Overview of the Menu menu_url Experience the artistry of French gastronomy with a modern twist at Apicius.
Signature Dishes
- Caviar and Sea Urchin with Cauliflower Cream Mousse and Consommé Jelly: A luxurious starter that blends rich flavors and creamy textures.
- Bouillabaisse Apicius-style: A classic seafood stew enriched with herbs and saffron.
- Foie Gras Poêlé: A decadent preparation that highlights the delicate flavor of this luxurious ingredient.
- Tenderloin Steak: Cooked to perfection, accompanied by seasonal vegetables.
Beverages and Pairings
With a robust wine list, Apicius enhances its culinary offerings with thoughtful pairings. The sommelier curates an exceptional selection that complements the exquisite dishes, ensuring a harmonious dining experience.
Dietary Options
While the menu does not feature vegetarian or vegan options, Apicius accommodates requests for gluten-free dishes upon prior notice, ensuring an enjoyable experience for all guests.
Chef Recommendations
The Chef highly recommends the Plaisirs Course, a seasonal highlight that features caviar, foie gras, and tenderloin steak, designed to showcase the best of what Apicius has to offer.
Experience the Menu
Join us at Apicius to indulge in a remarkable culinary experience in the heart of Tokyo. Reserve your table to savor the flavors of French gastronomy.
