Menu tradicional português

Starters

• Caldo Verde – a comforting kale and potato soup enriched with chorizo, onions, and garlic.
• Bolinhos de Bacalhau – golden codfish fritters combining salted cod, potatoes, onions, parsley, and eggs.
• Sopa de Peixe – a flavorful fish soup simmered with assorted fish, potatoes, tomatoes, onions, and garlic.
• Salada de Polvo – a refreshing octopus salad tossed with onions, garlic, parsley, and olive oil.

Mains

• Tripas à Moda do Porto – a signature dish blending beef tripe with beans, chorizo, and pork belly for a rich savory stew.
• Arroz de Tamboril com Gambas – tender monkfish and succulent prawns cooked with rice and fresh vegetables.
• Bacalhau à Brás – a beloved salted cod dish mixed with potatoes, onions, eggs, and parsley, delivering comforting flavors.
• Arroz de Pato – aromatic duck and chorizo paired with rice, onions, and garlic for a rich and satisfying meal.
• Bacalhau com Natas – creamy baked salted cod with potatoes, onions, cream, and cheese for a luxurious finish.
• Feijoada – a hearty stew of beans, pork, beef, rice, and vegetables, rich in traditional Portuguese flavors.

Desserts

• Pudim Abadia – a silky pudding crafted with eggs, sugar, milk, and aromatic vanilla.
• Tarte de Amêndoa – a delicate almond tart combining almonds, sugar, eggs, and butter for a nutty finish.
• Mousse de Chocolate – a luscious chocolate mousse enriched with eggs, sugar, and cream for indulgence.

Drinks

• Vinho Verde – a crisp and refreshing white wine made from green grapes, ideal with seafood dishes.
• Ginja – a traditional Portuguese cherry liqueur, sweetened and smooth, perfect as a digestif.
• Água das Pedras – sparkling mineral water to refresh and cleanse the palate.
• Sumo de Laranja – freshly squeezed orange juice, vibrant and naturally sweet.