Gaijin Cocina Nikkei Menu
Experience the fusion of Japanese and Peruvian flavors with our curated menu featuring innovative dishes crafted by our expert chefs. From the vibrant starters to the exquisite mains and delightful desserts, each item is a celebration of taste and creativity.
Starters
Kick off your culinary journey with our enticing starters, each dish designed to awaken the palate. Highlights include:
- Tiradito Midori : A fresh and zesty dish featuring Cabrilla, complemented by leche de tigre de espárragos, and topped with crunchy loche flakes and grana padano cheese.
- Dumpling de la Obachan : This delightful dumpling features a vibrant beetroot dough stuffed with tender asado de tira, accompanied by corn foam and a rich demiglace.
- Navajas Gaijin : Savor the delicate navajas enhanced with ají amarillo, nikkei rocoto, ikura, and a hint of togarashi for an exciting flavor profile.
Mains
For the main course, indulge in our thoughtfully crafted dishes that represent the heart of Gaijin Cocina Nikkei. Notable selections include:
- Udón Batayaki : A delectable dish made with homemade udón noodles, paired with langostinos, clams, and a hint of ikura to create a symphony of flavors.
- Arroz con Chancho Nikkei : Dive into this flavorful dish featuring crispy panceta, complemented by a delicious kakuni sauce and seasonal vegetables.
- Maki Kakuni : Enjoy this delightful roll featuring crispy chanchito kakuni, creamy avocado, and rich crema cheese, perfectly balanced with a touch of chalaquita.
Desserts
Conclude your dining experience with our exquisite desserts, a perfect reflection of our culinary ethos. Our dessert option includes:
- Nasu : A delightful dessert featuring alfajor soil, chirimoya, orange gel, kumquat crisps, and a refreshing chirimoya ice cream.
Drinks
Pair your meal with our curated selection of beverages, including a range of wines, beers, and signature cocktails, each chosen to complement the unique flavors of our menu.
Specials
Don't miss out on our daily specials that showcase seasonal ingredients and innovative techniques, created to provide a unique dining experience each visit.
