Nestled in the enchanting town of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel elevates New American cuisine with a masterful eight-course tasting menu that showcases the finest seasonal and local ingredients. Executive Chef-Director Justin Cogley's visionary approach transforms every dish into a culinary masterpiece, delighting food lovers and connoisseurs alike.
Boasting just nine tables, Aubergine offers an exclusive setting perfect for romantic dinners or special celebrations. The attentive and knowledgeable staff ensure every guest feels valued, with the chef himself often sharing insights on each course. The thoughtfully curated wine list features exquisite selections from Monterey County and France, complemented by exceptional nonalcoholic pairings.
From seafood to succulent meats, the menu reflects a dedication to creativity and quality without relying on culinary gimmicks. Plant-based diners will be pleased knowing that the kitchen accommodates dietary restrictions with flavorful alternatives. Pastry Chef Yulanda Santos crafts desserts that are as visually stunning as they are delectable, ensuring a perfect conclusion to your meal.
- Exclusive atmosphere: just nine intimate tables ensure personalized attention and a romantic setting.
- Innovative tasting menu: a daily changing eight-course feast featuring local seasonal ingredients.
- Exceptional wine pairings: expertly matched to courses, including Reserve and Champagne options.
- Personalized service: friendly staff and direct chef interaction enhance the dining journey.
- What is the price of the tasting menu at Aubergine? The eight-course tasting menu is priced at $285 per person.
- Does Aubergine accommodate dietary restrictions? Yes, Aubergine is accommodating of special dietary requests, including plant-based options.
- Is there a wine pairing option available? Yes, Aubergine offers course-by-course wine pairings, including a Reserve Wine Pairing and a Champagne Pairing.
- What is the dress code at Aubergine? The dress code is smart casual.
- How many tables are there in the dining room? The dining room features nine tables, providing an intimate setting.
Aubergine at L'Auberge Carmel consistently earns praise for its innovative cuisine, impeccable service, and cozy ambiance. Guests rave about the restaurant's flexibility in accommodating dietary preferences, the quality of its wine pairings, and the creativity behind its daily evolving tasting menu. This culinary jewel remains a coveted destination for those seeking an extraordinary dining journey in Carmel-by-the-Sea.
Nestled in the quaint and picturesque town of Carmel-by-the-Sea, California, Aubergine at L'Auberge Carmel has steadily distinguished itself as a beacon of culinary excellence and refined hospitality. Celebrated for its innovative New American cuisine and intimate, upmarket setting, this restaurant has become a coveted destination for discerning food lovers and sophisticated travelers alike.
The journey to acclaim began in 2013 when Chef Justin Cogley, the visionary behind Aubergine's kitchen, was honored with the prestigious title of Grand Chef Relais & Châteaux. This recognition marked a significant milestone, highlighting his culinary mastery and setting the stage for the restaurant’s rise.
The following year, L'Auberge Carmel, the boutique hotel home to Aubergine, was celebrated by Travel + Leisure’s World’s Best Awards as one of the Top 100 Hotels Overall and a leading resort in the Continental United States. This accolade enhanced the restaurant’s prestige, cementing its place within a luxury hospitality landmark.
Aubergine’s commitment to excellence continued to be recognized throughout the mid-2010s. In 2015, the restaurant earned the Wine Spectator’s Best of Award of Excellence, showcasing its dedication to pairing inventive cuisine with an exceptional wine list. The following year, 2016, saw Aubergine nominated for the James Beard Foundation awards, including Best Chef West and Outstanding Service — honors that underscore the restaurant’s culinary innovation and impeccable guest experience.
Aubergine’s ascent to the pinnacle of fine dining was marked by its first Michelin star in 2019, a prestigious accolade that positioned it among the elite culinary destinations in California and beyond. This recognition reflects the restaurant’s extraordinary quality, creativity, and consistency.
In August 2024, Aubergine reached an even loftier milestone by earning its second Michelin star, affirming its status as a leader in innovative New American cuisine and offering an unparalleled dining experience. This achievement highlights the restaurant’s evolution, meticulous attention to detail, and the passionate expertise of its culinary team.
From its roots within the elegant L'Auberge Carmel to its recognition as a top culinary destination, Aubergine embodies the spirit of Carmel-by-the-Sea’s vibrant and artistic community. Its journey demonstrates a relentless pursuit of culinary artistry, exceptional service, and a sophisticated atmosphere that appeals to foodies, locals, and travelers seeking a truly memorable dining affair.
- 2013: Chef Justin Cogley awarded Grand Chef Relais & Châteaux
- 2014: L'Auberge Carmel named in Travel + Leisure’s Top 100 Hotels and Top Resorts in Continental US
- 2015: Aubergine awarded Wine Spectator’s Best of Award of Excellence
- 2016: Nominations for James Beard Foundation awards including Best Chef West and Outstanding Service
- 2019: Aubergine awarded its first Michelin star
- 2024: Earned its second Michelin star, elevating its status in the fine dining world
Located in the picturesque Carmel-by-the-Sea, Aubergine at L'Auberge Carmel offers an exceptional dining experience that blends innovative New American cuisine with a carefully curated wine list. This Michelin-starred restaurant is known for its intimate ambiance and impeccable service, making it a top choice for food enthusiasts and special occasions.
- Exceptional dining experience with innovative dishes.
- Impeccable service from knowledgeable staff.
- Intimate ambiance perfect for special occasions.
- Accommodates dietary restrictions with ease.
- High price point may not suit all budgets.
- Limited seating can lead to long wait times.
- Dress code requirements may deter casual diners.
Aubergine is perfect for romantic dinners, special celebrations, and food enthusiasts looking to indulge in a unique culinary experience.
- Reservations are highly recommended due to limited seating.
- Dress code is smart casual; plan accordingly.
- Parking options include valet and free street parking.
Aubergine at L'Auberge Carmel stands out as a premier dining destination in Carmel-by-the-Sea. With its exceptional service, innovative cuisine, and intimate setting, it promises an unforgettable experience for those willing to indulge in a culinary adventure.
作为卡梅尔地区的顶级餐厅，奥贝热尼餐厅在L'Auberge Carmel中为食客提供一场视觉与味觉的盛宴。无论是优雅的用餐环境，还是创新的菜单设计，都让每一位来到这里的宾客都能体验到独一无二的美食之旅。
