Xerta restaurant in barcelona offers a culinary journey inspired by the terres de l'ebre delta region.

Nestled in the vibrant heart of L'Eixample district at Carrer de Còrsega, 289, Xerta Restaurant invites food enthusiasts and curious travelers to dive into a unique Spanish dining experience. Located within the stylish Ohla Eixample hotel lobby, this venue masterfully blends contemporary ambiance with an homage to the rich culinary traditions of the Terres de l’Ebre river delta. Known for its innovative small plates and exceptional wine pairings, Xerta offers a gastronomic adventure that highlights perfectly executed rice dishes and creative seafood preparations.

the xerta experience: creative cuisine and refined service

Xerta prides itself on delivering a dining experience where every element is carefully crafted. Diners often rave about the "amazingly cooked rice" that evokes genuine emotion, paired with a thoughtful wine selection guided by a knowledgeable sommelier. The open kitchen design provides an immersive view into the teamwork and precision that makes the service seamless and engaging. While most guests praise the attentive floor team and the pace of the degustation menus, some note that the service can occasionally feel a bit scripted, suggesting room for warmth and spontaneity to shine through.

menu highlights and dining options

The menus at Xerta focus heavily on fresh fish and adventurous flavors, inspired by the chef’s roots in the river delta. While the tasting menus feature creative combinations and modern presentations, the offerings might feel experimental for some palates, especially for those expecting traditional fare. Vegetarian options are limited, and the emphasis is on seafood, making it a perfect choice for lovers of fish and innovative textures. Guests appreciate the well-paced courses with opportunities to request breaks between dishes, ensuring a comfortable and personalized dining rhythm.

Executive Menu pricing is €38, offering a well-rounded introduction to Xerta’s cuisine.
Delta Menu is priced at €105 and showcases regional specialties with elevated flair.
Tasting Menu at €135 offers the fullest exploratory journey through the kitchen’s creative vision.
Tribute Menu priced at €98, pays homage to the traditions of the Terres de l’Ebre region with modern twists.

practical information for visitors

Xerta is open Tuesday through Saturday, serving lunch from 1:00 pm to 4:00 pm and dinner from 8:00 pm to 11:00 pm. The restaurant is closed on Sundays and Mondays, giving the team time to prepare fresh culinary creations. Those arriving by car will find paid street parking options nearby, and the venue is fully wheelchair accessible, including restrooms and seating arrangements. While the restaurant does not offer takeout or delivery services, reservations are recommended to secure your spot in this intimate setting. Note that outdoor seating is available, allowing diners to enjoy fresh air during warmer months.

frequently asked questions

What is the price range of the menus at Xerta Restaurant? Xerta offers several menus: the Executive Menu at €38, the Delta Menu at €105, the Tasting Menu at €135, and the Tribute Menu at €98.
Is Xerta Restaurant wheelchair accessible? Yes, Xerta Restaurant is wheelchair accessible, including seating, entrance, and restroom facilities.
Does Xerta Restaurant offer outdoor seating? Yes, Xerta Restaurant provides outdoor seating for guests.
What are the opening hours of Xerta Restaurant? Xerta Restaurant is open from Tuesday to Saturday, with lunch service from 1:00 pm to 4:00 pm and dinner from 8:00 pm to 11:00 pm. It is closed on Sundays and Mondays.
Is there parking available at Xerta Restaurant? Yes, there is paid street parking available near Xerta Restaurant.

community sentiment and final thoughts

The overall community sentiment surrounding Xerta is positive, with many diners applauding the restaurant’s creativity and dedication to showcasing the flavors of the Terres de l’Ebre region. The motivated team and elegant setting contribute to a memorable outing. That said, some guests feel that the service could be more personable and that certain dishes may benefit from refinement to fully meet expectations. Whether you are seeking a refined fish-centric tasting menu or an adventurous culinary journey in Barcelona, Xerta promises a distinctive experience blending tradition with innovation.

The Story of Xerta Restaurant

Xerta Restaurant, located in the Ohla Eixample Hotel in Barcelona, has been awarded a Michelin Star from 2016 to 2024. Chef Fran López, who trained under Alain Ducasse, brings the flavors of his home region, Terres de l’Ebre, to Barcelona. This establishment is a testament to the rich culinary heritage of Spain, showcasing a blend of tradition and innovation.

Milestones and Growth

2016: Xerta Restaurant awarded its first Michelin Star.
2017: Xerta Restaurant opened in the Ohla Eixample Hotel.
2024: Xerta Restaurant retained its Michelin Star for the ninth consecutive year.

Cultural and Local Influence

Xerta Restaurant draws inspiration from the vibrant culture of Barcelona and the culinary traditions of the Terres de l’Ebre region. The restaurant not only serves exquisite dishes but also acts as a cultural bridge, showcasing local ingredients and flavors that resonate with the community. The influence of the local culinary scene is evident in the restaurant's commitment to quality and authenticity.

People Behind the Legacy

Chef Fran López, the visionary behind Xerta Restaurant, has made significant contributions to the culinary landscape of Barcelona. His training under the renowned Alain Ducasse has equipped him with the skills to craft innovative dishes that pay homage to his roots. The team at Xerta is dedicated to upholding the restaurant's high standards, ensuring that every dining experience is memorable.

Evolution and Modern Era

Over the years, Xerta Restaurant has adapted to the changing culinary landscape while maintaining its core values. The restaurant continues to innovate, introducing new dishes that reflect seasonal ingredients and contemporary dining trends. This evolution ensures that Xerta remains a relevant and sought-after dining destination in Barcelona.

Continuing the Tradition

As Xerta Restaurant moves forward, it remains committed to its heritage and the culinary traditions of its region. The restaurant not only serves as a dining establishment but also as a cultural hub, celebrating the flavors and stories of Terres de l’Ebre. With each dish, Xerta continues to honor its past while looking towards a bright future.

Xerta Restaurant in Barcelona: A balanced review of culinary innovation and service experience.

Nestled within the contemporary lobby of the Ohla Eixample hotel in Barcelona, Xerta Restaurant offers a distinctive culinary journey inspired by the Terres de l’Ebre region. This Michelin-starred venue has won acclaim for its innovative approach to Spanish small plates, utilizing high-quality, locally sourced ingredients that elevate each dish to an artful presentation.

Highlights of the dining experience

Guests frequently praise the creativity and precision in the kitchen, especially the perfectly cooked rice dish which many describe as a standout highlight. The presentation of plates is both imaginative and elegant, contributing to a memorable sensory experience. Service at Xerta is generally attentive and knowledgeable, with staff demonstrating genuine expertise, particularly the sommeliers who provide thoughtful wine pairings complementing the menu.

Innovative Terres de l’Ebre cuisine
High-quality, locally sourced ingredients
Attentive and knowledgeable service
Creative presentation of dishes
Michelin Star recognition since 2016

Considerations for your visit

Despite its many strengths, Xerta Restaurant does have some aspects visitors should be aware of. Some guests have noted that the service, while professional, can occasionally feel rushed or somewhat scripted, leading to a less warm atmosphere. The pacing of dishes might be quicker than expected, though staff are usually willing to accommodate requests for breaks between courses.

Value for money varies depending on the menu choice, with some diners feeling that the higher price point is not fully matched by the overall dining experience. Additionally, à la carte options are limited, which may not appeal to those seeking more traditional or extensive menus. The restaurant primarily focuses on fish and seafood dishes, which could be a consideration for those with different dietary preferences.

Some reviews mention areas for improvement in service timing
Value for money concerns in certain experiences
Limited availability of à la carte options
Higher price point compared to some competitors

Summary for food lovers and travelers

Xerta Restaurant stands out for its artistic and innovative approach to Catalan cuisine, making it a must-consider destination for foodies and travelers eager to explore unique flavors in a refined setting. While the service and pricing may not suit every palate, the Michelin-star recognition and dedication to quality ingredients make it a noteworthy experience in Barcelona’s vibrant dining scene.

Xerta Restaurant in Barcelona's Eixample District: A Culinary Delta Experience

Nestled in the heart of Barcelona's chic Eixample district, Xerta Restaurant offers an immersive dive into the culinary treasures of the Terres de l’Ebre region. Situated within the stylish Ohla Eixample hotel, this venue combines a contemporary, low-key atmosphere with a culinary journey that celebrates the rich flavors and traditions of the Ebro Delta. Perfect for food enthusiasts, digital nomads, and trend-conscious travelers seeking authentic Spanish small plates and exquisite drinks in a refined setting.

Exceptional Menus to Savor

Xerta specializes in thoughtfully curated tasting menus that highlight the freshest local ingredients and the chef’s innovative vision. Whether you’re stopping by for a midday meal or indulging in a full evening experience, the menus here promise memorable dishes crafted with passion and precision.

Executive Menu: A midday set menu available Tuesday through Friday (excluding holidays), offering a refined selection of starters, main courses, and desserts for €38.
Delta Menu: A €105 tasting menu showcasing the best culinary elements of the Terres de l’Ebre region, delivering a regional flavor adventure.
Tasting Menu: A comprehensive €135 tasting menu that showcases the culinary artistry of Chef Fran López, perfect for those eager to explore innovative flavors and expert techniques.
Tribute Menu: A €98 menu paying homage to the rich culinary traditions of the Ebro Delta, blending classic flavors with modern presentation.

What to Expect When You Visit

Xerta delivers a dining experience that balances creativity with tradition. Diners can enjoy an open view of the kitchen, witnessing the skilled team at work, while the attentive service ensures a well-paced meal. The restaurant caters to a sophisticated crowd with a menu that leans heavily on fish and seafood, true to the Ebro Delta’s heritage. Wine lovers will appreciate the impressive wine list and thoughtful pairings, including welcome drinks that set the tone for the meal.

Key Features and Amenities

Dine-In Only: No takeout or delivery available, encouraging guests to savor the full in-restaurant experience.
Beverage Selection: Offers a variety of wines, beers, cocktails, and coffee to complement every course.
Accessibility: Convenient paid parking options nearby and acceptance of NFC, credit, and debit cards for smooth transactions.
Reservations Recommended: Ensures a seamless dining experience in this intimate, highly sought-after venue.

Insider Tips for Your Visit

To truly enjoy the Xerta experience, consider opting for the wine pairing to complement the dishes perfectly. The service team is attentive and ready to pace your meal according to your preference — don't hesitate to ask for a break between courses. For a special occasion, the extensive tasting menu is a fantastic choice to explore the chef's culinary creativity from start to finish.