Bayan Ko: Filipino-Cuban Fusion Delight in Chicago's Lincoln Square Neighborhood.
Nestled in the vibrant Lincoln Square neighborhood of Chicago, Bayan Ko is a culinary gem that masterfully blends the bold flavors of Filipino and Cuban cuisines into an unforgettable dining experience. Known for its creative tasting menus and intimate artsy atmosphere, this restaurant is a must-visit for adventurous foodies and culture lovers alike.
Innovative Filipino-Cuban fusion cuisine
Bayan Ko proudly offers a seven-course tasting menu priced at $119 per guest, featuring standout dishes like the succulent Prawn Kinilaw, crispy Duck Croqueta, rich Arroz Caldo with lobster, tender Adobong Pugita (octopus), savory Lechon Asado, slow-braised Ropa Vieja, and the decadent Chocoflan dessert. Each dish brings complex layers of flavor, weaving Filipino and Cuban traditions into a harmonious culinary journey.
Vegetarian diners rejoice — a vegetarian tasting menu option is available upon request, ensuring everyone can savor Bayan Ko’s creative fare.
Dining experience and atmosphere
The restaurant’s snug and artsy setting, coupled with outdoor seating options, creates a warm and inviting atmosphere perfect for intimate dinners or small groups. Guests appreciate attentive, friendly staff who enhance the experience with passion and knowledge. While the main focus is dinner service from Wednesday to Saturday, 5 PM to 10 PM, reservations are essential as walk-ins are not accommodated.
Bayan Ko is proudly a BYOB venue, inviting guests to bring their favorite beverages to complement the vibrant menu.
What visitors are saying
Bayan Ko has earned mostly glowing reviews, praised for its innovative tasting menu and rich flavor profiles. Highlights often include the lobster rice and wagyu beef, along with plantain puree and decadent desserts like bibingka. Guests consistently mention the fun, attentive service and the unique fusion that blends comfort with sophistication.
Some visitors have noted areas for improvement, such as enhancing service consistency and refining the pre-fixe experience, especially for those seeking a Michelin-star level outing. Despite this, the restaurant remains a beloved spot for modern Filipino food with a Cuban twist in Chicago.
Frequently asked questions
- What is the tasting menu at Bayan Ko? The tasting menu at Bayan Ko is a seven-course dinner priced at $119 per guest, featuring dishes like Prawn Kinilaw, Duck Croqueta, Arroz Caldo, Adobong Pugita, Lechon Asado, Ropa Vieja, and Chocoflan.
- Is there a vegetarian option available? Yes, a vegetarian version of the tasting menu is available upon request.
- Do I need a reservation to dine at Bayan Ko? Yes, reservations are required as the restaurant operates on a reservation-only basis.
- What are the operating hours of Bayan Ko? Bayan Ko is open for dinner from Wednesday to Saturday, 5 PM to 10 PM, and is closed on Sundays and Tuesdays.
- Is Bayan Ko a BYOB restaurant? Yes, Bayan Ko is a BYOB (Bring Your Own Beverage) establishment.
The story of Bayan Ko
Bayan Ko, located at 1810 W. Montrose Ave. in Chicago, is a family-owned restaurant that offers a fusion of Filipino and Cuban cuisines. Founded in 2018 by husband and wife duo Lawrence Letrero and Raquel Quadreny, it has quickly gained recognition for its innovative approach to blending these culinary traditions. The name 'Bayan Ko' translates to 'My Country,' reflecting the owners' deep-rooted love for their heritage.
The restaurant has been recognized by the Michelin Guide and Chicago Magazine for its unique offerings, making it a standout in the Lincoln Square neighborhood.
Bayan Ko has become a beloved spot for locals and visitors alike, offering a cozy atmosphere and a menu that celebrates the rich flavors of both Filipino and Cuban cuisines.
The restaurant's commitment to quality and creativity is evident in every dish, making it a must-visit for food enthusiasts.
Milestones and growth
- 2018: Bayan Ko was founded by Lawrence Letrero and Raquel Quadreny.
- 2023: The restaurant closed for renovations to enhance the dining experience.
- 2024: Bayan Ko reopened with a new tasting menu format.
Cultural and local influence
Bayan Ko is deeply rooted in the Lincoln Square community, where the vibrant culture and diverse culinary landscape have influenced its menu. The fusion of Filipino and Cuban cuisines reflects the owners' backgrounds and their desire to share their heritage with the local community.
The restaurant serves as a gathering place for locals, fostering a sense of community through shared meals and cultural experiences. This connection to the neighborhood has helped Bayan Ko thrive and evolve over the years.
Bayan Ko's commitment to quality ingredients and authentic flavors has garnered a loyal following, making it a beloved destination for those seeking a unique dining experience.
People behind the legacy
Lawrence Letrero and Raquel Quadreny are the creative minds behind Bayan Ko. Their passion for food and dedication to their cultural roots drive the restaurant's vision. Both chefs have extensive culinary backgrounds, which they combine to create a menu that is both innovative and deeply personal.
The couple's commitment to excellence is evident in every aspect of the dining experience, from the thoughtfully crafted dishes to the warm hospitality that welcomes every guest.
Evolution and modern era
Bayan Ko has adapted over time to meet the changing needs of its clientele. The recent renovations and introduction of a tasting menu format reflect the restaurant's commitment to innovation while maintaining its core values.
The tasting menu showcases the best of both Filipino and Cuban cuisines, allowing diners to experience a curated selection of dishes that highlight the restaurant's culinary philosophy.
Continuing the tradition
Bayan Ko stands as a testament to the rich culinary heritage of both the Philippines and Cuba. The restaurant continues to honor its roots while embracing modern dining trends, ensuring that each visit is a celebration of culture and flavor.
As it moves forward, Bayan Ko remains dedicated to providing an exceptional dining experience that reflects the love and passion of its founders, making it a cherished part of the Chicago dining scene.
Bayan Ko at a glance
Located at 1810 W Montrose Ave in Chicago's Lincoln Square, Bayan Ko offers a unique dining experience that blends Filipino and Cuban cuisines. This cozy restaurant has gained recognition for its inventive five-course tasting menu, which showcases the rich flavors and culinary traditions of both cultures. With a reservation-only policy, guests can expect a personalized dining experience in a snug, artsy setup, complete with outdoor seating. The restaurant is also BYOB, allowing patrons to bring their favorite beverages to complement their meals.
Pros
- Unique fusion of Filipino and Cuban cuisines
- Intimate and cozy dining experience
- Attentive and friendly service
- Reservation-only policy ensures a personalized experience
- Vegetarian and pescatarian options available
- Recognized by Michelin Guide and Chicago Magazine
Cons
- Limited seating capacity
- Requires advance reservations
- BYOB policy may not suit all guests
Ideal for
Bayan Ko is perfect for food enthusiasts looking to explore innovative flavors and those celebrating special occasions with an intimate dining experience. Ideal for couples, small groups, and culinary adventurers, the restaurant offers a unique take on traditional dishes that will leave a lasting impression.
Things to know before visiting
Reservations are required, so plan ahead to secure your spot. The tasting menu is priced at $95 per person, offering a five-course meal that showcases the best of both Filipino and Cuban cuisines. The restaurant is accessible by public transportation, making it convenient for those traveling from various parts of the city.
Overall impression
Bayan Ko stands out as a culinary destination in Chicago, offering a delightful fusion of flavors in a cozy setting. While there are some limitations, such as the need for reservations and a BYOB policy, the overall experience is enhanced by the attentive service and creative dishes. Whether you're a local or a visitor, this restaurant promises a memorable dining experience that celebrates the richness of Filipino and Cuban cuisines.
Bayan Ko: A Filipino-Cuban Culinary Gem in Chicago's Lincoln Square District.
Nestled at 1810 West Montrose Avenue in the vibrant Lincoln Square neighborhood of Chicago, Bayan Ko invites food enthusiasts to embark on a unique dining journey. This intimate restaurant brilliantly fuses Filipino and Cuban flavors, delivering an inventive and deeply satisfying experience that stands out in the city's diverse culinary scene.
Inventive Filipino-Cuban Fusion Cuisine
Bayan Ko's signature 5-course tasting menu is a culinary masterpiece that marries complex layers of Filipino and Cuban flavors. Standout dishes like the rich lobster rice, melt-in-your-mouth Wagyu beef, and the unforgettable Octopus Adobo elevate the meal to an extraordinary dining experience. Guests consistently rave about the plantain puree's silky texture and the decadently textured bibingka dessert, ranking it among the world's top sweets.
Dining Experience and Amenities
Bayan Ko offers a cozy, artsy atmosphere with comfortable outdoor seating perfect for warm Chicago evenings. The restaurant serves dinner only and is known for its attentive, fun staff who enhance the intimate dining atmosphere. It is ideal for groups and those seeking to savor modern Filipino cuisine with a Cuban twist. While reservations are required to enjoy the tasting menu, takeout, delivery, and curbside pickup options are also available for convenience.
Vegetarian diners will appreciate that a vegetarian version of the tasting menu is available upon request, priced competitively at $99. The menu also features an array of craft cocktails, wine, and beer to complement the rich flavors on the plate.
Tips for Visitors
- Reservations are a must as walk-ins are not accepted at the tasting menu.
- Try the lobster rice and Wagyu dishes for a rich, unforgettable flavor experience.
- Explore the modern Filipino food scene through this creative Cuban-Filipino fusion that will surprise and delight your palate.
