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Förmåner

Saint-Tropez

La Vague d'Or is highly acclaimed for its exceptional Mediterranean cuisine, impeccable service, and stunning sea views. Guests frequently commend the culinary artistry of Chef Arnaud Donckele and the warm hospitality provided by the staff.

Europe

France

La Vague d'Or är en lyxig restaurang belägen vid Plage de la Bouillabaisse i Saint-Tropez, Frankrike. Känd för sin Michelin-stjärniga matlagning, erbjuder denna restaurang en oförglömlig gastronomisk upplevelse med en fantastisk utsikt över Medelhavet. Med en meny som fokuserar på franska rätter och enastående såser, är La Vague d'Or ett måste för alla som söker en exklusiv middag i en av de mest eftertraktade destinationerna i Provence-Alpes-Côte d'Azur.

Restaurangen är känd för sin innovativa och eleganta matlagning, ledd av den berömda kocken Arnaud Donckele. Här är några av de kulinariska höjdpunkterna:

Michelin-stjärnig matlagning med fokus på franska rätter.

Enastående såser som är en signatur för kocken.

Utsökt vinlista med lokala och internationella viner.

La Vague d'Or ligger i hjärtat av Saint-Tropez, en av de mest ikoniska städerna på den franska rivieran. Här är några av de närliggande attraktionerna:

Plage de la Bouillabaisse - en vacker strand perfekt för avkoppling.

Saint-Tropez hamn - känd för sina lyxyachter och livliga atmosfär.

Citadelle de Saint-Tropez - en historisk fästning med fantastisk utsikt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNobi1lalhBEAE&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNobi1lalhBEAE

27th stop in my Michelin 3 Stars Marathon in France. Follow me for updates and more reviews.

The intellectual, the poet and the actor.

So what’s extraordinary here? It’s a 3 stars, you should expect no less. Well, first of all, it’s a notch above extraordinary like all the Cheval Blanc.
A lot to say but I’ll limit to 3 points
The first two are actually the tension between the intellectual side and the emotional side. The chef Arnaud Donckele is the extremely well known for his dedication to sauces, and bringing them back to the forefront. But something was still bugging me: reducing (no pun intended) him to the superstar of the sauce was missing the point. Until I came to this Cheval Blanc. Here you can see how his intellectual part pushes him to look (dig, extract, isolate, magnify) for the essences and how a romantic part uses it not only to express, but also even fuel, his emotions. He’s like a Nerd in love. When they are, and when they manage to express their emotions correctly, they can conquer any heart because they turn the loved object in something even more sublime. He’s expressing himself correctly… and this Romantic side is perfect with the location, bringing back to Saint Tropez the intellectual and the freshness of the late 50s, without the bling. What’s in it for you? A very refined, diverse and yet coherent cuisine.

But this will not be complete without mentioning Thierry Di Tullio. Gastronomy is closer to the living arts than any other art. You have the chef that is the author and very often the director, and then the producers (literally), the brigade who every night put a bit of their souls into making a recipe a reality, etc… The dining room is where you have the actors, forming a band. They will play their roles, with their personal touches and sensibilities, to you, dear reader and spectator. A plate without a good service, is like a script without a voice : Some great material. Thierry Di Tullio, the maître d’hôtel, is an actor, is an artist.

The mood was chic and suave. I’ve seen friends, family and couples. I was alone but with total fullness enjoying the view, the cuisine, the moment. Some may call this Plenitude.

A top tiers 3 stars.
I barely can wait to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKbzhUZkV3EAE&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKbzhUZkV3EAE

One of the very best. We felt like royalty here. Food was mind blowing. Service was the best in France. Setting like a dream.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPcW9qbnF3RRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPcW9qbnF3RRAB

We absolutely loved this experience. Everything was perfect - from food to ambience. Service was also impeccable, and the manager/director was so passionate! We hope to be back, soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPdExtWS13RRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPdExtWS13RRAB

Favorite birthday! Best 3 star experience I’ve had. Perfectly executed—champagne exquisite! There were even fireworks after dinner!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6eU92Y21RRRAB&d=17924085&t=1

places/ChIJv7t9tg7HzhIRIb3QOf7CP9E/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6eU92Y21RRRAB

We formally always stayed at the hotel attached to the restaurant, before deciding we needed more space and started renting a villa in St Tropez, so when a friend ask for dinner recommendations I suggest this place and I'm happy to report that the food, service, and presentation is still excellent.  In my opinion best 3 star for the price in the world

Lyxig Michelin 3-stjärnig restaurang La Vague d'Or i Saint-Tropez

La Vague d'Or, located within Cheval Blanc St-Tropez, is a three Michelin-starred restaurant helmed by Chef Arnaud Donckele. It offers a gastronomic experience that celebrates Provencal gastronomy with a focus on local ingredients.

Experience exquisite dining at La Vague d'Or in Saint-Tropez, a premier bar and restaurant on the stunning Plage de la Bouillabaisse.

La Vague d'Or

Lying at the heart of the glamorous French Riviera, La Vague d'Or in Saint-Tropez offers exquisite Mediterranean dishes and a stunning beachfront dining experience. This culinary gem is perfect for those seeking luxury and charm, with a vibrant atmosphere and breathtaking views of the Plage de la Bouillabaisse.

An eight-course prix-fixe menu offering a culinary journey through Mediterranean flavors, including dishes like grilled rougets with gelée d’escabèche and red prawns with artichokes and lemon-verbena flavoured jus.

Balade Épicurienne

Culinary Delights at La Vague d'Or in Saint-Tropez.

Nestled along the stunning Plage de la Bouillabaisse in Saint-Tropez, **La Vague d'Or** is a Michelin-starred restaurant that offers a culinary experience as breathtaking as its surroundings. With a focus on Mediterranean flavors, the menu invites diners on a gastronomic journey that highlights the region's rich bounty. From starters to desserts, every dish is a celebration of creativity and passion.

Begin your meal with a selection of exquisite starters that perfectly set the tone for the evening. Each dish is crafted with the finest ingredients, showcasing the chef's dedication to flavors and presentation.

Grilled rougets with gelée d’escabèche.

The mains are truly the highlight at La Vague d'Or, offering a sophisticated blend of flavors and textures that will leave you yearning for more. Each dish is a work of art, designed to tantalize your taste buds and ignite your culinary imagination.

Balade Épicurienne - An eight-course prix-fixe menu.

Complete your dining experience with an array of decadent desserts that beautifully balance sweetness and artistry. Each dessert is designed to please the palate and provide a perfect ending to your meal.

Pair your meal with a carefully curated selection of wines and cocktails, ensuring that each sip complements the rich flavors of the dishes. The attentive staff is eager to guide you through the wine list to enhance your experience.

La Vague d'Or features seasonal specials that showcase the freshest ingredients available, allowing guests to indulge in exclusive creations that highlight the chef's innovative spirit. Be sure to ask about the daily specials when you visit.

Upplev lyx och läcker mat på La Vague d'Or i Saint-Tropez. Njut av den fantastiska utsikten över Bouillabaisse-stranden. Boka ditt bord nu!

Lyxig restaurang La Vague d'Or i Saint-Tropez

Var Municipality

A gastronomic experience orchestrated by Chef Arnaud Donckele, showcasing Provencal gastronomy with a focus on local ingredients.

Mediterranean cuisine

An extensive selection of wines to complement the tasting menu.

Wine pairing

Provence-Alpes-Côte d'Azur Region

Utforska La Vague d'Or i Saint-Tropez för exklusiv mat och fantastiska vyer. Boka din plats och njut av den bästa gastronomin vid Medelhavet!

Upptäck La Vague d'Or i Saint-Tropez – Lyxig Restaurangupplevelse

Njut av gourmetmat på La Vague d'Or i Saint-Tropez, med fantastisk havsutsikt och exklusiva tjänster. Boka nu för en oförglömlig matupplevelse!

Utforska La Vague d'Or i Saint-Tropez – Gourmetmat och Strandnära Läge

Utforska La Vague d’Or i Saint-Tropez för autentisk medelhavsmat och vacker utsikt. Perfekt för matälskare som söker lyx och avkoppling!

Culinary Delights at La Vague d'Or in Saint-Tropez.

Starters.

Mains.

Desserts.

Drinks.

Specials.

Sénéquier

Restaurant Salama

Cheval Blanc St-Tropez