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Minato

Kasumicho Yamagami is highly praised for its exceptional Japanese cuisine, attentive service, and cozy atmosphere. Signature dishes like grilled suppon (soft-shelled turtle) and hamo (pike conger eel) sashimi are particularly recommended. The restaurant's omakase course offers a delightful journey through seasonal flavors, making it a must-visit for culinary enthusiasts in Tokyo.

探索东京港区隐藏的美食宝藏，Kasumicho Yamagami为您呈现正宗的日本料理体验。坐落于繁华的Minato区，这家餐厅以其精致的菜肴和优雅的环境赢得了众多食客的喜爱。

东京港区的隐秘美食天堂：Kasumicho Yamagami

Asia

Japan

位于东京港区西麻布的Kasumicho Yamagami是一家享有盛誉的日本餐厅，凭借其精致的怀石料理赢得了一颗米其林星。餐厅的氛围温馨而优雅，设计灵感源自传统日本美学，营造出一种宁静的用餐体验。自开业以来，Kasumicho Yamagami以其对食材的严格把控和对传统技艺的尊重而闻名，吸引了众多食客前来品尝。无论是初次光临还是回头客，这里都能带给人们难忘的美食体验。

Kasumicho Yamagami的菜单以季节性食材为基础，提供多款精致的怀石料理。每道菜肴都经过精心设计，以展现食材的最佳风味。餐厅的招牌菜包括：

烤软壳龟：肉质鲜嫩，搭配独特酱汁，令人难以忘怀。

茄子汤：浓郁的鲜味与细腻的汤底相结合，令人陶醉。

黑喉鱼：外焦里嫩，口感极佳。

鲥鱼刺身：搭配梅酒酱汁，风味独特。

Kasumicho Yamagami位于东京西麻布的八幡大楼三楼，周围环境优雅，适合享受美食的同时欣赏周边的城市风光。西麻布是一个充满活力的社区，以其高档餐厅和时尚酒吧而闻名。附近还有许多文化景点，如美术馆和购物中心，是探索东京文化的理想之地。

Q: 餐厅是否需要预约？ A: 是的，建议提前预约以确保座位。

Q: 餐厅是否提供素食选项？ A: 不提供，菜单主要以海鲜和肉类为主。

Q: 餐厅是否适合家庭聚餐？ A: 不太适合，主要面向成人顾客。

无论是品尝独特的怀石料理，还是享受优雅的用餐环境，Kasumicho Yamagami都将为您带来难忘的美食体验。欢迎您亲自前来，感受这家米其林餐厅的魅力。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREdnNTS0hnEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUREdnNTS0hnEAE

A Japanese restaurant with one Michelin star that I like so much. The chef and service staff are very nice and welcoming. The quality of the food is also pretty good. My favorite is the grilled turtle dish. The meat is very elastic and the sauce is very tasty. I will visit next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N2V1OUtnEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N2V1OUtnEAE

The food is sooo good, and the service is excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxNE5QODZnRRAB&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChdDSUhNMG9nS0VJQ0FnSURxNE5QODZnRRAB

Amazing restaurant. Friendly staff, good atmosphere, and of course amazing food.

Menu is based upon what ingredients are available but some highlights on my visit include:

Eggplant soup. The preparation brought out a rich umami in the eggplant. Deep flavor within the eggplant combined with the subtle soup was spectacular.

The nodoguro (Blackthroat Seaperch) was seared to perfection and melted right in my mouth.

My favorite dish though was the hamo (conger eel) sashimi that came with a ume sake dipping sauce. The floral essence of the combination is a taste that I will never forget.

This place is amazing. If you have the opportunity to visit this restaurant, sit back, relax, and enjoy the ride.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHZ1pPQlJBEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHZ1pPQlJBEAE

Overall: 5
COVID-19 prevention: 4
Location: 4
Foods: 5
Drinks: 5
Atmosphere: 5
Service: 5
Private room: yes
Cost Performance: 5
Smoking: no
Tourist Friendly: it depends
Credit Card: yes
Comments: Superb Japanese washoku restaurant in Nishiazabu area. Of note, grilled suppon (soft-shelled turtle) cuisine is exceptional. They are open on Sundays.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM0aW9PZFV3EAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM0aW9PZFV3EAE

Unpretentious 9 seater that serves remarkable flavors of seasonal dishes that make your mouth water. My third time here in the last year continues to be impressive!   Highly recommend.

东京港区Kasumicho Yamagami日式美食体验

Kasumicho Yamagami, located in the Nishi-Azabu area of Tokyo, was established in May 2018 by Chef Tomoaki Yamagami, who previously served as the sous chef at the renowned Kasumicho Suetomi. The restaurant has quickly gained acclaim for its exceptional Japanese cuisine, earning a Michelin star in 2020.

Kasumicho Yamagami History and Legacy in Tokyo's Nishi-Azabu District.

Nestled in the vibrant and upscale Nishi-Azabu neighborhood of Minato City, Tokyo, Kasumicho Yamagami has swiftly become a beacon of culinary excellence since its inception in 2018. This exquisite dining establishment carries forward a proud tradition of refined Japanese cuisine, rooted deeply in its predecessor, Kasumicho Suetomi.

Kasumicho Yamagami opened its doors in May 2018, with acclaimed Chef Tomoaki Yamagami at the helm. Previously the sous chef at Kasumicho Suetomi, Chef Yamagami brought his expertise and vision to reimagine the space and elevate the dining experience. His dedication to traditional Japanese flavors combined with innovative techniques quickly set the restaurant apart in Tokyo’s competitive gastronomic landscape.

In 2020, just two years after opening, Kasumicho Yamagami earned a highly coveted Michelin star, a testament to the restaurant’s commitment to exceptional quality and artistry in Japanese cuisine.

 This prestigious accolade reflected the meticulous attention to detail in both ingredient selection and culinary technique, placing Kasumicho Yamagami among Tokyo’s elite dining destinations.

Today, Kasumicho Yamagami continues to captivate food enthusiasts and local diners alike with its refined washoku offerings and elegant ambiance. The restaurant’s legacy is deeply intertwined with Chef Yamagami’s passion for authentic Japanese flavors and his innovative approach, which honors tradition while embracing modernity.

 Kasumicho Yamagami launched in May, taking over the former Kasumicho Suetomi location.

 Achieved a Michelin star in recognition of its outstanding Japanese culinary craftsmanship.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Accepts Credit Cards

Deep within the bustling heart of Minato City lies a hidden gem, Kasumicho Yamagami, a restaurant that beckons food lovers from far and wide. Ascend to the third floor of the Yawata Building in the chic Nishiazabu district, where the air is infused with the tantalizing aromas of traditional Japanese cuisine. Each dish is a masterpiece, crafted with seasonal ingredients sourced from local markets, reflecting the ever-changing beauty of nature. Kasumicho Yamagami is not just a meal; it’s a celebration of Japan’s culinary heritage, offering a unique glimpse into the gastronomic delights of Tokyo.

Kasumicho Yamagami

Experience exquisite Japanese cuisine with seasonal omakase courses featuring fresh, high-quality ingredients.

Grilled Suppon (Soft-Shelled Turtle)

Eggplant Soup

Blackthroat Seaperch (Nodoguro)

Hamo (Pike Conger Eel) Sashimi

Kamonasu Eggplant

Sea Urchin Rice

Warabi Mochi

Kasumicho Yamagami Menu

 位于日本港区，这家餐厅以其采用新鲜、优质食材的季节性日式料理而闻名，菜品精致，适合寻求正宗日本美食体验的食客。以下是其丰富的菜单介绍，涵盖开胃菜、主菜、甜点及特别推荐。

开场以口感细腻的茄子汤呈现，融合了鲜美的出汁、酱油和味醂，温暖舒心。另一道精选是哈莫（鳗鱼）刺身，搭配梅酒蘸酱，清爽鲜美，唤醒味蕾。

主菜部分极具特色，烧制甲鱼（软壳龟）散发浓郁的酱油和清酒香气，辅以鲜美的高汤，使得口味层次丰富。黑喉石斑鱼以盐和柠檬简单调味，保持海鲜原始鲜甜。加上独特的香山茄子配合出汁与山椒嫩芽，带来细腻口感。海胆饭则以新鲜海胆搭配紫菜和米饭，充满海洋的鲜味，令人回味无穷。

餐后甜点推荐的是蕨饼，采用蕨粉制成，配以糖和烤黄豆粉（黄豆粉），口感柔软糯滑，带有淡淡的香甜，完美结束一餐。

探索东京港区的Kasumicho Yamagami，体验正宗日式美食的鲜美与风味。立即光临，享受地道料理的极致魅力！

东京港区西麻布雅致餐厅——山上角町美食体验

Minato City Municipality

A seasonal tasting menu featuring ten dishes highlighting the best of Japanese cuisine.

Omakase Course

Available for 2-6 people, offering an intimate dining experience.

Private Rooms

Kasumicho Yamagami：品味日本料理的极致体验'}]},{

Located in the heart of Nishiazabu, Tokyo, Kasumicho Yamagami is a Michelin-starred Japanese restaurant renowned for its exquisite omakase experience. With a focus on seasonal ingredients, the restaurant offers a unique culinary journey that highlights the artistry of Japanese cuisine. The intimate setting and exceptional service create a memorable dining atmosphere, making it a must-visit for food enthusiasts.

• Exceptional Japanese cuisine with seasonal omakase courses
• Signature dishes like grilled suppon and hamo sashimi
• Cozy atmosphere with attentive service
• Private rooms available for intimate dining experiences
• Michelin-starred recognition for high-quality cooking

• Relatively high price point
• Reservations are recommended due to limited seating
• Closed on Mondays
• Not suitable for those with seafood allergies or dietary restrictions

Food lovers seeking an authentic Japanese dining experience, couples looking for a romantic evening, or anyone celebrating a special occasion.

Reservations are highly recommended due to limited seating. The restaurant is closed on Mondays, so plan your visit accordingly. Be aware that the menu features seafood prominently, which may not suit those with allergies.

Kasumicho Yamagami stands out as a premier destination for those seeking a refined Japanese dining experience. With its Michelin-starred status and commitment to seasonal ingredients, it offers a culinary adventure that is both intimate and extraordinary. While the price point may be higher than average, the quality of the food and service justifies the investment. Whether for a special occasion or a casual meal, this restaurant promises to leave a lasting impression.

Tokyo

探索东京港区的Kasumicho Yamagami，享受米其林星级日本料理，独特的海鲜和季节性菜单，尽享奢华用餐体验。

东京港区Kasumicho Yamagami高级日料体验

在东京港区的Kasumicho Yamagami体验精致日本料理，包括招牌烤龟和金枪鱼刺身，体验米其林认可的高品质餐饮。

东京港区Kasumicho Yamagami美食指南

了解Kasumicho Yamagami的丰富历史和特色，为您带来独一无二的用餐体验，享受顶级日本美食。

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