Ivy's Nyonya cuisine menu overview and delights in George Town Malaysia
Discover the vibrant flavors of traditional Nyonya cooking at Ivy's Nyonya Cuisine, nestled in the heart of George Town, Malaysia. This restaurant showcases authentic Peranakan dishes that blend Chinese and Malay culinary heritage, crafted with fresh ingredients and time-honored recipes. Whether you are a foodie, a local, or a visitor craving genuine Nyonya flavors, Ivy's offers a memorable dining experience that highlights the complexity and zest of Penang’s culinary culture.
starters to awaken your palate
Begin your meal with an enticing selection of starters that perfectly balance spice, texture, and aroma. The Joo Hoo Char is a refreshing mix of shredded cuttlefish, yam beans, cabbage, carrots, and crisp lettuce leaves, offering a delightful crunch and subtle sweetness. Alternatively, the Hoo Peow Thng presents a comforting bowl of fish maw, tender chicken, mushrooms, and herbs, setting a soothing tone for the meal ahead. For those craving bold flavors, the Otak Otak combines spiced fish and coconut milk steamed to perfection, while the Hae Bee Sambal features dried prawns immersed in a fiery chili paste, delivering a punch of heat and umami.
mains showcasing peranakan heritage
For the main course, indulge in signature dishes that exemplify the rich complexity of Nyonya cuisine. The Nyonya Assam Fish features fresh seabass delicately cooked in a tangy and aromatic assam gravy, accompanied by tender lady's fingers to balance the flavors. Meanwhile, the Kapitan Chicken Curry is a hearty dish simmered in a fragrant blend of spices and creamy coconut milk, bringing warmth and depth in every bite. These mains reflect Ivy's commitment to preserving authentic tastes that have delighted generations.
desserts to complete your experience
Conclude your meal with a traditional treat—the Black Glutinous Rice dessert. This sweet dish combines the natural earthiness of black glutinous rice with rich coconut milk and fragrant palm sugar, creating a luscious finale that soothes and satisfies.
special highlights and dining ambiance
Ivy's Nyonya Cuisine emphasizes a warm and spacious setting ideal for groups, celebrations, and intimate dinners alike. Guests appreciate the authentic Peranakan atmosphere enhanced by displays of historical artifacts and traditional attire, enriching the cultural dining experience. Friendly, attentive service complements the menu, inviting diners to savor the tastes and stories of Nyonya heritage in each dish.
popular dishes at a glance
- Joo Hoo Char: A crunchy starter with shredded cuttlefish and fresh vegetables.
- Nyonya Assam Fish: Fresh seabass in a tangy assam gravy with lady's fingers.
- Kapitan Chicken Curry: Spiced chicken simmered in rich coconut milk sauce.
- Black Glutinous Rice: Traditional dessert with coconut milk and palm sugar.
