探索东京港区的隐藏美味宝藏——Horiichi 在繁忙的港区，Horiichi以其卓越的日式炸猪排闻名，特别是黑豚肉品种的猪排，吸引了众多美食爱好者前往品尝。为何值得一访？Horiichi提供地道的日本炸猪排体验，环境温馨雅致，是品味正宗日本料理的理想选择。地理位置优越，邻近新桥繁华区域，夜生活和购物都很便利。

Name: Horiichi
Address: Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3-chōme−8−５ ル・グラシエルBLDG 13 地下1階, Minato, 105-0004, JP
Telephone: 03-6435-7211
Price range: $$

Horiichi的特色菜肴

Horiichi以其顶级的黑豚炸猪排享誉盛名，精选的猪肉经过精心的处理与烹饪，每一口都散发出浓郁的肉香和酥脆的外皮。餐馆内的每一道菜肴都体现了对品质的严格把控，确保每位顾客都能享受到正宗的日本味道。

常见问答

Horiichi以其卓越的炸猪排著称，特别是黑豚品种。 Horiichi is renowned for its exceptional tonkatsu, particularly the Kurobuta variety. 为什么我应该去Horiichi？如果你渴望品尝地道的日本炸猪排，而且希望在温馨的环境中享受美食，Horiichi绝对是不容错过的选择。 Horiichi的地理位置邻近新桥区，交通便利，适合快速体验日本传统美食。

Horiichi以其卓越的黑豚炸猪排享誉盛名，精选的猪肉经过精心的处理与烹饪，每一口都散发出浓郁的肉香和酥脆的外皮。餐馆内的每一道菜肴都体现了对品质的严格把控，确保每位顾客都能享受到正宗的日本味道。

Horiichi: A Culinary Gem in Tokyo's Shinbashi District

Nestled in the vibrant heart of Minato City, Tokyo, Horiichi has swiftly become synonymous with excellence in the world of tonkatsu since its inception in April 2021. This intimate restaurant, hidden in the basement of the Le Glaciel Building in Shinbashi, has captivated food enthusiasts and locals alike with its masterful preparation of Kagoshima Kurobuta pork, a premium ingredient renowned for its succulent flavor and tender texture.

A Remarkable Journey: Timeline of Excellence

2021: Horiichi opened its doors in April, specializing in exquisite tonkatsu made from the highly prized Kagoshima Kurobuta pork. This launch marked the beginning of a new standard in tonkatsu dining in Tokyo.
2023: In recognition of its exceptional culinary craft and dedication to quality, Horiichi received the prestigious Michelin Bib Gourmand award, distinguishing it as a must-visit for gourmets in Tokyo and beyond.
2024: Demonstrating consistent excellence and culinary innovation, Horiichi secured the Michelin Bib Gourmand award for the second consecutive year, solidifying its reputation as a top-tier tonkatsu destination in Tokyo's competitive dining scene.

What Makes Horiichi Stand Out

Beyond its accolades, Horiichi offers a uniquely satisfying dining experience that blends traditional Japanese craftsmanship with a warm and inviting atmosphere. The restaurant's limited seating ensures personalized service, while its dedication to using only the finest Kagoshima Kurobuta pork results in a tonkatsu that is both flavorful and tender. The carefully crafted panko coating delivers a crispy texture, perfectly complementing the juicy pork inside. Guests can also enjoy a selection of three distinctive sauces, including a less sweet option that balances perfectly with the rich flavors of the meat.

Horiichi's commitment to quality and authenticity has made it a favorite among locals and travelers seeking an unforgettable tonkatsu meal in Tokyo.