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Carmel

Aubergine at L'Auberge Carmel is renowned for its exceptional dining experience, offering a daily changing seven-course tasting menu that showcases the finest seasonal ingredients. Guests frequently commend the restaurant for its impeccable service, innovative dishes, and intimate ambiance. The knowledgeable staff, including sommeliers and servers, provide attentive and informative service, enhancing the overall experience. The presentation and flavors of the dishes are consistently praised, with many noting the artistic plating and harmonious combinations of flavors. The wine pairings are thoughtfully curated, with options for both alcoholic and non-alcoholic preferences. The restaurant's commitment to accommodating dietary restrictions and preferences is also highlighted, ensuring a personalized dining experience for all guests.

Discover Aubergine at L'Auberge Carmel, Carmel-by-the-Sea's culinary gem offering an unparalleled fine dining experience.

Nestled in the enchanting town of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel elevates New American cuisine with a masterful eight-course tasting menu that showcases the finest seasonal and local ingredients. Executive Chef-Director Justin Cogley's visionary approach transforms every dish into a culinary masterpiece, delighting food lovers and connoisseurs alike.

An intimate dining atmosphere with exceptional service

Boasting just nine tables, Aubergine offers an exclusive setting perfect for romantic dinners or special celebrations. The attentive and knowledgeable staff ensure every guest feels valued, with the chef himself often sharing insights on each course. The thoughtfully curated wine list features exquisite selections from Monterey County and France, complemented by exceptional nonalcoholic pairings.

Innovative flavors and flexible dining options

From seafood to succulent meats, the menu reflects a dedication to creativity and quality without relying on culinary gimmicks. Plant-based diners will be pleased knowing that the kitchen accommodates dietary restrictions with flavorful alternatives. Pastry Chef Yulanda Santos crafts desserts that are as visually stunning as they are delectable, ensuring a perfect conclusion to your meal.

 just nine intimate tables ensure personalized attention and a romantic setting.

 a daily changing eight-course feast featuring local seasonal ingredients.

 expertly matched to courses, including Reserve and Champagne options.

 friendly staff and direct chef interaction enhance the dining journey.

Frequently asked questions about Aubergine

What is the price of the tasting menu at Aubergine?

 The eight-course tasting menu is priced at $285 per person.

Does Aubergine accommodate dietary restrictions?

 Yes, Aubergine is accommodating of special dietary requests, including plant-based options.

Is there a wine pairing option available?

 Yes, Aubergine offers course-by-course wine pairings, including a Reserve Wine Pairing and a Champagne Pairing.

How many tables are there in the dining room?

 The dining room features nine tables, providing an intimate setting.

Aubergine at L'Auberge Carmel consistently earns praise for its innovative cuisine, impeccable service, and cozy ambiance. Guests rave about the restaurant's flexibility in accommodating dietary preferences, the quality of its wine pairings, and the creativity behind its daily evolving tasting menu. This culinary jewel remains a coveted destination for those seeking an extraordinary dining journey in Carmel-by-the-Sea.

North America

United States

位于加利福尼亚卡梅尔的Aubergine at L'Auberge Carmel是一家以创新美食和优雅氛围闻名的高级餐厅。这里不仅是美食爱好者的天堂，更是追求独特用餐体验的旅客的理想选择。走进这家餐厅，仿佛进入了一个融合了现代艺术与经典风格的美食殿堂，令人期待每一道菜肴都能带来视觉与味觉的双重享受。 

Innovative New American fare matched with a robust wine list in this refined, upmarket eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE

The best restaurant experience I’ve ever had. No question. Definitely the most expensive (I’m not usually about this life 😂), but I can’t wait to (be able to afford to) go back.

The best food I’ve tasted probably ever. Beautiful presentation. I got so full—i had to take food home (and it still tasted so delicious the next day).

Incredible wine pairings (and GREAT nonalcoholic pairings). Super knowledgeable staff. We went the first night of our honeymoon and they surprised us with a delicious chocolate mousse.

100/100.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB

Far and away one of the best dining experiences my wife and I have ever had. I've been to French Laundry, Gary Danko, Manresa and others but I have to say, this is the little engine that could (they turn 10 tables a night!!!) Everything was fabulous from the food to the service. We had the sommelier choose a budget friendly wine based on some flavor profiles we gave him and he picked a real winner. The food was absolutely delicious and we loved how the sous chefs came out to describe and finish the dishes with a story or an emulsion. It was fun asking them questions about the many amazing ingredients. Will definitely go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB

Im one of the few lucky people who can confess to booking Aubergine when it was still a one ⭐️.  To our surprise, they earned ⭐️⭐️ a few days before our reservation!

We booked a reservation for their indoor dining service 1 week after Monterrey car week. What remained are the usual tourists (myself included) in a beautiful and safe downtown for a pleasant walk if you arrive early.

The service and food is perfect. In fact, you will get to meet the chef personally as he comes out to serve.  He is humble, soft spoken, and grateful for their newest Michelin recognition when asked, “it’s been a long journey”.

The food…phenomenal…as to be expected.  However, what made this meal memorable is the older Chinese couple in their ~70-80yr (not confirmed) enjoying a date/meal sitting across. Of all the restaurants I’ve visited, I’ve never seen this.  It is proof that life is beautiful and a testament to Aubergine’s heritage and reputation to attract people of all ages.

My personal favorite was the fish with edible scales. Simply one of the best cooked fish course I’ve had.  A close 2nd and arguably first was the scallop.  In addition, included in course is a generous caviar serving . Finally, there is NO culinary” foam on any course! What a welcoming relief (I’ll leave it up to your imagination why I find that unpleasant).

Highly highly recommended. Also, we did not have the wine pairing and it was still perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE

We came here in the first month after it was awarded its second Michelin star in August 2024. We loved all the seafood dishes- they had super refreshing tastes with unique presentation. However, the meat courses, specifically the duck and steak, were not the best- both the texture and the flavor of the sauces could be improved (especially after dining at San Ho Wan the day before I came here, the comparison was stark).
It was a memorable experience overall. We definitely enjoyed the 7 course dinner (but we still thought that Commis in Oakland was the best Michelin 2 star restaurant).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB

Incredible dishes and overall likely the best fine dining experience I have ever had. My wife and I went for the standard wine pairing and were still blown away by the sommeliers picks. The staff were friendly, professional and attended to our every need. The overall pacing of the meal was like nothing I’ve ever experienced.

卡梅尔L'Auberge Carmel的高端Aubergine餐厅体验

Aubergine at L'Auberge Carmel has a rich history of culinary excellence, with Executive Chef Justin Cogley earning the title of Grand Chef Relais & Châteaux in 2013. The restaurant has been recognized with numerous accolades, including Forbes Travel Guide’s highest Five-Star rating in 2014 and 2015, and nominations for James Beard Foundation awards in 2015 and 2016. In 2019, Aubergine was awarded its first Michelin star, followed by a second Michelin star in 2024, solidifying its reputation as a premier dining destination.

Nestled in the quaint and picturesque town of Carmel-by-the-Sea, California, Aubergine at L'Auberge Carmel has steadily distinguished itself as a beacon of culinary excellence and refined hospitality. Celebrated for its innovative New American cuisine and intimate, upmarket setting, this restaurant has become a coveted destination for discerning food lovers and sophisticated travelers alike.

The journey to acclaim began in 2013 when Chef Justin Cogley, the visionary behind Aubergine's kitchen, was honored with the prestigious title of Grand Chef Relais & Châteaux. This recognition marked a significant milestone, highlighting his culinary mastery and setting the stage for the restaurant’s rise.

The following year, L'Auberge Carmel, the boutique hotel home to Aubergine, was celebrated by Travel + Leisure’s World’s Best Awards as one of the Top 100 Hotels Overall and a leading resort in the Continental United States. This accolade enhanced the restaurant’s prestige, cementing its place within a luxury hospitality landmark.

Aubergine’s commitment to excellence continued to be recognized throughout the mid-2010s. In 2015, the restaurant earned the Wine Spectator’s Best of Award of Excellence, showcasing its dedication to pairing inventive cuisine with an exceptional wine list. The following year, 2016, saw Aubergine nominated for the James Beard Foundation awards, including Best Chef West and Outstanding Service — honors that underscore the restaurant’s culinary innovation and impeccable guest experience.

Aubergine’s ascent to the pinnacle of fine dining was marked by its first Michelin star in 2019, a prestigious accolade that positioned it among the elite culinary destinations in California and beyond. This recognition reflects the restaurant’s extraordinary quality, creativity, and consistency.

In August 2024, Aubergine reached an even loftier milestone by earning its second Michelin star, affirming its status as a leader in innovative New American cuisine and offering an unparalleled dining experience. This achievement highlights the restaurant’s evolution, meticulous attention to detail, and the passionate expertise of its culinary team.

a legacy of excellence in carmel-by-the-sea

From its roots within the elegant L'Auberge Carmel to its recognition as a top culinary destination, Aubergine embodies the spirit of Carmel-by-the-Sea’s vibrant and artistic community. Its journey demonstrates a relentless pursuit of culinary artistry, exceptional service, and a sophisticated atmosphere that appeals to foodies, locals, and travelers seeking a truly memorable dining affair.

 Chef Justin Cogley awarded Grand Chef Relais & Châteaux

 L'Auberge Carmel named in Travel + Leisure’s Top 100 Hotels and Top Resorts in Continental US

 Aubergine awarded Wine Spectator’s Best of Award of Excellence

 Nominations for James Beard Foundation awards including Best Chef West and Outstanding Service

 Aubergine awarded its first Michelin star

 Earned its second Michelin star, elevating its status in the fine dining world

A daily changing seven-course tasting menu highlighting the best seasonal ingredients, enhanced by skillful technique and an eye toward varied textures and flavors.

Oyster, Yuzu Emulsion, Cucumber Gelee

Artichoke Tart, White Anchovy, Honeycomb, Mint

Uni, Sweet Soy, Potato

Tomato, Lemon Thyme, Caviar

Ayu, Potato Squash, Meyer Lemon, Trout Roe

Shiro Dashi, Fava Beans and Shoots, Lobster

Morels, Chicken Jus, Ramps

Ribeye, Kohlrabi, Sunflower Miso

Strawberry Cremeaux, Pistachios, Olive Oil Cake

Chocolate Brownie, Marshmallow Fluff, Cocoa Nibs

Sample Tasting Menu

Aubergine餐厅位于加州Carmel-by-the-Sea，以其创新的新美式菜肴而闻名。餐厅致力于使用当季新鲜食材，结合精湛的烹饪技巧，创造出独特的风味和口感。这里的菜单每天都会变化，确保每位客人都能体验到最新鲜的美味。

生蚝，柚子乳液，黄瓜果冻：清新的开胃菜，搭配独特的柚子风味。

朝鲜蓟塔，白凤尾鱼，蜂蜜，薄荷：这道菜将甜蜜与咸鲜完美结合。

海胆，甜酱油，土豆：独特的搭配，展现了海胆的鲜美。

番茄，柠檬百里香，鱼子酱：经典的搭配，口感丰富。

肋眼牛排，白菜，向日葵味噌：肉质鲜嫩，搭配独特的调味。

Aubergine提供丰富的酒单，包括精选的葡萄酒和调酒师精心调配的鸡尾酒。每道菜品都可以与推荐的饮品完美搭配，提升用餐体验。

餐厅提供多种饮食选择，包括素食和无麸质菜品，以满足不同顾客的需求。

厨师特别推荐的季节性菜品包括新鲜的海鲜和当季蔬菜，确保每位客人都能享受到最佳的风味。

欢迎光临Aubergine餐厅，体验独特的美食之旅。无论是庆祝特殊时刻还是简单的美好晚餐，这里都是理想的选择。

探索加州卡梅尔的奢华美食天堂Aubergine at L'Auberge Carmel，领略创意料理的极致魅力，开启味蕾新体验，立即预订享受难忘佳肴！

卡梅尔海边格调餐厅——Aubergine豪华美食体验

Monterey County

Aubergine the restaurant at L'Auberge Carmel

Course-by-course wine pairings to enhance your dining experience.

Wine Pairings

An exclusive selection of wines paired with each course.

Reserve Wine Pairing

A curated selection of champagnes to complement your meal.

Champagne Pairing

Non-alcoholic beverages thoughtfully paired with each course.

Zero Proof Pairing

探索卡梅尔的美味奇遇——奥贝热尼餐厅在L'Auberge Carmel

作为卡梅尔地区的顶级餐厅，奥贝热尼餐厅在L'Auberge Carmel中为食客提供一场视觉与味觉的盛宴。无论是优雅的用餐环境，还是创新的菜单设计，都让每一位来到这里的宾客都能体验到独一无二的美食之旅。

Located in the picturesque Carmel-by-the-Sea, Aubergine at L'Auberge Carmel offers an exceptional dining experience that blends innovative New American cuisine with a carefully curated wine list. This Michelin-starred restaurant is known for its intimate ambiance and impeccable service, making it a top choice for food enthusiasts and special occasions.

Exceptional dining experience with innovative dishes.

Impeccable service from knowledgeable staff.

Intimate ambiance perfect for special occasions.

Accommodates dietary restrictions with ease.

High price point may not suit all budgets.

Limited seating can lead to long wait times.

Dress code requirements may deter casual diners.

Aubergine is perfect for romantic dinners, special celebrations, and food enthusiasts looking to indulge in a unique culinary experience.

Reservations are highly recommended due to limited seating.

Dress code is smart casual; plan accordingly.

Parking options include valet and free street parking.

Aubergine at L'Auberge Carmel stands out as a premier dining destination in Carmel-by-the-Sea. With its exceptional service, innovative cuisine, and intimate setting, it promises an unforgettable experience for those willing to indulge in a culinary adventure.

California

体验Carmel L'Auberge Carmel的Aubergine餐厅，享受由Justin Cogley主厨带来的创新七道菜品，配备顶级酒水，预订火热进行中。

Aubergine at L'Auberge Carmel丨Carmel 美食体验 &精选菜单

探索Carmel的L'Auberge Carmel中Aubergine餐厅，享受顶级厨师的创意菜肴和个性化酒水搭配，预定现在，开启美食之旅！

Carmel L'Auberge Carmel餐厅丨奢华用餐体验与美食艺术

在Carmel的L'Auberge Carmel享受Aubergine餐厅的融合佳肴，专属调酒和精致环境，尽享奢华与艺术的完美结合。立即预订！

卡梅尔L'Auberge Carmel的高端Aubergine餐厅体验

Yafa

Akaoni

Casanova