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Minato

Horiichi is renowned for its exceptional tonkatsu, particularly the Kurobuta variety. The restaurant's intimate setting, with only twelve seats, creates a cozy atmosphere perfect for savoring authentic Japanese cuisine. The owners, a husband-and-wife team from Kagoshima Prefecture, select their pork with a laser focus on quality, ensuring a rich, deep flavor. The pickles are marinated in black vinegar from their native Kirishima, and the chef’s mother hand-makes the miso used in the tonjiru (pork soup). The sauce captures the flavor of the chef’s parents’ diner back home. The restaurant has been recognized with the Michelin Guide's Bib Gourmand for its good quality, good value cooking.

探索东京港区的隐藏美味宝藏——Horiichi

在繁忙的港区，Horiichi以其卓越的日式炸猪排闻名，特别是黑豚肉品种的猪排，吸引了众多美食爱好者前往品尝。

为何值得一访？Horiichi提供地道的日本炸猪排体验，环境温馨雅致，是品味正宗日本料理的理想选择。

地理位置优越，邻近新桥繁华区域，夜生活和购物都很便利。

Horiichi以其顶级的黑豚炸猪排享誉盛名，精选的猪肉经过精心的处理与烹饪，每一口都散发出浓郁的肉香和酥脆的外皮。餐馆内的每一道菜肴都体现了对品质的严格把控，确保每位顾客都能享受到正宗的日本味道。

Horiichi以其卓越的炸猪排著称，特别是黑豚品种。

Horiichi is renowned for its exceptional tonkatsu, particularly the Kurobuta variety.

如果你渴望品尝地道的日本炸猪排，而且希望在温馨的环境中享受美食，Horiichi绝对是不容错过的选择。

Horiichi的地理位置邻近新桥区，交通便利，适合快速体验日本传统美食。

Horiichi以其卓越的黑豚炸猪排享誉盛名，精选的猪肉经过精心的处理与烹饪，每一口都散发出浓郁的肉香和酥脆的外皮。餐馆内的每一道菜肴都体现了对品质的严格把控，确保每位顾客都能享受到正宗的日本味道。 

Asia

Japan

Horiichi 位于东京港区，隐藏在繁忙都市中的一片静谧角落，是一间以传统日本料理闻名的餐厅。这里不仅提供地道的日式佳肴，更以其细腻的料理工艺和温馨的用餐环境吸引着众多美食爱好者。无论你是追求正宗寿司、刺身，还是喜欢温暖的日式汤品，Horiichi都能满足你的味蕾。让我们一探这家隐藏的美味宝藏吧！

Horiichi：东京港区的日式美食天堂，体验纯正的日本风味！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMDhfc2V3EAE&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMDhfc2V3EAE

It was the best shrimp katsu I’ve ever had. The taste was incredible, with the shrimp’s size and texture being just perfect. Both the pork loin and tenderloin katsu were delicious, and the rice was great too, thanks to its quality. But the shrimp was truly outstanding and unforgettable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Z1AtaDFRRRAB&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Z1AtaDFRRRAB

OCT 2024

Made a reservation for lunch and paid in advance for the pork loin and tenderloin katsu set meal which included rice, tonjiru (pork and vegetable miso soup), shredded cabbage and a small side of pickled vegetables. Arrived for the 11:10am session and they still have some seating for 14:10am but highly recommend booking in advance. The tonkatsu was prepared pretty fast; it was served within ten minutes after being seated. Both cuts of pork were tender and the panko was perfectly coated and flaky. The pork loin was on the leaner side with a bit of fat cap on the end pieces. They have two tonkatsu sauce, one with less sweetness. Tonjiru soup was hearty and goes well with the tonkatsu. Overall a tasty and satisfying meal, service was good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6ektTbjBRRRAB&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6ektTbjBRRRAB

Advance reservation is highly recommended as this is Michelin restaurant and there are only 12 seats in the store.

There are 6 lunch sets available and I chose the kurobuta loin and 1 pc of fillet set. The set comes with tonkatsu, rice, pickles, cabbage, and soup (rice and cabbage can be refilled once). It is recommended having with either sauce or salt. The interesting thing is that there are 3 kinds of sauce on the counter which are miso sauce, sweet sauce, and less sweet sauce while other store normally serves salty-based sauce. After trying all, I prefer the less sweet one the most as I still find it sweet but not too much. The tonkatsu is well fried and rice is delicious. I personally prefer fillet as loin is a bit too oily for me. What impress me the most is soup and pickle! Pickle is sour yet sweet which goes well with fat part of tonkatsu. Soup itself is sweet and refreshing which I have never experienced in Japan before. This is totally different from other tonkatsu store in Tokyo! This restaurant is operated by a man and a lady and they are very nice and polite. Even the store is located at the basement floor, it is still easy to find.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5X2Zyb1hnEAE&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5X2Zyb1hnEAE

It looks like an ordinary Tokatsu, but it is not.
The taste of exquisitely fried, high-quality pork is amazing. Moreover, the friendly customer service makes the store even better.

It is very difficult to receive a Michelin Bib Gourmand in Japan, the country of tonkatsu, and the quality is worth it. I want to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROMzdiNUpREAE&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUROMzdiNUpREAE

I recently dined at this quaint Tonkatsu restaurant, known for its authentic Japanese cuisine. While the space is a bit snug, lending a cozy and intimate atmosphere, the experience was nothing short of delightful.

The highlight of our meal was undoubtedly the Black Abel pig tonkatsu. The pork was extraordinarily succulent, indicating high-quality meat and a masterful cooking technique. The crisp, golden breading complemented the tender, flavorful pork beautifully, creating a harmonious blend of textures and flavors.

Despite the limited space, the staff showcased exceptional hospitality. An extra friend joined our party unexpectedly, and the restaurant staff accommodated us without hesitation. This flexibility and eagerness to serve added a layer of comfort and ease to our dining experience.

In essence, this Tonkatsu restaurant offers a delightful culinary journey. The space may be a bit cramped, but it's more than compensated for by the quality of the food and the warmth of the service. The Black Abel pig tonkatsu is a must-try for anyone seeking a genuine and delicious taste of Japanese cuisine.

东京港区Horiichi日式餐厅：地道美食体验

Horiichi is a Michelin Bib Gourmand restaurant located in Minato, Tokyo, specializing in Kurobuta tonkatsu. The husband-and-wife team from Kagoshima Prefecture moved to Tokyo to spread the word about the rich, deep flavor of Berkshire pork. They select their pork with a laser focus on quality, ensuring a rich, deep flavor. The pickles are marinated in black vinegar from their native Kirishima, and the chef’s mother hand-makes the miso used in the tonjiru (pork soup). The sauce captures the flavor of the chef’s parents’ diner back home.

Horiichi: A Culinary Gem in Tokyo's Shinbashi District 

Nestled in the vibrant heart of Minato City, Tokyo, Horiichi has swiftly become synonymous with excellence in the world of tonkatsu since its inception in April 2021. This intimate restaurant, hidden in the basement of the Le Glaciel Building in Shinbashi, has captivated food enthusiasts and locals alike with its masterful preparation of Kagoshima Kurobuta pork, a premium ingredient renowned for its succulent flavor and tender texture.

A Remarkable Journey: Timeline of Excellence

 Horiichi opened its doors in April, specializing in exquisite tonkatsu made from the highly prized Kagoshima Kurobuta pork. This launch marked the beginning of a new standard in tonkatsu dining in Tokyo.

 In recognition of its exceptional culinary craft and dedication to quality, Horiichi received the prestigious Michelin Bib Gourmand award, distinguishing it as a must-visit for gourmets in Tokyo and beyond.

 Demonstrating consistent excellence and culinary innovation, Horiichi secured the Michelin Bib Gourmand award for the second consecutive year, solidifying its reputation as a top-tier tonkatsu destination in Tokyo's competitive dining scene.

Beyond its accolades, Horiichi offers a uniquely satisfying dining experience that blends traditional Japanese craftsmanship with a warm and inviting atmosphere. The restaurant's limited seating ensures personalized service, while its dedication to using only the finest Kagoshima Kurobuta pork results in a tonkatsu that is both flavorful and tender. The carefully crafted panko coating delivers a crispy texture, perfectly complementing the juicy pork inside. Guests can also enjoy a selection of three distinctive sauces, including a less sweet option that balances perfectly with the rich flavors of the meat.

Horiichi's commitment to quality and authenticity has made it a favorite among locals and travelers seeking an unforgettable tonkatsu meal in Tokyo.

Horiichi is a cozy restaurant in Shinbashi, Tokyo, offering delectable Japanese cuisine in a vibrant setting. This intimate dining spot specializes in authentic dishes, including beautifully presented sashimi, delicate tempura, and hearty ramen, all crafted with seasonal ingredients sourced from local markets.

Horiichi

Specializing in premium black pork tonkatsu, offering a variety of set meals and à la carte options.

Premium Black Pork Loin Cutlet Set Meal (130g)

Premium Black Pork Tenderloin Cutlet Set Meal (120g)

Premium Black Pork Loin & Tenderloin Cutlet Set Meal (130g + 60g)

Premium Black Pork Loin Cutlet (130g) & Fried Prawn Set Meal (1 prawn)

Premium Black Pork Tenderloin Cutlet (120g) & Fried Prawn Set Meal (1 prawn)

Fried Prawn Set Meal (2 prawns)

Kurobuta Tonkatsu Horiichi Menu

Horiichi餐厅以其精选五黑猪肉排闻名，提供丰富多样的套餐选择，完美融合传统日式美味与现代料理艺术。

探索Horiichi的丰富菜单，享受正宗的黑豚猪排盛宴。

Horiichi专注于高品质黑豚猪排，提供多款套餐选择，满足不同食客的味蕾。

享受丰富的套餐组合，包括黑豚猪排配米饭、味噌汤和腌菜，满足您的多样需求。

探索东京港区的Horiichi餐厅，品味地道日本美食，感受传统与现代的完美融合，立即开启你的美味之旅！

东京港区日本料理Horiichi，精致美食体验

Minato City Municipality

A set meal featuring a 130g black pork loin cutlet, served with rice, miso soup, and pickles.

A set meal featuring a 120g black pork tenderloin cutlet, served with rice, miso soup, and pickles.

A set meal featuring a 130g black pork loin cutlet and a 60g black pork tenderloin cutlet, served with rice, miso soup, and pickles.

A set meal featuring a 130g black pork loin cutlet and a fried prawn, served with rice, miso soup, and pickles.

A set meal featuring a 120g black pork tenderloin cutlet and a fried prawn, served with rice, miso soup, and pickles.

A set meal featuring two fried prawns, served with rice, miso soup, and pickles.

Horiichi Tonkatsu Restaurant Tokyo Minato Shinbashi Dining Experience Overview - Authentic Japanese Pork Cutlet Meals in Japan 105-0004 ル・グラシエルBLDG Basement 1F 13 地下1階 Shinbashi 3-chōme 8 5 BLDG Le Gracier Location Guide and Delicious Review Highlights Foodies Must-Try Set Meals and Michelin Bib Gourmand Awarded Dining Spot with Intimate Atmosphere and Excellent Customer Service 

Nestled in the vibrant district of Shinbashi, Minato City, Tokyo, Horiichi offers a remarkable tonkatsu dining experience in an intimate basement setting within the Le Gracier Building. Renowned for its exquisite, Michelin Bib Gourmand-awarded pork cutlets, this spot combines traditional culinary excellence with warm Japanese hospitality that leaves a lasting impression.

Signature Tonkatsu and Set Meal Offerings

At Horiichi, the star of the menu is the flawlessly fried tonkatsu made from premium cuts including pork loin and tenderloin, as well as the celebrated Black Abel pig. Each dish features a perfectly flaky panko crust encasing tender, juicy meat, creating a harmony of textures that tonkatsu enthusiasts will cherish.

The lunch sets, priced around 1300 JPY, include a generous portion of your choice of pork loin or fillet served with freshly steamed rice, a bowl of savory tonjiru miso soup loaded with pork and vegetables, crisp shredded cabbage, and a side of pickled vegetables that perfectly balance the richness of the fried cutlet.

For dinner guests, the menu elevates with premium Kurobuta pork dishes available with reservation for about 1800 JPY. This exclusive offering complements the already stellar reputation of Horiichi’s culinary mastery, promising an unforgettable meal for those seeking authentic Japanese tonkatsu in Tokyo.

 — This prestigious accolade highlights Horiichi’s commitment to delivering top-tier tonkatsu with exceptional flavor and quality, making it a must-visit for discerning food lovers.

The restaurant’s cozy basement location with only 12 seats fosters an exclusive and friendly atmosphere. Despite the snug space, guests consistently praise the attentive and accommodating staff who elevate the dining experience with their warm hospitality.

Another highlight is the trio of tonkatsu sauces available on the counter: a unique miso sauce, a sweet sauce, and a less sweet sauce, allowing diners to customize their meal to personal taste — an uncommon feature that sets Horiichi apart from other tonkatsu establishments.

 — Due to limited seating, especially for lunch and dinner sets, booking ahead ensures a smooth and timely dining experience.

 — The restaurant accepts debit cards, easing transactions for local and international visitors.

 — Conveniently located in Shinbashi with paid parking available nearby, it’s easy to reach via public transport or car.

Perfect For Food Enthusiasts and Authentic Japanese Cuisine Lovers

Whether you're a foodie on the hunt for the best tonkatsu in Tokyo, a digital nomad craving a fulfilling lunch break, or a traveler seeking authentic Japanese flavors beyond the usual, Horiichi promises an immersive culinary delight. Its carefully crafted menus, friendly atmosphere, and Michelin-recognized quality make it a standout destination in Minato.

 — Shrimp katsu, Black Abel pig tonkatsu, and the kurobuta pork loin are highly recommended for their unforgettable taste and texture.

 — Intimate, with only 12 seats, fostering interaction with attentive staff and a cozy ambiance.

 — Three distinct sauces to suit all palates, from sweet to savory miso blends.

Horiichi 是位于日本东京港区的一家独具魅力的日式餐厅，专注于提供极致的炸猪排体验。

探索东京港区的隐藏美味：Horiichi

探索更多关于Horiichi的详细信息

Tokyo

Discover Horiichi in Minato, Tokyo, renowned for premium black pork tonkatsu, cozy 12-seat setting, and authentic Japanese cuisine. Reserve now!

Horiichi Tokyo: Authentic Tonkatsu & Michelin Bib Gourmand

Enjoy high-quality Kurobuta tonkatsu at Horiichi in Shinbashi, Tokyo. Experience intimate dining with exceptional service and authentic flavors. Book today!

Horiichi Shinbashi: Premium Tonkatsu & Unique Flavors

Explore Horiichi in Minato, Tokyo, for an intimate, Michelin-recognized Japanese dining experience featuring exquisite tonkatsu and traditional flavors. Reserve your table!

东京港区Horiichi日式餐厅：地道美食体验

新橋日本酒おだしと、おさけ。すずめ

Osteria da K

Tempura Kikage Yukimura

东京港区Horiichi日式餐厅：地道美食体验

新橋 日本酒 おだしと、おさけ。すずめ

Osteria da K

Tempura Kikage Yukimura

新橋日本酒おだしと、おさけ。すずめ