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Wan Chai

L'Envol is highly praised for its exceptional French contemporary cuisine, attentive service, and elegant ambiance. Guests frequently commend the innovative dishes, such as the Hokkaido sea urchin box and Brittany blue lobster cooked 'À La Nage'. The wine selection is noted for its exclusivity, with many choices not found elsewhere. The restaurant's interior, designed by André Fu, features sophisticated marble and wood finishes, complemented by natural light and an open kitchen. While the majority of reviews are positive, some diners have mentioned areas for improvement in service timing and menu pricing.

Experience the exquisite charm of L’Envol in Wan Chai, Hong Kong Island, where contemporary French gastronomy meets sophisticated elegance.

Situated on the third floor of the St. Regis Hotel, L’Envol offers an ambient setting designed by André Fu, featuring elegant marble and wood finishes bathed in natural light. The open kitchen concept allows diners to witness culinary craftsmanship firsthand, enhancing the dining experience.

L’Envol proudly holds two Michelin stars, a testament to its innovative French contemporary cuisine. Highlights include the exquisite uni with red prawn, Brittany blue lobster cooked À La Nage, and the delicate Pistachio Soufflé. The menu changes seasonally, ensuring fresh and inventive dishes that surprise and delight.

Guests consistently praise the attentive and friendly service at L’Envol, with staff offering thoughtful accommodations such as seafood substitutes for dietary needs and commemorative photos to enhance special celebrations. The individual booths and spacious table arrangement provide privacy and comfort.

L’Envol boasts an exclusive and refined wine list, including rare selections not found elsewhere in Hong Kong. Guests can also enjoy expertly crafted cocktails, premium coffee, and a variety of dessert wines to complement their meal.

Visitor Experience and Practical Information

Whether celebrating a special occasion or seeking a refined lunch or dinner, L’Envol provides a memorable gastronomic journey. Valet parking, wheelchair accessibility, and acceptance of credit cards enhance convenience, while the absence of a children’s menu suggests an adult-focused dining experience.

 The dress code at L'Envol is smart casual.

Is there a wine pairing option available?

 Yes, L'Envol offers a wine pairing option to enhance your dining experience.

 Yes, L'Envol offers vegetarian-friendly options.

L’Envol is highly praised for its exceptional food creativity, top-notch service, and stylish atmosphere. Diners especially love the unique flavor combinations, such as the Hokkaido sea urchin box and the crispy Amadai fish with oyster champagne sauce. The exclusive wine list and elegant design by André Fu enhance the overall experience. While a few reviews mention service timing and pricing, the overall community sentiment remains strongly positive, making L’Envol a must-visit for French cuisine enthusiasts in Hong Kong.

Asia

Hong Kong SAR, China

位于繁华的湾仔区，L'Envol是一家融合了法式优雅与现代创意的餐厅，为食客带来一场视觉与味觉的盛宴。这家餐厅以其精致的菜肴和温馨的氛围，成为香港美食爱好者的必访之地。无论是浪漫的晚餐还是商务聚会，L'Envol都能提供难忘的用餐体验。这里不仅是享受美味佳肴的地方，更是感受法式生活艺术的绝佳场所。让我们一探这家餐厅的独特魅力。 

Upmarket French restaurant in the St. Regis Hotel spotlighting avant-garde entrees & desserts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaklDMUJ3EAE&d=17924085&t=1

places/ChIJ8TgQDNEBBDQREcrQS4Y1isY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaklDMUJ3EAE

Nice food, nice service. My favorite was the uni with red prawn—absolutely delicious! The red prawn itself was also amazing, followed closely by the caviar with clam. I was pleasantly surprised with the dessert, though I was too full to truly enjoy it. Hopefully, next time I can try more! Overall, a very happy experience. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuN19Yb2FREAE&d=17924085&t=1

places/ChIJ8TgQDNEBBDQREcrQS4Y1isY/reviews/ChZDSUhNMG9nS0VJQ0FnSURuN19Yb2FREAE

I went to L’Envol for lunch to celebrate my birthday, and I am very happy that I chose L’Envol over other options😊

The lunch course menu is offered at a very decent price.

My partner can’t eat seafood at all, so when we told the staff about this, they offered us many substitutes, which allowed both of us to enjoy our time and food. The staffs also took a nice picture of us and printed it out for us (not a polaroid).

The cheese platter here is just amazing. So fresh and so many variety.

Will definitely come back again😊

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudGR5REtnEAE&d=17924085&t=1

places/ChIJ8TgQDNEBBDQREcrQS4Y1isY/reviews/ChZDSUhNMG9nS0VJQ0FnSURudGR5REtnEAE

My friend invited me to L’ envol during a recent trip to Hong Kong. I must admit the food was so impressive that it really blew me away.  The restaurant was located at the St Regis hotel on its third floor with a beautiful view. The decor of the restaurant was modern and chic with an open kitchen concept. The 2 michelin-starred restaurant is indeed worth visiting. The bread and crqckers were quickly offered the minute we sat down. For appetizers, we opted for the Gamberoni prawns with “violin Courgette” & caviar. The sliced cucumbers placed on top of prawn top with the caviar looked pretty and refreshing indeed. The prawn was served raw, the taste combination burst into my tongue created an  unique and distinct flavor which was pleasantly delicious. The second appetizer was the frogs legs sautéed with amontillado sauce, crispy tuile & cromesquils. To be honest, although this dish is good too especially the sauce but the prawn definitely had stolen the limelight.  We moved on to the main course, we had the Crispy Amadai fish, curly kale in oyster champagne sauce first. I was told that Amadai was a local fish but the chef has managed to bring out the best of the fish. While we savored the firm fresh of the fish, the crispy fish scales did bring the dish to the next level which is pretty appealing to the palate. The second main course was roast pork pluma with brandies plum & sucrine puree. I must say this is probably the best lean pork I had ever tasted. It was so tender and juicy. I think I can have more than one helping for this!!! For the desserts, we opted  for Pistachio Soufflé.  The chef again delievered one of the best Soufflés. Light yet flavorful. We were also offered chocolates and light desserts after 4 course meal. The waiter patiently explained every dish to us as well. This is probably one of the best meal I had so far this year.  I definitely would recommend this restaurant for whoever would like to celebrate for a special occasion.  Superb food, top notch service and great atmosphere! Can’t ask for more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNnJfR0pREAE&d=17924085&t=1

places/ChIJ8TgQDNEBBDQREcrQS4Y1isY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNnJfR0pREAE

I’ve been here three times, and it has never disappointed me. L’Envol is one of the rare Michelin-starred restaurants in Hong Kong that maintains food quality, innovation, and service so well. I love the individual booths and the space between tables, which gives guests privacy to stay and enjoy a great experience. Price is very reasonable with lunch sets or signature menus, and their seasonal lunch menu changes every week. I would recommend this 100 percent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRa29IajRnRRAB&d=17924085&t=1

places/ChIJ8TgQDNEBBDQREcrQS4Y1isY/reviews/ChdDSUhNMG9nS0VJQ0FnTURRa29IajRnRRAB

Very nice experience. The service was great and the staff is helpful and friendly. Food is delicious and refreshing. Worth a visit.

香港湾仔L'Envol餐厅：精致美食与独特用餐体验

L'Envol, meaning 'flight' in French, is a two-Michelin-starred restaurant located on the third floor of The St. Regis Hong Kong in Wan Chai. Managed by Chef Olivier Elzer, the restaurant is renowned for its innovative French contemporary cuisine with Asian influences. The interior, designed by André Fu, features elegant marble and wood finishes, complemented by natural light and an open kitchen. L'Envol offers set menus that change seasonally, focusing on premium ingredients like Hokkaido sea urchin and Brittany blue lobster.

作为香港湾仔区的璀璨明珠，L'Envol以其卓越的法式创新料理赢得了无数食客的青睐。

L'Envol于2019年在香港丽思卡尔顿酒店的三楼盛大开幕，由厨师奥利维耶·埃尔泽（Chef Olivier Elzer）管理。

在2020年，L'Envol荣获首个米其林一星奖，标志着其在法国现代料理领域的杰出表现。

随后的2021年，L'Envol更上一层楼，荣获第二颗米其林星，成为香港餐饮界的佼佼者。

由著名设计师安德烈·傅（André Fu）操刀的室内设计，融合大理石与木质元素，营造出优雅奢华的用餐环境。开放式厨房设计，使食客能近距离感受厨师的精湛技艺。

L'Envol提供季节限定的套餐，精选北海道海胆、布列塔尼蓝龙虾等顶级食材，呈现创新的法式佳肴，令人回味无穷。

随着时间的推移，L'Envol致力于不断创新与提升，保持其在香港乃至国际美食界的领先地位，期待未来带来更多令人惊喜的餐饮体验。

A selection of dishes from L'Envol's menu, showcasing their French contemporary cuisine with Asian influences.

Hokkaido Sea Urchin Box

Brittany Blue Lobster Cooked 'À La Nage'

Grilled Octopus Tentacles

Bigorre Black Pork

Pistachio Soufflé

Sample Menu

在香港湾仔的L'Envol，体验融合法国传统与亚洲创新元素的精致菜肴。这里不仅是一处用餐的场所，更是品味生活、领略艺术与美食完美结合的空间。'}]}},{

L'Envol 法式现代风味菜单探索之旅'}]}},{

L'Envol的前菜菜单丰富多样，令人垂涎欲滴。推荐尝试北海道海胆盒子，采用新鲜北海道海胆、甘贝虾和茴香，尽显海鲜的鲜美与细腻。另有布列塔尼蓝龙虾“à la nage”烹制，结合海鲜、香草、蔬菜和柚子油，展现法式烹饪的精髓。'}]}},{

开胃佳肴——海鲜的完美演绎'}]}},{

想要满足肉食爱好者的味蕾？试试炭烤章鱼触手，配以焗番茄，带来浓郁的海鲜风味。而大波尔黑猪则融合了白兰地樱桃和甜菜泥，展现猪肉的多层次口感。这些菜肴不仅展现了法国料理的精致，也融入了亚洲的创新元素。'}]}},{

主菜——法式佳肴的多样选择'}]}},{

结束一餐的完美选择是Pistachio Soufflé，采用新鲜开心果和焦糖化开心果，配以Gauloise冰淇淋，带来浓郁而细腻的甜蜜体验。这款甜品不仅令人满足，也展现了法国甜点的细腻工艺。'}]}},{

在享受美味佳肴的同时，别忘了品尝L'Envol丰富的饮品选择。这里提供各类精致的葡萄酒、香槟和特色鸡尾酒，满足不同口味的需求。无论是配合前菜还是甜点，都能找到理想的饮品搭配，提升整体用餐体验。'}]}},{

L'Envol不仅提供一系列令人垂涎的菜肴，还不断推出特色菜和季节性优惠，确保每次光临都能带来新鲜的体验。无论是浪漫的约会、商务聚餐，还是朋友聚会，这里都能满足您的多样需求。'}]}},{

探索湾仔的L'Envol餐厅，品味独特美食体验，享受别致氛围，让您的香港之旅难忘。立即预订，开启美食冒险！

香港湾仔L'Envol豪华餐厅，享受独特美食体验

Wan Chai Municipality

L'Envol

Enhance your dining experience with a curated selection of wines paired to complement each course.

Wine Pairing

Choose from over 15 French cheeses, expertly paired with condiments to elevate your meal.

Cheese Cellar Selection

在这里，您可以享受到丰富的美食选择和精致的葡萄酒搭配，完美提升您的用餐体验。'}]}},{

探索香港湾仔的 L'Envol 特色美食体验！'}]},{

葡萄酒搭配：仅需380港币，为每道佳肴精心挑选的葡萄酒，完美匹配您的每一口。体验由专家精选的酒单，让您的用餐时光更添风味。'}]},{

L'Envol: A Michelin-starred Culinary Gem in Wan Chai, Hong Kong Island Hong Kong SAR China 

Nestled within the prestigious St. Regis Hotel on Harbour Drive, L'Envol offers an exceptional dining experience that masterfully blends contemporary French cuisine with subtle Asian influences. This two Michelin-starred restaurant has garnered acclaim for its innovative dishes, including standout creations like the Hokkaido sea urchin box and Brittany blue lobster prepared 'À La Nage.' Guests are treated to an elegant and sophisticated ambiance complemented by attentive, knowledgeable service that elevates every visit.

L'Envol impresses with its seasonal lunch menus that change weekly, offering great value and a variety of innovative options. The elegant interior design features an open kitchen concept and private booths, allowing diners to relish their meals in comfort and privacy. The restaurant's exclusive wine selection adds a refined touch, perfectly pairing with the exquisite courses.

Exceptional French contemporary cuisine with Asian influences

 that delights the palate with fresh, unique flavor combinations.

 affirming its superior culinary standards and innovation.

 with thoughtful seating arrangements offering privacy and comfort.

 that caters thoughtfully to dietary needs and special occasions.

 offers rare bottles and perfect pairings to complement the menu.

 like the famed Hokkaido sea urchin box and Brittany blue lobster cooked 'À La Nage' deliver unique, memorable flavors.

While L'Envol excels in many areas, some diners have noted that service timing can occasionally be improved, particularly during busy periods. Additionally, the menu pricing is on the higher side, reflecting the restaurant’s premium positioning and Michelin-star quality, which might be a consideration for budget-conscious guests.

Overall, L'Envol offers a refined and memorable French dining experience in the heart of Wan Chai that is well worth the splurge for special occasions or culinary enthusiasts seeking innovative haute cuisine with excellent service.

Hong Kong Island

探索Wan Chai L'Envol，享受创新法国料理，内部设计雅致，体验亚洲融合美味，预订即享奢华饮食体验！

L'Envol Hong Kong - 米其林两星法式餐厅体验

在Hong Kong Wan Chai的L'Envol品味精致法餐，享受海胆、蓝龙虾等特色美味，雅致室内设计，预约你的奢华体验！

Wan Chai L'Envol - 优雅米其林餐厅与特色菜肴

享受Wan Chai的L'Envol，感受两星级法国料理，现场音乐和私密包间，提升你的香港美食体验，立即预订！

L'Envol 法式现代风味菜单探索之旅'}]}},{ 菜单详情请点击这里

开胃佳肴——海鲜的完美演绎'}]}},{ 探索完整菜单

主菜——法式佳肴的多样选择'}]}},{ 详细菜单请点击这里

甜点——法式甜品的魅力'}]}},{ 查看更多菜单详情

各类饮品与特色推荐'}]}},{ 探索更多饮品信息

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