东京港区的隐秘美食天堂：Kasumicho Yamagami

Name: Kasumicho Yamagami
Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4-chōme−2−１３ 八幡ビル ３階, Minato, 106-0031, JP
Telephone: 03-5466-1270
Price range: $$

Kasumicho Yamagami History and Legacy in Tokyo's Nishi-Azabu District.

Nestled in the vibrant and upscale Nishi-Azabu neighborhood of Minato City, Tokyo, Kasumicho Yamagami has swiftly become a beacon of culinary excellence since its inception in 2018. This exquisite dining establishment carries forward a proud tradition of refined Japanese cuisine, rooted deeply in its predecessor, Kasumicho Suetomi.

Founding and Early Years

Kasumicho Yamagami opened its doors in May 2018, with acclaimed Chef Tomoaki Yamagami at the helm. Previously the sous chef at Kasumicho Suetomi, Chef Yamagami brought his expertise and vision to reimagine the space and elevate the dining experience. His dedication to traditional Japanese flavors combined with innovative techniques quickly set the restaurant apart in Tokyo’s competitive gastronomic landscape.

Michelin Star Recognition

In 2020, just two years after opening, Kasumicho Yamagami earned a highly coveted Michelin star, a testament to the restaurant’s commitment to exceptional quality and artistry in Japanese cuisine. This prestigious accolade reflected the meticulous attention to detail in both ingredient selection and culinary technique, placing Kasumicho Yamagami among Tokyo’s elite dining destinations.

A Legacy of Excellence

Today, Kasumicho Yamagami continues to captivate food enthusiasts and local diners alike with its refined washoku offerings and elegant ambiance. The restaurant’s legacy is deeply intertwined with Chef Yamagami’s passion for authentic Japanese flavors and his innovative approach, which honors tradition while embracing modernity.

2018 Opening Kasumicho Yamagami launched in May, taking over the former Kasumicho Suetomi location.
2020 Michelin Star Achieved a Michelin star in recognition of its outstanding Japanese culinary craftsmanship.

Kasumicho Yamagami at a glance

Located in the heart of Nishiazabu, Tokyo, Kasumicho Yamagami is a Michelin-starred Japanese restaurant renowned for its exquisite omakase experience. With a focus on seasonal ingredients, the restaurant offers a unique culinary journey that highlights the artistry of Japanese cuisine. The intimate setting and exceptional service create a memorable dining atmosphere, making it a must-visit for food enthusiasts.

Pros

• Exceptional Japanese cuisine with seasonal omakase courses • Signature dishes like grilled suppon and hamo sashimi • Cozy atmosphere with attentive service • Private rooms available for intimate dining experiences • Michelin-starred recognition for high-quality cooking

Cons

• Relatively high price point • Reservations are recommended due to limited seating • Closed on Mondays • Not suitable for those with seafood allergies or dietary restrictions

Ideal for

Food lovers seeking an authentic Japanese dining experience, couples looking for a romantic evening, or anyone celebrating a special occasion.

Things to know before visiting

Reservations are highly recommended due to limited seating. The restaurant is closed on Mondays, so plan your visit accordingly. Be aware that the menu features seafood prominently, which may not suit those with allergies.

Overall impression

Kasumicho Yamagami stands out as a premier destination for those seeking a refined Japanese dining experience. With its Michelin-starred status and commitment to seasonal ingredients, it offers a culinary adventure that is both intimate and extraordinary. While the price point may be higher than average, the quality of the food and service justifies the investment. Whether for a special occasion or a casual meal, this restaurant promises to leave a lasting impression.