位于东京繁华的中区，Osteria da K是一家以其独特的意大利料理和日本元素结合而闻名的餐厅。这里不仅提供丰富多样的海鲜菜肴，还以其创新的料理风格赢得了众多食客的喜爱。无论是悠闲的晚餐还是特别的聚会，Osteria da K都能为你带来难忘的用餐体验。其温馨而私密的环境，加上细心周到的服务，让每一位客人都能感受到家的温暖与尊重。若你是美食追求者，绝不能错过这里的特色菜肴与精致的意式风味。
- 营业时间：
星期一至星期五：晚上6点至11点（最后点单时间：10:30），星期六：下午5点至9点（最后点单时间：8:30），星期日及公众假期休息。
- 支付方式：接受所有主要信用卡，包括Visa、MasterCard、JCB、美国运通和Diners Club。
Nestled in the upscale Ginza district of Tokyo, Osteria da K. [Káppa] has carved a unique niche combining authentic Italian cuisine with the finest Japanese seafood. This celebrated restaurant was founded in 2014 by Chef Katsunari Isogai, whose culinary journey began in Italy and was refined at the prestigious Sushi Yoshitake, a three-star Michelin sushi establishment. Drawing from his extensive experience with seafood, Chef Isogai created a menu blending Italian techniques with Japan’s exceptional fish and shellfish, crafting dishes that delight both locals and international food lovers.
Since opening its doors in Ginza in 2014, Osteria da K. quickly earned a reputation for exceptional seafood-based Italian dishes. Its commitment to quality and innovation was officially recognized in 2018 when it received the Bib Gourmand award in the Michelin Guide, highlighting its outstanding value and culinary excellence. This accolade affirmed the restaurant’s status as a must-visit dining destination in Tokyo's vibrant food scene.
Osteria da K. stands out by sourcing ingredients through the same trusted suppliers as Sushi Yoshitake, ensuring impeccable freshness and quality. The restaurant utilizes prime seafood scraps and premium ingredients to craft innovative Italian dishes that showcase the best of both culinary worlds. Signature offerings include the luxurious sautéed squid, fresh sea urchin pasta, and rich seafood ragù with abalone — dishes that highlight the chef’s expertise in seafood handling and Italian cooking techniques.
This restaurant offers a refined dining experience that appeals to both local and international gourmets. The intimate setting in Ginza invites guests to savor a thoughtfully curated menu that changes daily, spotlighting seasonal seafood and carefully selected meats. Despite its modest size and single-chef operation, Osteria da K. delivers dishes with meticulous care and vibrant flavors, making it a hidden gem for those seeking authentic Italian seafood cuisine in Tokyo.
- 2014 establishment - Osteria da K. opens its doors in Ginza, Tokyo, introducing a unique seafood Italian fusion.
- 2018 Michelin recognition - Awarded the Bib Gourmand for outstanding quality and value in the Michelin Guide.
Nestled in the upscale Ginza district of Tokyo, Osteria da K offers an innovative take on Italian cuisine, uniquely blending the finesse of Italian flavors with the freshest seafood sourced from the same suppliers as the renowned Michelin three-star sushi restaurant Sushi Yoshitake. This close connection allows the chef, who has experience in both Italian and sushi culinary arts, to craft exquisite seafood dishes that elevate traditional Italian fare.
The restaurant’s interior provides a warm and intimate atmosphere perfect for relaxed meals and meaningful conversations. Osteria da K has earned a Michelin Bib Gourmand in 2024, reflecting its commitment to quality and value. Diners rave about signature dishes like the cold sea urchin pasta, sautéed squid, and seafood ragu, which showcase the chef's skillful use of premium ingredients and seafood expertise.
- Innovative Italian cuisine with a focus on fresh seafood that leverages sushi-grade ingredients to craft unique dishes.
- Cozy and intimate dining atmosphere that suits quiet conversation and special occasions.
- Extensive wine selection complements the seafood-forward dishes perfectly.
- Recognition with a Michelin Bib Gourmand highlights its excellent value and culinary quality in the competitive Ginza scene.
- Experienced chef with a dual background in Italian and sushi cuisine ensures masterful handling of seafood and flavor balance.
While Osteria da K offers a refined dining experience, guests should be aware of a few practical limitations. The restaurant’s seating capacity is limited, so reservations are highly recommended to avoid wait times. Parking is not available onsite, which is typical for the Ginza area, so visitors should plan accordingly with public transport or nearby parking facilities. Additionally, the restaurant is not suited for children under elementary school age, making it ideal for adults seeking a quiet meal. The kitchen staff is small, often just the chef and sommelier, so during busy times, additional orders or prolonged service may challenge their capacity, potentially affecting timing.
- Limited seating capacity means advance booking is essential.
- No parking facilities typical of central Tokyo locations.
- Not suitable for young children due to the intimate setting and menu focus.
- Additional orders may be challenging during busy times due to limited kitchen staff, affecting service speed.
Osteria da K is a must-visit destination for discerning foodies and travelers in Tokyo who appreciate Italian cuisine with a distinct seafood emphasis and a chef’s expert touch. Its Michelin Bib Gourmand status and positive reviews confirm its culinary merit. While the cozy environment and limited staffing require guests to plan ahead and visit with patience, the reward is a unique blend of Italian and Japanese seafood flavors served in an intimate Ginza setting. Whether you seek fresh sea urchin pasta, sautéed squid, or a superb wine pairing, Osteria da K offers a memorable dining experience worth discovering.
