- Collaboration with local farmers for fresh produce
- Partnership with local artists for seasonal decor
- Sponsorship of local food events and festivals
TROIS VISAGES actively hosts various events that connect the community with its culinary heritage. From wine tastings featuring local vintners to exclusive dinner events spotlighting seasonal ingredients, these gatherings foster a deeper appreciation for food and culture. Additionally, the restaurant opens its doors for cultural events, celebrating everything from traditional Japanese tea ceremonies to modern art exhibitions.
TROIS VISAGES is dedicated to sustainability, implementing ethical sourcing practices by prioritizing ingredients that are in season and locally available. The chefs are committed to minimizing waste, repurposing leftovers, and using eco-friendly packaging for takeout orders.
Community feedback is positive, highlighting the restaurant's commitment to quality and innovation. As one local patron puts it, 'Dining at TROIS VISAGES is an experience that transcends the food; it's about joining a community that values creativity and sustainability.'
To experience the blend of innovative French cuisine and local community spirit, make your reservation at TROIS VISAGES today. Join us for an unforgettable evening filled with delightful flavors and meaningful connections in the heart of Ginza, Chuo City.
Trois Visages, which translates to "Three Faces" in French, beautifully captures the spirit of culinary partnership among producers, staff, and guests. Nestled in the heart of Tokyo's upscale Ginza district, this remarkable restaurant has quickly made a name for itself in the competitive dining scene.
The inception of Trois Visages dates back to April 2022, when Chef Ryohei Kuninaga, a graduate of prestigious culinary schools and a seasoned chef with experience in Michelin-starred kitchens, opened its doors. His vision was to create a dining experience that melded the finest French cuisine with seasonal Japanese ingredients, ensuring that every dish is a testament to craftsmanship and quality.
In December 2023, just a year and a half after its opening, Trois Visages received a prestigious one-star award from the Michelin Guide Tokyo 2024. This accolade not only affirms Chef Kuninaga's skill but also solidifies the restaurant's status as a must-visit destination for food enthusiasts.
Trois Visages is not just about exquisite food; it embodies a philosophy that connects the chef's artistry with the freshest seasonal ingredients sourced from local producers. The restaurant's intimate setting allows for a unique culinary experience where every guest is treated to a personalized journey through taste.
- Opened in April 2022.
- Awarded one Michelin star in December 2023.
From its inception to its current acclaim, Trois Visages exemplifies the art of fine dining in Japan. Visitors to Tokyo should not miss the chance to experience this culinary gem that beautifully intertwines tradition with innovation.
Nestled in the bustling heart of Ginza, Tokyo, Trois Visages offers an exclusive dining experience that has rightfully earned its Michelin star. This intimate restaurant invites food enthusiasts and discerning travelers to indulge in inventive French cuisine, masterfully crafted by Chef Ryohei Kuninaga. With a strong emphasis on seasonal ingredients, each dish is a delightful journey blending French culinary techniques with Japanese flavors.
Trois Visages stands out for its creative menu, featuring unique dishes such as enoki mushroom sausage and shamo consommé that showcase the chef’s artistry. Diners rave about the exquisite seven-course meals, where flavors are carefully balanced to excite the palate. Notably, the dessert offerings, including the innovative crème brûlée served in a Dai-Dai citrus fruit, highlight the kitchen’s dedication to culinary experimentation. Many ingredients and herbs are cultivated on-site, ensuring freshness and a personalized flavor profile.
The ambiance at Trois Visages is relaxed and inviting, with counter seating accommodating just 18 guests. This limited seating ensures a personalized dining experience where the knowledgeable staff provides impeccable service and detailed explanations of each course. The setting is perfect for those seeking a refined yet cozy environment to savor exceptional food and wine pairings.
While Trois Visages offers a memorable dining journey, there are some practical considerations. The restaurant’s exclusivity means seating is limited to only 18 guests, making reservations essential. Additionally, there is no parking available on-site, which may require visitors to rely on public transport or taxis. The venue operates on a cashless payment system, accepting debit and credit cards only, so be sure to prepare accordingly.
- Pros: Innovative French cuisine with seasonal Japanese ingredients, intimate atmosphere with counter seating, attentive and knowledgeable staff, Michelin-starred recognition, unique dishes that surprise and delight.
- Cons: Limited seating with only 18 spots available, no parking facilities on-site, and cashless payment system only.
