Overview of the menu At Trois Visages, the culinary philosophy is centered on the fusion of French techniques with the seasonal bounty of Japanese ingredients. This Michelin-starred restaurant, located in the heart of Ginza, offers a meticulously crafted 12-course tasting menu that showcases the artistry of Chef Ryohei Kuninaga. The menu reflects a deep commitment to quality, with many herbs and vegetables sourced directly from the restaurant's on-site garden. Diners can expect an experience filled with innovative flavors and exquisite presentations that awaken the senses.

Signature dishes The following dishes illustrate the creativity at Trois Visages: • Crème Brûlée with Dai-Dai Citrus: A stunning dessert that combines sweet and tart flavors, encapsulated in the aromatic essence of citrus. • Pan-Seared Scallop with Komatsuna Flan: This starter features tender scallops paired with a delicate flan, finished with a rich shellfish foam. • Roasted Ezo Deer with Summer Vegetable Gratin: A succulent main dish that showcases the depth of flavors from seasonal vegetables and expertly prepared game.

Beverages and pairings Complementing the menu is a thoughtfully curated wine list featuring selections from both France and Japan, ideal for pairing with the various courses. The expert staff at Trois Visages are happy to make recommendations based on your meal choices.

Dietary options Trois Visages accommodates a range of dietary preferences, although it is worth noting that vegetarian and gluten-free options are limited. The focus on seasonal ingredients means that menus may adapt to cater to different needs as they arise.

Chef recommendations As the seasons change, Chef Ryohei Kuninaga often introduces new dishes that reflect the freshest available ingredients. Don’t miss trying the Summer Cod with New Lotus Root Bonne Femme when it’s on the menu!

Experience the menu For a remarkable culinary experience, visit Trois Visages in Tokyo's Ginza district. It promises to be a memorable journey of flavors and artistry.