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Chuo

TROIS VISAGES, located in Tokyo's Ginza district, offers a unique dining experience with a focus on seasonal ingredients and French culinary techniques. The restaurant has received accolades for its creativity and dedication to quality.

TROIS VISAGES is a cornerstone of the Chuo community in Tokyo, offering a dining experience that transcends mere meals. This Michelin-star restaurant not only excels in culinary artistry but also plays a vital role in promoting local culture and sustainable practices. By prioritizing seasonal ingredients sourced from nearby markets and even growing some herbs on-site, TROIS VISAGES embodies a commitment to freshness and quality. This ensures that every dish tells a story of its origins, connecting diners to the rich tapestry of Tokyo's culinary landscape.

https://www.google.com/maps?q=TROIS+VISAGES

In addition to its culinary excellence, the restaurant often collaborates with local artists and farmers. This partnership nurtures a sense of community and fosters a vibrant arts scene in Chuo.

Collaboration with local farmers for fresh produce

Partnership with local artists for seasonal decor

Sponsorship of local food events and festivals

TROIS VISAGES actively hosts various events that connect the community with its culinary heritage. From wine tastings featuring local vintners to exclusive dinner events spotlighting seasonal ingredients, these gatherings foster a deeper appreciation for food and culture. Additionally, the restaurant opens its doors for cultural events, celebrating everything from traditional Japanese tea ceremonies to modern art exhibitions.

TROIS VISAGES is dedicated to sustainability, implementing ethical sourcing practices by prioritizing ingredients that are in season and locally available. The chefs are committed to minimizing waste, repurposing leftovers, and using eco-friendly packaging for takeout orders.

Community feedback is positive, highlighting the restaurant's commitment to quality and innovation. As one local patron puts it, 'Dining at TROIS VISAGES is an experience that transcends the food; it's about joining a community that values creativity and sustainability.'

To experience the blend of innovative French cuisine and local community spirit, make your reservation at TROIS VISAGES today. Join us for an unforgettable evening filled with delightful flavors and meaningful connections in the heart of Ginza, Chuo City.

Asia

Japan

Trois Visages, located in the upscale Ginza district of Tokyo, is a Michelin-starred restaurant that artfully blends French culinary techniques with seasonal Japanese ingredients. Established in a modern space that reflects elegance and sophistication, this dining destination has quickly become a reference point for food enthusiasts. Chef Ryohei Kuninaga, trained in Michelin-starred establishments, leads the kitchen, crafting dishes that are not only visually stunning but also rich in flavor. The restaurant's commitment to quality is evident, with many herbs and vegetables sourced from their own garden, ensuring freshness and authenticity.

The culinary experience at Trois Visages is nothing short of extraordinary. Each dish is a masterpiece, showcasing the chef's innovative approach to flavor and presentation. Signature offerings include a delightful crème brûlée served within a Dai-Dai citrus fruit, which perfectly balances tartness and sweetness. Another highlight is the paprika ice cream, an unexpected yet delightful twist that leaves diners in awe. The restaurant offers a carefully curated tasting menu that changes every 1.5 months, ensuring a fresh experience with each visit.

Situated in the vibrant Ginza district, Trois Visages is surrounded by a wealth of cultural attractions and shopping experiences. Just a short walk away, visitors can explore the renowned Kabukiza Theatre, where traditional Kabuki performances captivate audiences. The area is also home to various art galleries and luxury boutiques, making it an ideal destination for both dining and leisure. The restaurant's location enhances its appeal, drawing in both locals and tourists eager to indulge in an unforgettable culinary experience.

Embark on a culinary adventure at Trois Visages, where each dish tells a story of passion and creativity. Whether you're a local or a visitor to Tokyo, this Michelin-starred restaurant promises an unforgettable dining experience that will leave you yearning for more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bThQbWpRRRAB&d=17924085&t=1

places/ChIJZ6S6tmaLGGARzKiPwbhy4aU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bThQbWpRRRAB

Trois Visages – A Michelin-Star Experience Worth Another Star

As someone who rarely writes reviews—having dined at over 50 Michelin-starred restaurants with only a handful of written accounts—I feel compelled to share my extraordinary experience at Trois Visages. This remarkable restaurant not only deserves its Michelin star but, in my opinion, merits another.

Three weeks have passed since my visit, and I still find myself reminiscing about the exquisite dishes, each so memorable that a glance at the photos brings the flavors rushing back to mind. Chef Ryohei Kuninaga, a talented chef trained in Michelin-starred French cuisine, artfully combines French techniques with seasonal Japanese ingredients to create a breathtaking symphony of flavors and textures that awaken all the senses.

One standout dish that captured my heart was the innovative crème brûlée served within a Dai-Dai citrus fruit. The balance of tartness, sweetness, and citrus aroma was a revelation, showcasing the chef's ability to create culinary magic in a single bite.

At Trois Visages, the dedication to quality is evident—many of the plants and herbs used in their dishes are grown on-site, allowing the team to have full control over flavor profiles and freshness.

The price of the meal is absolutely justified, considering the care and precision involved. The team starts their day at 7 AM, meticulously preparing dishes for dinner service, and they remain on-site until late into the night, ensuring everything is perfect.

In conclusion, I can confidently say that my meal at Trois Visages was the best I’ve ever had. A heartfelt thank you to Chef Ryohei Kuninaga and his exceptional team for an unforgettable culinary journey. If you're a true foodie, this restaurant should be at the top of your list!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcHZ1N053EAE&d=17924085&t=1

places/ChIJZ6S6tmaLGGARzKiPwbhy4aU/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcHZ1N053EAE

Very interesting mix of flavors, the place, furniture it’s pretty comfortable. The food is amazing, we have a 7 courses dinner we taste fish, duck, soup and everything was amazing. Totally worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNzgtS0tREAE&d=17924085&t=1

places/ChIJZ6S6tmaLGGARzKiPwbhy4aU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNzgtS0tREAE

I don’t like French food - comes across to me, as being too heavy in taste. But my partner likes French cuisine and it was her birthday. Found this interesting restaurant and decided to give it a try. And I am so glad to be open-minded. The ideas and ingredients mix was sublime. The palate cleanser itself was mind-blowing… can you imagine all the dishes that this imaginative chef had created! I wish Chef Kuninaga all the best in his creative adventures. I will surely be returning to see what else he creates! A big thank you too to the gentleman who served us, his manner was impeccable and made the whole dining experience fun for the three of us.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuXy1LQ1NBEAE&d=17924085&t=1

places/ChIJZ6S6tmaLGGARzKiPwbhy4aU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuXy1LQ1NBEAE

So, this is 11 small servings din with wine parings, that you chose. What restaurant is for 12 customers.  Chef, and 2 helpers( thus 3 faces), and 2 waiters. What an amazing, inventive, tasty twist on food. They provide cute cards w every  serving. I had many of dinners like this before, but this one was probably one of most amazing 3. They also change menu every 1.5 months. I want to be there again.
Yellow dish is paprika ice cream which tasted just extraordinaty. Just an example. Reservations can be made on Japanese site, tablecheck:)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxenJTZHFRRRAB&d=17924085&t=1

places/ChIJZ6S6tmaLGGARzKiPwbhy4aU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxenJTZHFRRRAB

Newly awarded a Michelin Star, this restaurant does not disappoint. The chef has a very innovative way to incorporate flowers into his dishes. The other great novelty at this restaurant is the Chimay ice cream. The focus of this restaurant seems to be on desserts, with were many and variated. As we are not dessert persons, this aspect was not a highlight. We also found the deserts to be a bit on the (too) sweet side in the context of Michelin Restaurants. However, they are well prepared, well plated and you can tell that the chef has worked quite a lot to come up with the menu. If you have a sweet tooth, this place will be heaven for you.

Michelin-Star Dining at Trois Visages, Ginza, Tokyo

TROIS VISAGES, meaning 'Three Faces' in French, symbolizes the interconnectedness of producers, staff, and guests. Chef Ryohei Kuninaga, after training at renowned establishments, opened the restaurant in April 2022. In December 2023, it was awarded one star in the Michelin Guide Tokyo 2024.

The History Of Trois Visages In Tokyo's Ginza District.

Trois Visages, which translates to "Three Faces" in French, beautifully captures the spirit of culinary partnership among producers, staff, and guests. Nestled in the heart of Tokyo's upscale Ginza district, this remarkable restaurant has quickly made a name for itself in the competitive dining scene.

The inception of Trois Visages dates back to April 2022, when Chef Ryohei Kuninaga, a graduate of prestigious culinary schools and a seasoned chef with experience in Michelin-starred kitchens, opened its doors. His vision was to create a dining experience that melded the finest French cuisine with seasonal Japanese ingredients, ensuring that every dish is a testament to craftsmanship and quality.

In December 2023, just a year and a half after its opening, Trois Visages received a prestigious one-star award from the Michelin Guide Tokyo 2024. This accolade not only affirms Chef Kuninaga's skill but also solidifies the restaurant's status as a must-visit destination for food enthusiasts.

Trois Visages is not just about exquisite food; it embodies a philosophy that connects the chef's artistry with the freshest seasonal ingredients sourced from local producers. The restaurant's intimate setting allows for a unique culinary experience where every guest is treated to a personalized journey through taste.

Awarded one Michelin star in December 2023.

From its inception to its current acclaim, Trois Visages exemplifies the art of fine dining in Japan. Visitors to Tokyo should not miss the chance to experience this culinary gem that beautifully intertwines tradition with innovation.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

TROIS VISAGES is an intimate restaurant located in the upscale Ginza district of Tokyo, offering a unique dining experience that blends modern French cuisine with Japanese influences. The restaurant is known for its innovative menu and beautifully plated dishes, creating a serene ambiance that enhances the culinary journey.

TROIS VISAGES

A 12-course tasting menu featuring seasonal ingredients and innovative French cuisine.

Amuse-Bouche

Herb Pâté de Campagne

Corn Galette with Comté Cheese

Smoked Amberjack with Green Gazpacho

Homemade Bread with Calpis Butter

Pan-Seared Scallop with Komatsuna Flan and Shellfish Foam

Enoki Sausage

Summer Cod with New Lotus Root Bonne Femme

Manjyu Togarashi Salad

Roasted Ezo Deer with Summer Vegetable Gratin

Kawamata Fighting Chicken Consommé

Pear Flambé

Apple Mango Gaufrette

Petit Fours

Iced Coffee

Menu Dégustation

At Trois Visages, the culinary philosophy is centered on the fusion of French techniques with the seasonal bounty of Japanese ingredients. This Michelin-starred restaurant, located in the heart of Ginza, offers a meticulously crafted 12-course tasting menu that showcases the artistry of Chef Ryohei Kuninaga. The menu reflects a deep commitment to quality, with many herbs and vegetables sourced directly from the restaurant's on-site garden. Diners can expect an experience filled with innovative flavors and exquisite presentations that awaken the senses.

The following dishes illustrate the creativity at Trois Visages:

• Crème Brûlée with Dai-Dai Citrus: A stunning dessert that combines sweet and tart flavors, encapsulated in the aromatic essence of citrus.

• Pan-Seared Scallop with Komatsuna Flan: This starter features tender scallops paired with a delicate flan, finished with a rich shellfish foam.

• Roasted Ezo Deer with Summer Vegetable Gratin: A succulent main dish that showcases the depth of flavors from seasonal vegetables and expertly prepared game.

Complementing the menu is a thoughtfully curated wine list featuring selections from both France and Japan, ideal for pairing with the various courses. The expert staff at Trois Visages are happy to make recommendations based on your meal choices.

Trois Visages accommodates a range of dietary preferences, although it is worth noting that vegetarian and gluten-free options are limited. The focus on seasonal ingredients means that menus may adapt to cater to different needs as they arise.

As the seasons change, Chef Ryohei Kuninaga often introduces new dishes that reflect the freshest available ingredients. Don’t miss trying the Summer Cod with New Lotus Root Bonne Femme when it’s on the menu!

For a remarkable culinary experience, visit Trois Visages in Tokyo's Ginza district. It promises to be a memorable journey of flavors and artistry.

Discover TROIS VISAGES in Tokyo's vibrant Ginza district! Savor exquisite flavors and stunning ambiance. Don't miss out—book your table now!

TROIS VISAGES: Exquisite Dining in Ginza, Tokyo

Chuo City Municipality

A 4-course meal including appetizer, main dish, dessert, and tea cakes.

Lunch Course

Dinner Course

Includes Chef’s special Galette Bretonne, Corn Bread with Azuki Beans, and Vanilla-flavored Uiro.

Take-Out Menu

Experience the Art of Michelin-Starred French-Japanese fusion at Trois Visages in Ginza Tokyo.

Nestled in the vibrant heart of Ginza, Tokyo, 

 offers an unforgettable Michelin-starred dining experience that masterfully blends French culinary techniques with seasonal Japanese ingredients. Under the visionary guidance of Chef Ryohei Kuninaga, this hidden gem crafts dishes that are a breathtaking symphony of flavors and textures, designed to delight all your senses.

Exquisite dining experiences and innovative cuisine

Trois Visages is renowned for its inventive menu that changes every 1.5 months, ensuring a fresh and exciting experience for returning guests. The restaurant specializes in intimate, multi-course meals — perfect for food enthusiasts seeking sophistication and creativity. Highlights include dishes such as the ingenious crème brûlée served inside a Dai-Dai citrus fruit, showcasing a perfect balance of tartness and sweetness, and the intriguingly flavorful paprika ice cream that guests rave about.

A delightful 4-course meal including appetizer, main dish, dessert, and tea cakes priced at 6600 JPY.

An exquisite 4-course dining experience featuring refined dishes and tea cakes, offered at 8800 JPY.

Includes Chef’s special Galette Bretonne, Corn Bread with Azuki Beans, and Vanilla-flavored Uiro, perfect for enjoying Michelin-level flavors at home.

With seating limited to just 12 guests, Trois Visages offers an intimate and comfortable setting, where attentive service enhances the overall dining journey. The team’s dedication is evident, beginning early each morning to prepare impeccable dishes and continuing late into the night to ensure perfection. Many ingredients, including herbs and plants, are grown on-site, guaranteeing freshness and unique flavor profiles that elevate every bite.

Perfect for true foodies and special occasions

Whether celebrating a special milestone or seeking a one-of-a-kind culinary adventure, Trois Visages is a must-visit destination in Tokyo. The innovative flavors, artistic presentations, and personalized service combine to create an unforgettable experience. Please note, the restaurant does not serve vegetarian food or offer a children’s menu, focusing instead on delivering a refined and specialized French-Japanese fusion experience.

Located in Ginza, Chuo City, Tokyo, at 雲ビル 1F - a perfect spot for a refined dining getaway.

Reservations are highly recommended due to limited seating and the exclusive nature of the dining experience.

Accepts credit and debit cards along with other payment options.

Discovering Trois Visages in Tokyo's Ginza District 

Nestled in the bustling heart of Ginza, Tokyo, Trois Visages offers an exclusive dining experience that has rightfully earned its Michelin star. This intimate restaurant invites food enthusiasts and discerning travelers to indulge in inventive French cuisine, masterfully crafted by Chef Ryohei Kuninaga. With a strong emphasis on seasonal ingredients, each dish is a delightful journey blending French culinary techniques with Japanese flavors.

Innovative cuisine and unforgettable flavors

Trois Visages stands out for its creative menu, featuring unique dishes such as enoki mushroom sausage and shamo consommé that showcase the chef’s artistry. Diners rave about the exquisite seven-course meals, where flavors are carefully balanced to excite the palate. Notably, the dessert offerings, including the innovative crème brûlée served in a Dai-Dai citrus fruit, highlight the kitchen’s dedication to culinary experimentation. Many ingredients and herbs are cultivated on-site, ensuring freshness and a personalized flavor profile.

An intimate atmosphere with attentive service

The ambiance at Trois Visages is relaxed and inviting, with counter seating accommodating just 18 guests. This limited seating ensures a personalized dining experience where the knowledgeable staff provides impeccable service and detailed explanations of each course. The setting is perfect for those seeking a refined yet cozy environment to savor exceptional food and wine pairings.

While Trois Visages offers a memorable dining journey, there are some practical considerations. The restaurant’s exclusivity means seating is limited to only 18 guests, making reservations essential. Additionally, there is no parking available on-site, which may require visitors to rely on public transport or taxis. The venue operates on a cashless payment system, accepting debit and credit cards only, so be sure to prepare accordingly.

Innovative French cuisine with seasonal Japanese ingredients, intimate atmosphere with counter seating, attentive and knowledgeable staff, Michelin-starred recognition, unique dishes that surprise and delight.

Limited seating with only 18 spots available, no parking facilities on-site, and cashless payment system only.

Tokyo

Experience exquisite French cuisine at TROIS VISAGES in Ginza, Tokyo. Award-winning, seasonal dishes, intimate setting, perfect for food lovers.

Ginza Tokyo French Restaurant TROIS VISAGES: Michelin Star Dining

Discover unique culinary delights at TROIS VISAGES in Ginza, Tokyo. Seasonal menus, Michelin-starred, perfect for gourmets seeking luxury dining.

Explore Tokyo’s Boutique Dining at TROIS VISAGES, Ginza

Learn about TROIS VISAGES in Ginza, Tokyo, renowned for its innovative French dishes, seasonal ingredients, and intimate atmosphere. A must-visit chef’s table.

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