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Admiralty

Restaurant Petrus is renowned for its exceptional French cuisine, attentive service, and breathtaking views of Victoria Harbour. Guests frequently commend the restaurant's elegant decor, which features baroque-style elements, crystal chandeliers, and marble columns. The seasonal tasting menus crafted by Executive Chef Uwe Opocensky are highlighted for their creativity and use of fresh, seasonal ingredients. The extensive wine list, boasting over 12,000 bottles with a focus on Bordeaux, is also a standout feature. While the majority of reviews are positive, some patrons have noted areas for improvement in service and value for money.

Restaurante Petrus en Hong Kong: Donde la Elegancia se Encuentra con la Gastronomía de Alto Nivel.

Ubicado en el nivel 56 del Pacific Place, en el corazón de Central, Hong Kong, el Restaurante Petrus es un destino culinario que no solo ofrece un menú excepcional de cocina francesa, sino que también captura la esencia de la elegancia y el buen gusto. Con vistas impresionantes del Victoria Harbour, cada comida aquí se transforma en una experiencia memorable. El ambiente está adornado con elementos de estilo barroco, candelabros de cristal y columnas de mármol que crean un escenario perfecto para un almuerzo o cena especial.

El Restaurante Petrus es famoso por su creatividad en los menús de degustación, elaborados por el destacado Chef Ejecutivo Uwe Opocensky. Utilizando ingredientes frescos y de temporada, cada plato es una obra maestra que deleita no solo al paladar sino también a la vista. Desde foie gras perfectamente cocido hasta suculentos cortes de carne y mariscos frescos, cada bocado es un homenaje a la cocina francesa tradicional con un toque moderno.

Con una de las selecciones de vino más impresionantes de Hong Kong, que incluye más de 12,000 botellas, el Restaurante Petrus es un destino ideal para los amantes del vino. Su enfoque en los vinos de Burdeos es especialmente notable, ofreciendo maridajes que elevan aún más la experiencia culinaria. Ya sea para una cena romántica o una celebración especial, aquí encontrarás el vino perfecto para acompañar cada plato.

Impresionantes vistas del Victoria Harbour.

¿Cuál es el código de vestimenta en el Restaurante Petrus?

 El código de vestimenta es casual elegante. Se requiere que los caballeros usen zapatos cubiertos, camisas con mangas y pantalones apropiados. No se permiten jeans rotos, zapatillas deportivas o camisetas.

 Sí, se aceptan reservas. Para consultas y reservas, puedes contactar al restaurante a través de WhatsApp al (852) 9701 6539.

¿Hay opción de comedor privado disponible?

 Sí, el Restaurante Petrus ofrece salas de comedor privadas adecuadas para cenas íntimas, lanzamientos de productos o acuerdos importantes, todo con una vista inigualable del puerto.

¿Cuáles son los horarios de operación del Restaurante Petrus?

 El Restaurante Petrus opera de martes a domingo. El almuerzo se sirve de 12:00 p.m. a 2:30 p.m., y la cena de 6:30 p.m. a 11:00 p.m.

¿Hay opción de maridaje de vinos disponible?

 Sí, el restaurante ofrece opciones de maridaje de vinos con sus menús de degustación, que presentan selecciones de su extensa carta de vinos.

Asia

Hong Kong SAR, China

Perched on the 56th floor of the iconic Shangri-La Hotel in Central Hong Kong, Restaurant Petrus offers a dining experience that transcends the ordinary. With breathtaking views of Victoria Harbour and the city skyline, this Michelin-starred restaurant is not just a place to eat; it’s a culinary journey that tantalizes the senses. The elegant decor, featuring rich wood accents and soft lighting, creates a warm and inviting atmosphere, perfect for both intimate dinners and celebratory gatherings.

The menu at Restaurant Petrus is a celebration of French cuisine, meticulously crafted by the talented culinary team. Signature dishes include the exquisite **foie gras**, which is perfectly seared and served with a delicate fruit compote, creating a harmonious balance of flavors. Another standout is the **carabinero prawn**, known for its sweet, succulent meat that melts in your mouth. Each dish is a work of art, beautifully presented and bursting with flavor, making every bite an unforgettable experience.

One of the unique aspects of Restaurant Petrus is its commitment to sourcing the finest ingredients. The chefs often visit local markets to select seasonal produce, ensuring that every dish reflects the freshest flavors. Additionally, the restaurant boasts an extensive wine list, featuring selections from renowned vineyards around the world, allowing guests to pair their meals with the perfect vintage.

Located in the heart of Central, Restaurant Petrus is easily accessible and surrounded by a wealth of attractions. Just a short stroll away, visitors can explore the vibrant streets of Admiralty, the historic Hong Kong Park, and the bustling shopping district of Pacific Place. The stunning views from the restaurant provide a perfect backdrop for a memorable dining experience, making it an ideal stop for both locals and tourists alike.

 It is renowned for its exquisite French cuisine and stunning views of Victoria Harbour.

 For an unforgettable dining experience that combines exceptional food with breathtaking views.

 The restaurant is close to Hong Kong Park and the shopping district of Pacific Place.

Whether you’re celebrating a special occasion or simply looking to indulge in a remarkable dining experience, Restaurant Petrus awaits you. Make your reservation today and prepare to savor the finest flavors while enjoying panoramic views that will leave you breathless.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aGJMNFJREAE&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aGJMNFJREAE

Lovely lunch experience worthy of the one Michelin star awarded to Petrus.

The appetizers stood out: foie gras and carabinero prawn were outstanding and perfectly executed. The carabinero prawn is amazing and worth its price. The terrine was not our thing.
We tried all 4 main courses: the tenderloin, turbot fish, boullerbaise with monkfish & tiny mussels and lobster. The turbot fish was the surprise and most delightful. Desserts were also good. We had the souffle with pistachio ice cream, apple tartin and chocolate tarte.

And true to our tagline: good service makes good food even better. Kudos to the service team for making our 2.5 hour lunch a deligntful experience. ❤️ ❤️ ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiX01Mc1dnEAE&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChZDSUhNMG9nS0VJQ0FnSURiX01Mc1dnEAE

4-Course Dinner Menu at Petrus, Shangri-La Hong Kong. ($1588/ pp) total was around 3.3k

Experience Ratings:

1.	Presentation: 5/5
The presentation was truly impressive. Each dish was creatively plated, complemented by elegant tableware. Petrus exceeded expectations in this aspect.
2.	Taste: 4/5
Despite initial skepticism, the flavors were delightful. Standouts included the perfectly cooked medium rare steak and a dessert that served as a refreshing palate cleanser after the savory mains.
3.	Customer Service: 5/5
The attentive staff added to the overall enjoyment of the evening. They engaged in pleasant conversations and  offered to capture memorable moments with photos.
4.	Comfort: 5/5
Petrus excelled in creating a comfortable dining environment. Unlike dimly lit fine dining establishments, the well-balanced lighting and captivating harbor view provided a serene ambiance. The thoughtfully spaced tables allowed for a tranquil dining experience.
5.	Value for Money: 4/5
Considering the quality of the experience, Petrus offers good value, particularly for special occasions. Whether it’s a romantic date night or a leisurely catch-up with a friend, the restaurant sets the perfect mood.

Overall Ratings: 4.8/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURma3QtUGlRRRAB&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChdDSUhNMG9nS0VJQ0FnSURma3QtUGlRRRAB

I recently had the pleasure of enjoying breakfast at Restaurant Petrus at Shangri-La Island, and it was truly an unforgettable experience. From the moment I stepped in, the ambiance was warm and inviting, setting the perfect tone for a leisurely morning
The menu offered a delightful variety of breakfast options, catering to all tastes. I opted for the classic eggs Benedict, and it was executed to perfection. The poached eggs were beautifully runny, resting on perfectly toasted English muffins, all drizzled with a rich hollandaise sauce that was both creamy and flavorful.

The service was impeccable; the staff was attentive without being intrusive, ensuring that my coffee cup was never empty and that I had everything I needed. The attention to detail was evident, from the beautifully arranged plates to the thoughtful suggestions from the staff.

Special mentions to the good service by Derrick.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5bmJYQ193RRAB&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5bmJYQ193RRAB

went here for a birthday lunch on the weekend. i ordered a four courses (2 starters, 1 main and 1 dessert) ($888+10%).

my favourite dish would be their foie gras, generous portions and well balanced with dekapon! deer tortellini and beef sirloin are up to standard.

desserts are also amazing, love the banana and caramel one! got a hazelnut cake as a birthday treat on the house, it was a lovely dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyOGRYSUZBEAE&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyOGRYSUZBEAE

Service was excellent.

The harbour view was fantastic.

The food was soso , some dishes were not hot enough (the plate didn’t keep warm). The taste was average. It’s difficult to recall any particular course.

Disfruta del lujo en Restaurant Petrus, Central HK

Restaurant Petrus, located on the 56th floor of Island Shangri-La in Hong Kong, has been a premier destination for contemporary French cuisine since its inception. The restaurant is renowned for its breathtaking views of Victoria Harbour, elegant baroque-style decor, and an extensive wine list focusing on Bordeaux. Under the guidance of Executive Chef Uwe Opocensky, Petrus has earned a Michelin star and numerous accolades for its innovative dishes and exceptional service.

Historia del Restaurant Petrus en Hong Kong.

Ubicado en el piso 56 del lujoso Island Shangri-La en Hong Kong, el Restaurant Petrus se ha consolidado como un destino de referencia para quienes buscan disfrutar de la cocina contemporánea francesa. Desde su apertura, ha sido aclamado no solo por su exquisita gastronomía, sino también por sus impresionantes vistas del Victoria Harbour y su elegante decoración de estilo barroco. Con una extensa carta de vinos centrada en Burdeos, el restaurante ofrece una experiencia culinaria incomparable.

Desde su inauguración, Petrus ha sido dirigido por el renombrado Chef Ejecutivo Uwe Opocensky, quien ha llevado al restaurante a obtener una estrella Michelin y numerosos reconocimientos gracias a sus platos innovadores y un servicio excepcional. La combinación de estos elementos ha hecho del Restaurant Petrus un lugar de culto para los amantes de la buena comida.

A continuación, algunos hitos importantes en la historia de Petrus:

Awarded one Michelin star in the Michelin Guide (Hong Kong & Macau)

Recognized with Best Californian Wine Selection and Best Wine List by the Glass Selection at China's Wine List of the Year Awards

Honored with Best Champagne & Sparkling Wine List in Asia and Best Regional Wine List in Asia at the World's Best Wine Lists

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Serves Cocktails

A culinary marvel perched high above the bustling streets of Hong Kong, Restaurant Petrus embodies a fine dining experience that marries elegance and innovation. Located on level 56 of the iconic Pacific Place, this gastronomic gem in Central offers guests breathtaking, panoramic views of the Victoria Harbour, especially enchanting during sunset when the sky becomes a canvas painted with hues of orange and pink. The ambiance here is nothing short of sophisticated, with chic decor and attentive service that makes each visitor feel like royalty. With every detail meticulously crafted, the soft yet vibrant atmosphere of Petrus sets the stage for an unforgettable meal. The menu is a masterpiece in itself, featuring a tantalizing array of exquisite dishes primarily revolving around the fresh and refined flavors of French cuisine. Each plate is an artistic expression, artfully presented and paired seamlessly with an extensive selection of fine wines that cater to all palates. However, it is not just the gastronomy that captivates; the masterful architecture of the restaurant enhances the experience, allowing diners to relish in the stylish setting while basking in the city’s skyline. If you seek a touch of luxury and romance, come savor seasonal delicacies crafted by expert chefs, whose passion for culinary excellence shines through in every bite. Whether you are celebrating a special occasion or are simply in search of the ultimate dining experience, Restaurant Petrus is the jewel of Hong Kong Island, a place where culinary dreams are brought to life against the backdrop of one of the most vibrant skylines in the world.

Restaurant Petrus

Experience contemporary French cuisine with seasonal tasting menus crafted by Executive Chef Uwe Opocensky.

Oyster

Scallop

A5 Wagyu

Duck

Restaurant Petrus Menu

Nestled on Level 56 of Pacific Place in Central, Hong Kong, Restaurant Petrus offers a sophisticated French dining experience that perfectly blends exquisite flavors with an elegant atmosphere. Renowned for its one Michelin star and breathtaking harbor views, it is a prime destination for food lovers and discerning travelers seeking contemporary French cuisine crafted with seasonal ingredients by Executive Chef Uwe Opocensky.

Begin your culinary journey with a selection of beautifully prepared starters that set the tone for an exceptional meal. The 

 are served with three distinct flavors, highlighting fresh oceanic tastes. The 

 combines seaweed and sea urchin, offering a luxurious texture and umami depth that delights the palate.

The mains at Petrus are a celebration of refined techniques and premium ingredients. Savor the melt-in-your-mouth 

 accompanied by morel mushrooms and a rich jus for an indulgent umami-packed experience. Alternatively, the expertly roasted 

 offers a harmonious balance of succulent meat and vibrant accompaniments that satisfy both heart and palate.

Conclude your dining experience with delicate and flavorful desserts. Patrons often praise the soufflé paired with pistachio ice cream for its light texture and nutty notes, the classic apple tartin with its perfect balance of sweetness and tartness, and the decadent chocolate tarte that satisfies any chocolate lover’s cravings. Seasonal treats like the banana and caramel dessert, as well as a special hazelnut cake, add delightful variety to the sweet offerings.

Complement your meal with an expertly curated selection of beverages including fine wines, craft cocktails, and premium beers. The elegant bar service enhances the overall ambiance, making Petrus an ideal spot for both lively gatherings and intimate celebrations. Special menus, including seasonal tasting menus, showcase the chef’s creativity and commitment to quality, ensuring every visit offers a memorable culinary adventure.

 from the 56th floor provide an unforgettable dining backdrop.

 showcasing contemporary French techniques with seasonal ingredients.

 with attention to detail ensures a flawless dining experience.

Descubre Restaurant Petrus en Hong Kong: cocina gourmet con vistas espectaculares. ¡Reserva tu mesa y disfruta de una experiencia inolvidable!

Cenar en Restaurant Petrus, Central HK - Vistas Increíbles

Central Municipality

Over 12,000 bottles, including some of the best vintages from famous Chateaux.

Wine List

Available for intimate dinners, product launches, or important deals, offering an unbeatable view of Victoria Harbour.

Private Rooms

Ubicado en el nivel 56 de Pacific Place en Central, Hong Kong, Restaurant Petrus es un destino culinario que brilla con estrella Michelin. Diseñado con un estilo elegante, este restaurante ofrece vistas impresionantes del puerto de Victoria, creando un ambiente perfecto para una experiencia gastronómica inolvidable.

En Restaurant Petrus, cada plato está cuidadosamente elaborado, destacando ingredientes frescos y de alta calidad. Los comensales pueden disfrutar de un menú de cuatro platos que incluye opciones como el foie gras y el langostino carabinero, conocidos por su exquisita presentación y sabor. Las críticas elogian especialmente el pescado turbot, considerado una de las sorpresas más deliciosas del menú.

Los amantes del vino estarán encantados con la extensa carta de vinos que ofrece más de 12,000 botellas, que incluyen algunas de las mejores añadas de famosos châteaux. Este enfoque en la calidad del vino complementa a la perfección la experiencia gastronómica, permitiendo a los visitantes disfrutar de una comida que no solo es sabrosa, sino también memorable.

El restaurante destaca no solo por su comida, sino también por su servicio excepcional. Los camareros son atentos y profesionales, asegurando que cada visita sea agradable. Con la posibilidad de reservar salas privadas, es el lugar ideal para cenas íntimas, lanzamientos de productos o reuniones importantes, todo mientras se disfruta de la vista inigualable del puerto.

Desayunos y almuerzos elaborados con ingredientes frescos.

Restaurant Petrus es una joya en el corazón de Hong Kong, perfecta para aquellos que buscan una experiencia gastronómica de lujo. Con un menú que no deja indiferente, un servicio excepcional y vistas impresionantes, cada visita promete ser un deleite para los sentidos. No te pierdas la oportunidad de vivir esta experiencia única.

Hong Kong Island

Descubre la exquisita cocina francesa moderna en Restaurante Petrus, situado en Admiralty, Hong Kong. Vista del puerto, vino de calidad y ambiente elegante.

Restaurante Petrus en Hong Kong: Experiencia Gastronómica de Lujo en Admiralty

Explora la diversidad de la gastronomía en Restaurante Petrus, con menús de degustación, vinos excelentes y ambiente romántico en Admiralty, Hong Kong.

Guía de Restaurante Petrus: Alta Cocina Francesa en Hong Kong, Admiralty

Aprende sobre la historia y servicios exclusivos de Restaurante Petrus en Admiralty, incluyendo reserva, dress code y opiniones de clientes en Hong Kong.

Disfruta del lujo en Restaurant Petrus, Central HK

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