Apicius, located in the vibrant Yūrakuchō area of Chiyoda City, Tokyo, embraces its role as a cornerstone of the local dining scene. With a commitment to not only serving exceptional French cuisine but also fostering community connections, this elegant restaurant is dedicated to enhancing the cultural fabric of its surroundings. Apicius stands as a testament to the culinary heritage of France, while also striving to make a positive impact within its community.
- Partnered with local farms for fresh ingredients
- Collaborates with local artisans for decor and ambiance
- Engages with local organizations for community events
- Supports local charities through fundraising dinners
Apicius frequently hosts cultural events that celebrate both local and international traditions. These gatherings not only offer patrons a taste of exquisite cuisine but also provide a platform for artists and musicians to showcase their talents. From wine tastings featuring regional selections to themed culinary nights, the restaurant fosters a lively atmosphere that invites community engagement.
At Apicius, sustainability is not just a buzzword; it’s woven into the very fabric of the dining experience. The restaurant prioritizes eco-friendly practices, such as sourcing ingredients from local farms, minimizing waste, and utilizing sustainable materials in its operations. This commitment ensures that every meal is not only delightful but also supports the environment and local community.
Guests at Apicius often share their reflections on the memorable experiences they have enjoyed. One recent diner praised, 'The food and service are exceptional. The ambiance allows for an intimate dining experience that is hard to find elsewhere.' This sentiment echoes the restaurant’s commitment to providing not just a meal, but a cherished memory.
Whether you are a culinary enthusiast or simply seeking a delightful evening out, Apicius invites you to experience the best of French dining in Tokyo. Join the community of guests who appreciate fine cuisine in a setting that champions local engagement and sustainability.
Nestled in the vibrant Yurakucho area of Tokyo, Apicius is not just a restaurant; it is a celebration of culinary heritage that has stood the test of time. Established over 40 years ago, this French dining gem has captivated the hearts—and palates—of many, earning accolades and recognition that highlight its status in the culinary world.
The story of Apicius began in 1983, when it was established in Tokyo's bustling Yurakucho area. This locale, known for its rich blend of traditional and modern Japan, provided a fitting backdrop for a restaurant that would soon make its mark in the culinary scene. From the outset, Apicius committed itself to delivering an exquisite French dining experience, drawing inspiration from the ancient Roman gourmet Marcus Gavius Apicius.
- 1983: Apicius was established in Tokyo's Yurakucho area.
- 2023: Selected for Tabelog French TOKYO 'Hyakumeiten'.
- 2025: Awarded Tabelog Award 2025 Silver.
Apicius has not only preserved the essence of classic French cuisine but has also woven modern techniques into its culinary tapestry. Guests can indulge in dishes that range from the delicate flavors of foie gras to the rich, comforting tastes of coq au vin. Each plate tells a story, curated with care and passion, ensuring that every dining experience resonates with the legacy of French gastronomy.
Apicius has consistently garnered recognition for its culinary excellence, making it a standout in Tokyo's competitive dining landscape. The restaurant was selected for the Tabelog French TOKYO 'Hyakumeiten' in 2023, a testament to its enduring appeal and commitment to quality. Additionally, it received the prestigious Tabelog Award 2025 Silver, further solidifying its esteemed status among food enthusiasts and critics alike.
As you step into Apicius, you are not just entering a restaurant; you are embarking on a journey through French culinary history, all while experiencing the unique flair of Tokyo. With a focus on high-quality ingredients, creativity, and a dedication to guest satisfaction, Apicius remains a beloved destination for locals and travelers alike, proving that great food is indeed timeless.
Nestled in the heart of Tokyo's chic Yurakucho neighborhood, Apicius stands out as a premier destination for lovers of classical French cuisine. Named after the legendary Roman gourmet Marcus Gavius Apicius, this restaurant offers an elevated dining experience where tradition meets innovation. From the moment you step into its elegant interior, you're enveloped in an ambiance designed to impress, featuring cozy private dining rooms and a lively yet intimate bar space.
Apicius is celebrated for its exceptional French cuisine —each dish a masterful blend of classic techniques and modern flair. Signature offerings like foie gras and coq au vin showcase the rich heritage of French gastronomy, meticulously crafted to delight sophisticated palates. Beyond the food, the impeccable service stands out; guests consistently praise the attentive and welcoming staff, making every visit memorable.
The restaurant boasts an extensive wine list curated to perfectly complement its refined menu. Whether you're a connoisseur or simply enjoy pairing wine with your meal, Apicius offers plenty to explore. The elegant ambiance, enhanced by quiet, warm design elements, creates an ideal setting for both romantic dinners and special celebrations. Private dining rooms provide added exclusivity for intimate gatherings.
While Apicius delivers a standout culinary journey, there are a few considerations to keep in mind. The high price point reflects its premium offerings and sophisticated setting, which may not suit every budget. Additionally, a strict dress code is enforced to maintain the restaurant’s refined atmosphere; however, for those who arrive unprepared, rental attire is available on-site. Reservations are essential and often need to be made well in advance due to the restaurant's popularity and limited seating.
- Pros: Exceptional French cuisine, elegant ambiance, impeccable service, extensive wine selection, private dining rooms available
- Cons: High price point, dress code may be restrictive, reservations required well in advance
