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Stavanger

Guests frequently commend the creative presentations, use of local and seasonal ingredients, and the knowledgeable staff.

Tango restaurant in stavanger norway fine dining experience with wine pairings and social grilling options.

Nestled in the heart of Stavanger at Skagen 3, Tango Restaurant redefines the art of fine dining with an exquisite seven-course seasonal tasting menu. This culinary gem captures the essence of Norwegian flavors, expertly crafted and elegantly presented to delight both the eyes and palate. The intimate setting, limited to just 30 guests, fosters a cozy yet sophisticated atmosphere, enriched by modern décor and plush leather swivel chairs that invite guests to relax in style.

At Tango, each dish is a masterpiece presented with precision and aesthetic finesse, ensuring every bite is perfectly portioned and timed. The menu celebrates the best of local, seasonal ingredients, crafting a unique experience that is as pleasing visually as it is on the palate. The chefs enhance the dining journey by personally introducing each course, weaving stories and insights that deepen your connection to the flavors.

 Tango's curated wine collection perfectly complements the menu, featuring both standard and extended pairing options that elevate each course. For those seeking a non-alcoholic alternative, house-made juice pairings ensure everyone can savor the full sensory experience.

unique dining concepts and social grilling

Beyond the tasting menu, Stavanger's dining scene offers innovative experiences like Polka, where social grilling becomes the centerpiece. Guests gather around electric grills embedded in tables to cook their choice of meats and vegetables, blending interaction with flavor exploration. Although the grilling approach requires some familiarization with cooking times, it provides a lively and engaging alternative to traditional dining.

visitor experience and community sentiment

Guests consistently praise Tango Restaurant for an unforgettable dining experience marked by meticulous presentation, exceptional service, and a thoughtfully curated wine list. Many regard it as one of the best culinary spots in Stavanger, with some recommending it as a must-visit for food aficionados exploring Norway. The intimate venue encourages reservations to guarantee a seat in this sought-after locale. The welcoming staff and accommodating atmosphere ensure that every visit feels special and truly memorable.

What is the price of the tasting menu at Tango Restaurant?

 The seven-course tasting menu is priced at 1,490 NOK.

Does Tango Restaurant offer wine pairings?

 Yes, Tango offers wine pairings, including a standard wine pairing for 1,050 NOK and an extended wine pairing for 1,600 NOK.

Is there a non-alcoholic pairing option available?

 Yes, Tango provides a non-alcoholic pairing for 595 NOK, featuring house-made juices crafted to complement each course.

What are the operating hours of Tango Restaurant?

 Tango operates Wednesday to Saturday, serving dinner from 6:00 PM to midnight and lunch on Saturdays from 1:00 PM to 5:00 PM.

Is it necessary to make reservations at Tango Restaurant?

 Yes, due to its intimate setting and popularity, reservations are recommended to secure a table.

Europe

Norway

Stavanger, die charmante Stadt an Norwegens Westküste, beherbergt das "Tango Restaurant" – ein Ort, der kulinarische Leidenschaft mit einer lebendigen Atmosphäre verbindet. Dieses Restaurant ist bekannt für seine kreative Interpretation der lokalen und internationalen Küche, die sowohl Einheimische als auch Besucher begeistert. Stellen Sie sich vor, wie Sie in einem stilvollen Ambiente sitzen, während der Duft von frisch zubereiteten Spezialitäten Ihre Sinne verführt. 

Das "Tango Restaurant" besticht durch seine innovativen Gerichte, die lokale norwegische Zutaten mit internationalen Kochtechniken verbinden. Besonders hervorzuheben sind die "Lachs-Tartar" mit frischen Kräutern und Zitronenöl, das auf der Zunge zergeht, sowie das saftige "Rinderfilet" mit einer würzigen Pfeffersauce, das perfekt zubereitet wird. Für Getränke-Liebhaber bietet die Bar eine Auswahl an kreativen Cocktails, die mit norwegischem Aquavit verfeinert sind.

Das Team hinter "Tango" legt großen Wert auf Nachhaltigkeit und lokale Beschaffung. Die Küchenchefs, die regelmäßig an kulinarischen Workshops teilnehmen, bringen innovative Techniken in die Küche, um stets frische und kreative Gerichte zu kreieren. Ein interessanter Fun Fact: Das Restaurant wurde in einem historischen Gebäude in Stavanger eröffnet, das früher als Lagerhaus diente, was heute noch durch die charmante, industrielle Atmosphäre spürbar ist.

Was ist das Besondere am Tango Restaurant?

Das Tango Restaurant besticht durch seine kreative Fusion aus norwegischer Frische und internationalen Kochtechniken, die zu einzigartigen Geschmackserlebnissen führen.

Warum sollte man das Restaurant besuchen?

Es bietet eine einzigartige kulinarische Erfahrung in einem stilvollen Ambiente, das sowohl für romantische Abende als auch für gesellige Treffen perfekt ist.

Besuchen Sie das Tango Restaurant in Stavanger

Planen Sie Ihren Besuch im "Tango Restaurant" in Stavanger und tauchen Sie ein in eine Welt voller Geschmack, Atmosphäre und norwegischer Gastfreundschaft. Ob für ein romantisches Dinner, einen besonderen Anlass oder einfach nur, um die lokale Küche neu zu entdecken – dieses Restaurant verspricht unvergessliche kulinarische Momente. Teilen Sie Ihre Erfahrungen und lassen Sie sich von den kreativen Gerichten begeistern.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGb2M3LUtnEAE&d=17924085&t=1

places/ChIJDwQWakk1OkYRO5HQgi_ctp8/reviews/ChZDSUhNMG9nS0VJQ0FnSURGb2M3LUtnEAE

My best experience of a restaurant in my 7 days of Stavanger Norway!  Every item was carefully prepared & presented with the utmost precision & aesthetics!  It’s pleasing to the eye first then to your palate!  Properly portioned & timed so you were never too full to have another bite.  Wine collection is quite unique & appropriate!  1 of 8 Michelin recommended restaurants in Stavanger.  Though no star has been awarded, the dinning experience is as great as it can be!!  Will come back again!

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places/ChIJDwQWakk1OkYRO5HQgi_ctp8/reviews/ChZDSUhNMG9nS0VJQ0FnSURPaFpHY1hREAE

Amazing food both tasty and beautiful and great service! The wine was also extremely good - go for a wine package it is worth it! My warmest recommendations to the best restaurant I have ever visited in Norway! Big plus for understanding allergies and intolerances. Thank you for making the evening so special!

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places/ChIJDwQWakk1OkYRO5HQgi_ctp8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGLTZESktREAE

We had supper at POLKA. It is a new concept, based on "social grilling". So there is an electric grill in the middle of each table, one orders different meats or vegetables and grills by themselves. Looks cool, but there are two major flaws: experience with grilling time (different for different meats) and whatever you order it is raw (no marinate or anything else). But for sure worth to try.

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places/ChIJDwQWakk1OkYRO5HQgi_ctp8/reviews/ChZDSUhNMG9nS0VJQ0FnSURHNGUtZldnEAE

Very nice food as per usual. The 5 (7) course dinner is 1190 + 890 for the standard wine package.

We also opted for the 2 extra dishes. The cheese was ~450, the caviar was a surprising 1200, bit steep for crunchy waffles, rømme and kaviar. I do wish the waiter had informed on the extra’s costs, the same way they market the standard vs exclusive wine package, and their relative prices. Probably won’t get the extras next time.

Still amazing food and great service. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOHRhMWJ3EAE&d=17924085&t=1

places/ChIJDwQWakk1OkYRO5HQgi_ctp8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOHRhMWJ3EAE

Deserves at least 2 stars Michelin. The food is exquisite, wine pairing unbelievable, you would miss a lot if you dont dine in this place . Really the best so far….

Tango Restaurant Stavanger – Authentische norwegische Küche im Herzen der Stadt

Established in 2004 by chef Kjartan Skjelde, Tango relocated to its current location in 2018, aiming to enhance the dining experience with a more intimate atmosphere and improved quality.

Das Tango Restaurant wurde im Jahr 2004 von dem renommierten Koch Kjartan Skjelde gegründet.

Die Geschichte des Tango Restaurants in Stavanger

Dieses Umzugziel war darauf ausgelegt, das kulinarische Erlebnis durch eine intimere Atmosphäre und verbesserte Qualität weiter zu steigern.

Im Jahr 2018 zog das Tango Restaurant an seinen heutigen Standort in Torgterrassen um.

Seit seiner Gründung hat sich das Tango Restaurant in Stavanger als eine kulinarische Ikone etabliert, die durch seine Geschichte und Entwicklung die Stadt bereichert.

Die Geschichte des Tango Restaurants ist geprägt von kontinuierlicher Innovation und dem Bestreben, seinen Gästen unvergessliche kulinarische Erlebnisse zu bieten.

Tango restaurant in Stavanger, Norway offers a delightful culinary experience with a menu that blends traditional Norwegian flavors and international inspirations. The inviting ambiance and vibrant decor create a cozy yet refined atmosphere, perfect for any dining occasion.

Tango restaurant

A seven-course tasting menu featuring seasonal dishes crafted from the finest local ingredients.

Rossini Caviar Gold Selection

Cannelloni with Milk Pudding and Truffles

Frøya Scallops

Fresh Pasta with Confit Egg Yolk

Norwegian Lobster

Oven-Baked Turbot

Pinnebrød with Cep Mushroom Crocante

Chawanmushi with Mushrooms

Yakitori-Grilled Reindeer

Poached Pears with Pecan Financier

Blueberry Pâte de Fruit and Canelé Petits Fours

Seasonal Tasting Menu

Discover Tango Restaurant's Exquisite Tasting Menu

Nestled in the heart of Stavanger, Norway, Tango Restaurant offers a culinary journey through its meticulously crafted seven-course seasonal tasting menu. Spearheaded by Chef Jan-Erik Hauge and his talented kitchen team, each dish showcases the finest local ingredients, thoughtfully prepared to delight both the eye and palate.

Begin your dining experience with elegant starters like the Rossini Caviar Gold Selection, a sumptuous blend of Oscietra caviar, whipped sour cream, and delicate brown butter waffles. For a decadent twist, try the Cannelloni with Milk Pudding and Truffles, where fresh black truffles meet creamy milk pudding, complemented by leek stems, lemon zest, mushroom, chive emulsion, and a silky pea velouté.

The main courses at Tango are a celebration of Norwegian terroir and culinary artistry. Dive into the succulent Frøya Scallops paired with sea buckthorn kosho, chili, and apple purée, or savor the Fresh Pasta with Confit Egg Yolk, enhanced by the earthy aroma of both white and black truffles in a luxurious velouté. Seafood lovers will appreciate the Norwegian Lobster served alongside a fragrant saffron bisque and grilled celeriac purée, while the Oven-Baked Turbot combines delicate fish with chicken jus, deep-fried chicken skin, smoked turbot skirt, parsley stems, turnip pasta, and parsley vinaigrette for a complex yet balanced flavor.

Vegetarian and adventurous palates are well catered for with dishes like Pinnebrød with Cep Mushroom Crocante, offering a delightful textural contrast, and Chawanmushi with an assortment of mushrooms including cep, morel, oyster, and shiitake, accented by horseradish pearls and scallions for an umami-packed experience. For a taste of Nordic wild game, the Yakitori-Grilled Reindeer is a standout, featuring juniper and rosé berries, béchamel, parsnips, reindeer heart, fermented egg yolk, and a rich oxtail sauce finished with red wine and aromatic spices.

End your meal on a sweet note with exquisite desserts such as Poached Pears with Pecan Financier, featuring brown butter milk ice cream and a hint of lemon verbena, or indulge in the Blueberry Pâte de Fruit paired with delicate Canelé petits fours, perfect for a sophisticated finish to your dining experience.

Tango is renowned for its unique and carefully curated wine collection, expertly paired with the tasting menu to elevate every dish's flavors. Guests can also enjoy a selection of handcrafted cocktails and a variety of beers, complementing the restaurant's impeccable culinary offerings. Whether you're celebrating a special occasion or seeking an unforgettable dining experience in Stavanger, Tango's seasonal tasting menu promises to enchant your senses with every course.

 Rossini Caviar Gold Selection, Cannelloni with Milk Pudding and Truffles

 Frøya Scallops, Fresh Pasta with Confit Egg Yolk, Norwegian Lobster, Oven-Baked Turbot, Pinnebrød with Cep Mushroom Crocante, Chawanmushi with Mushrooms, Yakitori-Grilled Reindeer

 Poached Pears with Pecan Financier, Blueberry Pâte de Fruit and Canelé Petits Fours

 Expert wine pairings, handcrafted cocktails, and select beers to enhance your dining experience

Entdecken Sie das Tango Restaurant in Stavanger – ein kulinarisches Erlebnis mit norwegischer Spezialität und gemütlichem Ambiente. Reservieren Sie jetzt Ihren Tisch! 

Tango Restaurant in Stavanger – Kulinarisches Highlight Norwegens

Stavanger Municipality

A selection of wines thoughtfully paired with each course to enhance the dining experience.

Wine Pairing

An extended selection of wines paired with each course for a more comprehensive experience.

Extended Wine Pairing

A selection of non-alcoholic beverages thoughtfully paired with each course.

Non-Alcoholic Pairing

Ihr kulinarisches Ziel in Norwegens lebendiger Stadt Stavanger

Entdecken Sie das Tango Restaurant in Stavanger

Genießen Sie das exklusive saisonale Tasting-Menü, das aus sieben Gängen besteht und nur mit den frischesten lokalen Zutaten zubereitet wird. Dieses Menü bietet eine kulinarische Reise durch die Jahreszeiten in Stavanger.

Das Weind Pairing bietet eine sorgfältig ausgewählte Auswahl an Weinen, die perfekt auf jeden Gang abgestimmt sind, um Ihr Geschmackserlebnis zu maximieren. Für ein noch umfassenderes Erlebnis wählen Sie das erweiterte Wein-Pairing.

Verfeinern Sie Ihr Essen mit perfekt abgestimmten Weinen

Das Tango Restaurant in Stavanger ist der perfekte Ort für Feinschmecker und Genießer, die das Beste aus Norwegens frischer Küche entdecken möchten. Mit einer Vielzahl von Angeboten, darunter das saisonale Tasting-Menü und verschiedene Wein- und Getränkepaarungen, sorgt das Restaurant für ein unvergessliches kulinarisches Erlebnis.

Saisonales 7-Gänge-Tasting-Menü für 1490 NOK

Wein Paarung für 1050 NOK, perfekt abgestimmt auf jedes Gericht

Rogaland

Erleben Sie das kulinarische Highlight in Stavanger mit Tango, einem preisgekrönten Gourmetrestaurant, bekannt für saisonale Menüs und exquisite Weine.

Exquisites Restaurant in Stavanger – Tango

Genießen Sie innovative Gerichte im Tango Stavanger, einem renommierten Gourmetrestaurant, das lokale Zutaten und kreative Präsentationen bietet. Reservieren Sie jetzt!

Tango Restaurant Stavanger – Kulinarische Meisterwerke

Tango Stavanger, etabliert 2004, bietet eine einzigartige Kombination aus lokaler Küche, saisonalen Menüs und einer gemütlichen Atmosphäre. Besuchen Sie uns!

Tango Restaurant Stavanger – Authentische norwegische Küche im Herzen der Stadt

Kulinarische Highlights im Tango

Hinter den Kulissen

Häufig gestellte Fragen

Besuchen Sie das Tango Restaurant in Stavanger

Re-naa

Bravo

Sabi Omakase