyachter och livliga atmosfär.

Citadelle de Saint-Tropez - en historisk fästning med fantastisk utsikt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNobi1lalhBEAE&d=17924085&t=1

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27th stop in my Michelin 3 Stars Marathon in France. Follow me for updates and more reviews.

The intellectual, the poet and the actor.

So what’s extraordinary here? It’s a 3 stars, you should expect no less. Well, first of all, it’s a notch above extraordinary like all the Cheval Blanc.
A lot to say but I’ll limit to 3 points
The first two are actually the tension between the intellectual side and the emotional side. The chef Arnaud Donckele is the extremely well known for his dedication to sauces, and bringing them back to the forefront. But something was still bugging me: reducing (no pun intended) him to the superstar of the sauce was missing the point. Until I came to this Cheval Blanc. Here you can see how his intellectual part pushes him to look (dig, extract, isolate, magnify) for the essences and how a romantic part uses it not only to express, but also even fuel, his emotions. He’s like a Nerd in love. When they are, and when they manage to express their emotions correctly, they can conquer any heart because they turn the loved object in something even more sublime. He’s expressing himself correctly… and this Romantic side is perfect with the location, bringing back to Saint Tropez the intellectual and the freshness of the late 50s, without the bling. What’s in it for you? A very refined, diverse and yet coherent cuisine.

But this will not be complete without mentioning Thierry Di Tullio. Gastronomy is closer to the living arts than any other art. You have the chef that is the author and very often the director, and then the producers (literally), the brigade who every night put a bit of their souls into making a recipe a reality, etc… The dining room is where you have the actors, forming a band. They will play their roles, with their personal touches and sensibilities, to you, dear reader and spectator. A plate without a good service, is like a script without a voice : Some great material. Thierry Di Tullio, the maître d’hôtel, is an actor, is an artist.

The mood was chic and suave. I’ve seen friends, family and couples. I was alone but with total fullness enjoying the view, the cuisine, the moment. Some may call this Plenitude.

A top tiers 3 stars.
I barely can wait to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKbzhUZkV3EAE&d=17924085&t=1

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One of the very best. We felt like royalty here. Food was mind blowing. Service was the best in France. Setting like a dream.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPcW9qbnF3RRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPcW9qbnF3RRAB

We absolutely loved this experience. Everything was perfect - from food to ambience. Service was also impeccable, and the manager/director was so passionate! We hope to be back, soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPdExtWS13RRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPdExtWS13RRAB

Favorite birthday! Best 3 star experience I’ve had. Perfectly executed—champagne exquisite! There were even fireworks after dinner!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6eU92Y21RRRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6eU92Y21RRRAB

We formally always stayed at the hotel attached to the restaurant, before deciding we needed more space and started renting a villa in St Tropez, so when a friend ask for dinner recommendations I suggest this place and I'm happy to report that the food, service, and presentation is still excellent.  In my opinion best 3 star for the price in the world

Lyxig Michelin 3-stjärnig restaurang La Vague d'Or i Saint-Tropez

Experience exquisite dining at La Vague d'Or in Saint-Tropez, a premier bar and restaurant on the stunning Plage de la Bouillabaisse.

La Vague d'Or

Lying at the heart of the glamorous French Riviera, La Vague d'Or in Saint-Tropez offers exquisite Mediterranean dishes and a stunning beachfront dining experience. This culinary gem is perfect for those seeking luxury and charm, with a vibrant atmosphere and breathtaking views of the Plage de la Bouillabaisse.

Upplev lyx och läcker mat på La Vague d'Or i Saint-Tropez. Njut av den fantastiska utsikten över Bouillabaisse-stranden. Boka ditt bord nu!

Lyxig Michelin 3-stjärnig restaurang La Vague d'Or i Saint-Tropez

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