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Georgetown

Moh Teng Pheow Nyonya Koay is celebrated for its authentic Nyonya kuih and traditional dishes, offering a nostalgic dining experience in a rustic setting. The establishment has received positive reviews for its quality and value, earning a Bib Gourmand recognition in the 2023 Michelin Guide.

Discover Moh Teng Pheow Nyonya Koay in George Town Penang Malaysia 

Nestled in the vibrant heart of George Town, Penang, Moh Teng Pheow Nyonya Koay invites you to a unique culinary journey through authentic Nyonya kuih and traditional delights. This acclaimed eatery, featured in the 2023 Michelin Guide with a Bib Gourmand recognition, offers a nostalgic dining experience in a warmly rustic setting that echoes the heritage of Malaysia's Peranakan culture.

 is the essence here, with every bite crafted to capture the traditional flavors of Nyonya kuih — a must-try for foodies exploring Penang’s street food scene. Beyond kuih, the menu features savory snacks, aromatic teas, and refreshing beverages, appealing to both casual visitors and culinary connoisseurs alike.

Stepping into Moh Teng Pheow Nyonya Koay feels like entering a lively local hub where heritage meets laid-back charm. The interior flaunts a Kampung Baru-style design with traditional furniture, creating a cozy ambiance perfect for groups and families. Diners can choose to sit on the ground floor or upstairs for a more spacious setting. The open view of the kitchen adds an authentic touch, showcasing skilled preparation of kuih and other treats.

Why Moh Teng Pheow is a must-visit in George Town

This eatery proudly holds a Bib Gourmand, highlighting quality and value in Penang’s culinary landscape.

From delicate kuih to hearty meals and refreshing drinks, the menu satisfies diverse palates.

Attentive service ensures your food arrives promptly and you enjoy a relaxed meal.

What are the operating hours of Moh Teng Pheow Nyonya Koay?

 The restaurant operates daily from 10:00 AM to 5:00 PM and is closed on Mondays.

Is there parking available at the restaurant?

 Parking can be challenging; it's advisable to arrive early to secure a spot.

 Reservations are not specified; it's recommended to arrive early due to limited seating.

Moh Teng Pheow Nyonya Koay enjoys a generally positive reception from locals and visitors alike. Guests appreciate the authentic flavors and good value, with many highlighting the delicious kuih and cozy ambiance. While some reviews mention occasional menu item unavailability or subtle differences in taste compared to other regions, the overall community sentiment is one of fondness and recommendation, making it a worthy stop for those exploring George Town's rich culinary scene.

Asia

Malaysia

在马来西亚乔治市的繁华街角，隐藏着一家令人难以忘怀的传统娘惹美食天堂——Moh Teng Pheow Nyonya Koay。这家餐厅不仅以其丰富的历史和文化底蕴吸引着众多美食爱好者，更以其独特的菜肴和温馨的氛围成为本地人和游客的必访之地。走进这里，仿佛穿越到了一个充满香气和色彩的美食世界。

探索乔治市的美味宝藏——Moh Teng Pheow Nyonya Koay

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dDlEcE1REAE&d=17924085&t=1

places/ChIJqwuwTZDDSjARNDm2lNtNuic/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dDlEcE1REAE

Excellent food and treats downtown George Town, Malaysia. Also the set-up is down to earth We visited the place in December 2024. The place is mentioned in the Michelin guide.

It reminds me a bit of place where hipsters hang around. From the outside you wouldn’t expect anything. You enter the place passing by the washrooms and cooking area watching people preparing food and desserts. We sat on the ground floor and there is more space above if you come in a bigger group.

The savoury food is yummy, and the treats are even better. We ordered a few rounds of small bites to eat. Also the teas and other drinks.

Attentive staff, food was delivered quickly.

Minus points are that at least two things from the menu were not available.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNmFxTUJ3EAE&d=17924085&t=1

places/ChIJqwuwTZDDSjARNDm2lNtNuic/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNmFxTUJ3EAE

I tried it because it has a Michelin star and the cakes are delicious. Apart from cakes, there are also heavy meals. For cake lovers, it's a must try

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMjhUbjd3RRAB&d=17924085&t=1

places/ChIJqwuwTZDDSjARNDm2lNtNuic/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMjhUbjd3RRAB

We came here to order some takeaway Nyonya kuih. The interior is filled with Kampung Baru-style design and furniture. The kuih were small in size and didn’t taste as good as those in Singapore. Not sure if that’s the style of the northern Nyonya or what. The main flavor was coconut milk, while other flavors like pandan, taro, etc., were not easy to distinguish. We also ordered their curry puffs and spring rolls, which tasted just like regular curry puffs and spring rolls.

There aren’t many places to explore inside the shop; perhaps it was just a coincidence that there were no chefs making kuih when we visited.

Personally, I think it's more of a 'been there, done that' kind of place. Unless you have time, there’s no need to make a special trip here, as there’s nothing much to see nearby either

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NGViQnZBRRAB&d=17924085&t=1

places/ChIJqwuwTZDDSjARNDm2lNtNuic/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NGViQnZBRRAB

Despite being Michelin-recommended, this is one of the disappointing and overrated places for Nyonya kuih.

The kuih lapis lacks the rich coconut milk flavor you'd expect, and the texture is subpar—you can’t even peel it layer by layer as you should.

The rempah udang tastes good, and I enjoyed the filling, but the portion is too small for the price.

Overall, a little too overrated.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQN0xMRW5BRRAB&d=17924085&t=1

places/ChIJqwuwTZDDSjARNDm2lNtNuic/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQN0xMRW5BRRAB

Had a variety of deserts as well as the Teh and white coffee cold. I liked how you can order each individually and they were inexpensive. There was a good variety and they tasted good.

乔治市莫腾培旺娘惹糕点—马来西亚特色美食体验

Established in 1933, Moh Teng Pheow Nyonya Koay is one of Penang's oldest Nyonya kuih makers, known for its authentic flavors and traditional recipes.

The rich legacy of moheng pheow nyonya koay in penang's culinary scene.

Established in 1933, Moh Teng Pheow Nyonya Koay proudly stands as one of Penang's oldest and most revered Nyonya kuih makers. With nearly a century of heritage, this establishment has become synonymous with authentic flavors and cherished traditional recipes passed down through generations.

The story begins in 1933 when Mr. Moh founded the business, initially supplying kuih to bicycle peddlers who brought these traditional treats directly into the local neighborhoods of George Town, Penang. This grassroots approach not only established trust and loyalty among the community but also helped preserve the authentic essence of Nyonya kuih during a time of rapid modernization.

expansion to a beloved sit-down restaurant

In 2016, Moh Teng Pheow Nyonya Koay expanded beyond its original factory setting by opening a cozy sit-down restaurant just behind the production area. This new venue invited visitors to savor freshly made kuih alongside a variety of traditional Nyonya dishes, creating an immersive culinary experience that honored the rich Peranakan heritage of Penang.

prestigious recognition and culinary acclaim

The dedication to authenticity and quality earned Moh Teng Pheow Nyonya Koay a prestigious Bib Gourmand recognition in the 2023 Michelin Guide. This accolade highlights the establishment’s commitment to delivering exceptional value and taste, solidifying its position as a must-visit culinary gem in Penang. Food enthusiasts seeking traditional Nyonya kuih and savory delights often find themselves drawn to this historic spot renowned for its heritage and flavors.

 Founded by Mr. Moh, supplying kuih to bicycle peddlers.

 Opened a sit-down restaurant behind the factory to serve freshly made kuih and Nyonya dishes.

 Recognized with a Bib Gourmand in the Michelin Guide.

In the heart of George Town, Penang, Moh Teng Pheow Nyonya Koay beckons food enthusiasts with its irresistible charm and authentic flavors. This cozy eatery, nestled along Jalan Masjid, serves as a delightful homage to the rich culinary traditions of the Peranakan culture. Signature dishes like the colorful kueh and savory laksa are crafted with time-honored recipes passed down through generations, inviting diners to indulge in the nuances of taste and texture that define this unique fusion of Malay and Chinese culinary heritage.

Explore a variety of authentic Nyonya dishes including kueh and laksa.

Nyonya Cuisine Menu

Moh Teng Pheow Nyonya Koay

Experience a variety of authentic Nyonya kuih and traditional dishes at Moh Teng Pheow Nyonya Koay.

Kuih Lapis

Kuih Talam

Ang Koo

Nyonya Chang

Nasi Ulam

Laksa

Nasi Lemak

Roti Jala with Curry Chicken

Traditional Nyonya Delights

Experience the rich culinary heritage of Penang at Moh Teng Pheow Nyonya Koay, where authentic Nyonya flavors come alive in every bite. Nestled in the heart of George Town, this Michelin-recommended spot offers a delightful journey through traditional dishes and irresistible kuih that showcase the unique blend of local ingredients and Peranakan recipes.

Begin your meal with delicate treats that reflect the heart of Nyonya cuisine. The lacy Roti Jala paired with savory curry chicken offers a perfect balance of soft texture and rich, spiced flavors, while refreshing salads like Nasi Ulam combine fragrant herbs, salted fish, and creamy coconut milk for a vibrant palate opener.

Dive into iconic Nyonya mains that blend bold spices with traditional techniques. The signature Nyonya Chang features glutinous rice enveloping a savory filling of pork, mushrooms, and salted egg, wrapped in fragrant pandan leaves. For a tangy and spicy treat, the Laksa presents rice noodles drenched in a spicy tamarind broth, garnished with fresh fish, cucumber, onions, and mint leaves. Don't miss the classic Nasi Lemak, a fragrant coconut rice dish served with crispy fried chicken, peanut sambal, hard-boiled egg, and cooling cucumber slices.

Savor the sweetness of traditional kuih, delicate layered cakes that are a hallmark of Nyonya heritage. The Kuih Lapis offers soft layers infused with rice flour, coconut milk, and sugar, creating a subtly sweet and creamy experience. Kuih Talam combines pandan juice and coconut milk for a fragrant, velvety treat. For a chewy delight, Ang Koo features glutinous rice flour filled with smooth mung bean paste and hints of pandan.

Complement your meal with a selection of traditional beverages including aromatic Teh and refreshing white coffee served cold. These drinks perfectly balance the rich flavors of the food and enhance your dining experience in this cozy, down-to-earth setting.

 crafted with traditional ingredients and recipes.

 reflects quality and culinary excellence.

 ideal for foodies and local explorers alike.

探索槟城乔治市的Moh Teng Pheow Nyonya Koay，体验正宗娘惹美食的魅力，感受传统与风味的完美融合，立即开启美味之旅！

乔治市马来西亚美食推荐：娘惹糕点餐厅

George Town Municipality

A selection of traditional Nyonya bite-sized snacks, including Kuih Lapis, Kuih Talam, Ang Koo, and more.

Nyonya Kuih

A traditional rice dish mixed with herbs and salted fish, served with coconut milk.

A spicy tamarind-based noodle soup with fish and fresh herbs.

Coconut rice served with fried chicken, peanut sambal, hard-boiled egg, and cucumber.

Lacy pancakes served with flavorful curry chicken.

Discover Authentic Nyonya Flavors at Moh Teng Pheow Nyonya Koay

Nestled in the vibrant heart of George Town, Malaysia, Moh Teng Pheow Nyonya Koay offers a delightful dive into traditional Peranakan cuisine. This beloved spot on Jalan Masjid stands out for its candid, down-to-earth charm and a menu that celebrates the rich heritage of Nyonya snacks and dishes. Recognized in the Michelin guide, it’s a must-visit for foodies exploring authentic Malaysian flavors.

Stepping inside, you’ll find a cozy interior filled with Kampung Baru-style design and an inviting atmosphere where hipsters and locals mingle. Watch chefs at work preparing a mouthwatering array of Nyonya kuih and savory delights. Whether you sit on the ground floor or upstairs with a larger group, the experience is warm and intimate, perfect for a casual lunch, brunch, or dinner.

The menu is a celebration of traditional Peranakan flavors, featuring an irresistible selection of bite-sized snacks and hearty dishes. Here’s a curated list of favorites you shouldn’t miss:

Traditional bite-sized snacks like Kuih Lapis, Kuih Talam, and Ang Koo, each bursting with coconut milk richness and delicate textures. Priced affordably at about 0.6 MYR per piece.

A fragrant rice dish mixed with aromatic herbs, salted fish, and creamy coconut milk, priced at 8.5 MYR.

A spicy tamarind broth noodle soup with fresh fish and herbs, perfect for lovers of bold Southeast Asian flavors, at 6.5 MYR.

The iconic coconut rice dish served with fried chicken, spicy peanut sambal, egg, and cucumber, a hearty meal at 13.5 MYR.

Delicate lacy pancakes paired with rich and flavorful curry chicken, priced at 10 MYR.

Moh Teng Pheow is more than just a restaurant; it’s a local institution where tradition meets contemporary casual dining. The attentive staff and the quick service make it ideal for groups and families alike. It caters to all meal times — from breakfast and brunch through to dinner — and offers both dine-in and takeout options to suit your needs. Payment is convenient with NFC and debit card acceptance.

For those driving, there are various parking options including free street parking and paid lots nearby. Restrooms are available on-site for your convenience. While the place does not have outdoor seating or live music, it’s perfect for a relaxed indoor experience with good food and friendly vibes.

Some menu items may be unavailable, so consider trying a variety of small bites and popular dishes.

The space is good for groups, allowing you to sample many delights together and enjoy a communal dining experience.

While the area is a foodie hotspot, nearby attractions are limited, so plan your visit as part of a culinary day out.

探索马来西亚乔治市的莫腾宝娘惹糕点店

莫腾宝娘惹糕点店以其正宗的娘惹糕点和传统佳肴赢得了众多食客的喜爱。这里不仅提供地道的娘惹糕点，如糕团和糕点，还拥有一种质朴的乡村氛围，让人仿佛穿越回昔日的马来西亚。正宗的味道和温馨的环境使它成为品味娘惹文化的理想之地。 

优点：传统美味与地道氛围的完美结合 

尽管莫腾宝娘惹糕点店拥有许多优势，但也存在一些小缺点。例如，店铺的停车位有限，可能会给自驾前来的顾客带来一些不便。此外，该店不接受预订，可能导致在高峰时段等待时间较长。部分菜单项目可能会因供应不足而无法提供，影响部分顾客的用餐体验。 

Penang

探索槟城乔治市Moh Teng Pheow Nyonya Koay的正宗娘惹点心与传统佳肴，体验独特美味与本地文化，立即预约享受正宗风味！

Penang美食之旅：Moh Teng Pheow Nyonya Koay特色餐厅

在槟城乔治市Moh Teng Pheow Nyonya Koay享用多款珍馐美味娘惹点心与传统料理，尽情感受本地文化魅力，立刻预订！

槟城乔治市Moh Teng Pheow Nyonya Koay特色美食指南

了解槟城著名的Moh Teng Pheow Nyonya Koay，百年历史传承，正宗娘惹点心与传统美食，为您带来丰富文化体验！

乔治市莫腾培旺娘惹糕点—马来西亚特色美食体验

Restaurant au Jardin

Auntie Gaik Lean's Old School Eatery

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