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Wan Chai

Yong Fu is renowned for its authentic Ningbo cuisine, with signature dishes like 招牌十八斬 (Mud Crab with Mashed Ginger and Coriander) and 脆皮水潺 (Crispy Skin Freshwater Fish). The ambiance is elegant, featuring private rooms and attentive service. While some diners find the prices high, many agree the quality justifies the cost.

Ubicado en el vibrante barrio de Wan Chai, Yong Fu es un verdadero tesoro gastronómico que ofrece una experiencia culinaria única con su excepcional cocina de Ningbo. Con una atmósfera elegante y acogedora, este restaurante se ha convertido en el destino preferido tanto para locales como para visitantes que buscan disfrutar de una comida auténtica y deliciosa.

La propuesta gastronómica de Yong Fu se centra en ofrecer platos emblemáticos que reflejan la rica herencia culinaria de la región. Algunos de los platos más aclamados incluyen el *招牌十八斬* (Cangrejo de barro con jengibre y cilantro) y el *脆皮水潺* (Pescado de agua dulce con piel crujiente). Cada bocado es una explosión de sabores que te transportará directamente a las tradiciones de Ningbo.

Yong Fu no solo se destaca por su comida, sino también por su ambiente sofisticado que incluye varias habitaciones privadas ideales para cenas íntimas o celebraciones especiales. El servicio atento y profesional complementa la experiencia, asegurando que cada visita sea memorable.

¿Cuáles son los platos destacados en Yong Fu?

 Los platos emblemáticos incluyen *招牌十八斬* (Cangrejo de barro con jengibre y cilantro) y *脆皮水潺* (Pescado de agua dulce con piel crujiente).

 Sí, hay seis habitaciones privadas disponibles para reservas.

 Los métodos de pago aceptados incluyen efectivo, tarjetas de crédito (Visa, Mastercard, American Express) y pagos digitales como AlipayHK, WeChat Pay y UnionPay.

Asia

Hong Kong SAR, China

Ubicado en el vibrante distrito de Wan Chai, Yong Fu es un restaurante que trae la auténtica cocina de Ningbo de Zhejiang a Hong Kong. Desde su apertura en 2019, ha capturado la atención de los amantes de la gastronomía, ganando una estrella Michelin por su meticulosa selección de ingredientes y técnicas de preparación. El ambiente es moderno y acogedor, ideal para disfrutar de una experiencia culinaria única.

La carta de Yong Fu se destaca por sus platos emblemáticos que reflejan la rica tradición de la cocina de Ningbo. Entre las creaciones más aclamadas se encuentran el Cangrejo de Barro con Jengibre y Cilantro, y las Verduras Baby Salteadas. Cada plato está diseñado para resaltar la frescura y el sabor de los ingredientes, ofreciendo una experiencia gastronómica que va más allá de lo ordinario.

Cangrejo de Barro con Jengibre y Cilantro - $988

Yong Fu se encuentra en el corazón de Wan Chai, un barrio conocido por su mezcla de cultura y modernidad. A poca distancia, los visitantes pueden explorar mercados locales, boutiques y otros restaurantes de renombre. La cercanía a atracciones como el Centro de Convenciones y Exposiciones de Hong Kong lo convierte en un destino ideal para quienes buscan una experiencia completa en la ciudad.

¿Es necesario hacer reservación? - Sí, se recomienda hacer reservación.

¿Ofrecen opciones vegetarianas? - Sí, hay opciones vegetarianas disponibles.

¿Tienen servicio de entrega? - Sí, ofrecen servicio de entrega.

Sumérgete en la exquisita cocina de Ningbo en Yong Fu, donde cada plato cuenta una historia de tradición y sabor. Ya sea que busques una cena íntima o una celebración con amigos, este restaurante promete una experiencia memorable que deleitará tus sentidos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ1BPWVpBEAE&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ1BPWVpBEAE

Not really worth the price. Probably had high expectations since heard good rating of this place and knowing it was a Michelin star restaurant.

Unfortunately the food was slightly underwhelming. Appetizers started pretty decent especially the razor clams and the snails. The marinated crab was overhyped honestly it didn’t taste much different to the korean style marinated crab, with all the crab roe surprisingly the flavors was very mild.

Next for main the meatloaf was probably the only one I would recommend. The chicken was alright, the skin was crisp but the flavor of the meat was nothing special and quite bland. The rest was very average. The worst was the fish which had a muddy aftertaste.

Lastly the glutenous rice ball was good but they didn’t even bother to make an effort to make a dessert soup it was just served in water.

Something to be aware of since its Ningbo cuisine generally over half of the dishes was spicy so wouldn’t recommend for those who can’t handle spice as there is limited option here.

As a Michelin starred restaurant services was also quite appalling and unprofessional. For instance there were many occasions the waitress would just stick their arm in front of someone’s face while they were still eating just to refill wine/water rather than go around to the other side where the glass was placed at. This also happened when they tried to change plates. Another thing was there were some dishes we specifically requested 1 serving but they just automatically doubled the portion saying that it wouldn’t be possible to share amongst our group and we only found out when we were checking our bill.

Overall honestly wouldn’t recommend visiting, at this price point there is so many other options that serves better quality food and better service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0tfS3RBRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0tfS3RBRRAB

YongFu brings the finest Ningbo cuisine from Zhejiang to Hong Kong. Signature creations include Mud Crab with Mashed Ginger and Coriander 招牌十八斬, and Sauteed Green Baby Vegetables 甬府捨得. While reviews have been diversed since its 2019 debut, YongFu's meticulous sourcing and preparation earned it a coveted Michelin star. The hospitality is also on point, with servers demonstrating extensive knowledge while being friendly and appropriately chatty.

- 𝙰𝚙𝚙𝚎𝚛𝚝𝚒𝚜𝚎𝚛𝚜 -

➤ 招牌十八斬 𝙈𝙪𝙙 𝘾𝙧𝙖𝙗 𝙬𝙞𝙩𝙝 𝙈𝙖𝙨𝙝𝙚𝙙 𝙂𝙞𝙣𝙜𝙚𝙧 𝙖𝙣𝙙 𝘾𝙤𝙧𝙞𝙖𝙣𝙙𝙚𝙧, $988 (8.5/10)
The signature dish showcases mud crabs harvested during winter months. The crabs are marinated in aged Shaoxing wine, soy sauce, and herbs, intensifying their natural sweetness. Reminded me of the Korean soy-marinated crab but with greater complexity and aroma. With 18 portioned pieces of each crab, diners are treated to the dlightful flavor in every piece.

➤ 醬椒螺片 𝙎𝙚𝙖 𝘾𝙤𝙣𝙘𝙝 𝙬𝙞𝙩𝙝 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙡𝙞, $398 (8/10)
The sea conch had a nice springy texture. The flavors were slightly spicy due to the green chili sauce and I suspect there is also Sichuan pricklyash, which added richer nuances. At the bottom were little grilled small green peppers contributing another layer of taste. Overall, it was really tasty and appetising.

➤ 新風手撕鰻筒 𝘼𝙞𝙧-𝘿𝙧𝙞𝙚𝙙 𝙎𝙚𝙖 𝙀𝙚𝙡, $298 (7/10)
The dish features air-dried sea eel hand-shredded into thin strips, exhibiting the skilled chefs' intricate preparation methods. The sea eel has enhanced flavor and texture through air drying and is seasoned with Chinese spices to complement its delicate taste.

➤ 本味香腸 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙎𝙖𝙪𝙨𝙖𝙜𝙚𝙨, $168 (6/10)
It had a taste reminiscent of traditional Chinese sausage 臘腸. While the sausage was homemade, it lacked standout flavors or textures. This version offered a familiar yet somewhat bland profile compared to other signature dishes at this renowned resto.

- 𝙼𝚊𝚒𝚗𝚜 -

➤ 甬府椒麻脆皮雞 𝙔𝙤𝙣𝙜 𝙁𝙪 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙬/ 𝙋𝙚𝙥𝙥𝙚𝙧 & 𝙎𝙚𝙨𝙖𝙢𝙚 𝙎𝙖𝙪𝙘𝙚, $1,280 (8.5/10)
The dish sees fresh chicken deep fried until the skin is golden and crunchy. After displaying the whole chicken, the server carved it and presented skin strips and shredded meat. Served with thin pancake and dipping sauce, it offers sensation akin to Peking duck. The paper-thin yet aromatic skin and succulent meat make for an irresistible dish.

➤ 黃燜三寶 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝘼𝙨𝙨𝙤𝙧𝙩𝙚𝙙 𝘿𝙚𝙡𝙞𝙘𝙖𝙘𝙞𝙚𝙨 𝙬/ 𝙂𝙤𝙡𝙙𝙚𝙣 𝘽𝙧𝙤𝙬𝙣 𝙎𝙖𝙪𝙘𝙚, $698 pp (8/10)
The dish blended several prized delicacies - shark‘s fin, thickly cut fish maws, and sturgeon tendon - in a light, velvety sauce. Subtle yet complex flavors infused each morsel. Having maintained their distinctive textures, the premium ingredients were cooked to perfection, showcasing the resto’s artistry in preparing these luxurious seafood.

➤ 筍麩菜墨魚烤五花腩 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮 𝙬/ 𝘾𝙪𝙩𝙩𝙡𝙚𝙛𝙞𝙨𝙝 & 𝘿𝙧𝙞𝙚𝙙 𝙈𝙪𝙨𝙩𝙖𝙧𝙙 𝘾𝙖𝙗𝙗𝙖𝙜𝙚, $598 (6/10)
Combining thick cuttlefish pieces and dried mustard cabbage, this dish is an umami-rich medley. Slow-roasted to infuse the flavors, each bite is imbued with briny savor from the cuttlefish and cabbage. However, there is almost no pork belly in this dish, diverging from expectations.

➤ 紅湯黃金螺 𝙂𝙤𝙡𝙙𝙚𝙣 𝙒𝙝𝙚𝙡𝙠 𝙘𝙤𝙤𝙠𝙚𝙙 𝙬/ 𝙎𝙥𝙞𝙘𝙮 𝙎𝙖𝙪𝙘𝙚, $498 (7/10)
The humble whelk is elevated with the spicy sauce. Bite-sized toothsome whelk, emptied from their shells, paired with crimson broth which offered lingering heat make for a truly satisfying experience.

➤ 雪菜筍絲燒東海白鱗鯧 𝙎𝙡𝙞𝙫𝙚𝙧𝙮 𝙋𝙤𝙢𝙛𝙧𝙚𝙩 (7.5/10)
Paired with preserved vegetables in which culminated over a dozen steps of preparation, the pomfret was steamed over a milky fish broth. While using this preparation method is able to showcase the freshness, the fish was not as tender as hoped. Still, the intricate flavors were brought together by the creamy luscious broth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbmM2SGF3EAE&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbmM2SGF3EAE

Michelin-starred Yung Fu is a hidden gem in Hong Kong, offering exquisite, authentic Ningbo cuisine. Don’t miss their signature dish, “Eighteen Chops”  aka Mantis crab with ginger and coriander. The chef has skillfully chopped the crab into 18 equal pieces in size with equal amt of crab roe. It’s incredibly fresh and sweet. Can’t resist to order a bowl of rice for the sauce 🙈

❧ Mantis crab w/ ginger and coriander 👍🏻👍🏻👍🏻
❧ Air dried eel
❧ Stir fried mini clams 👍🏻👍🏻👍🏻
❧ Dry aged radish & matsutake w/ razor clam in fish broth 👍🏻👍🏻👍🏻
❧ Ginger simmered wild duck
❧ Stewed sea anemone w/ sweet potato noodles  👍🏻👍🏻👍🏻
❧ Signature sautéed baby green vegetables
❧ Ningbo sesame glutinous rice dumplings

The ambience, service and good quality are all up to Michelin Star standard. It’s not cheap, but worth trying!

___________________
IG: #roamardtheworld

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NTlpeHZBRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NTlpeHZBRRAB

Extremely mediocre food with exorbitant prices resulted in one of the worst value meals I have ever had. The food tastes about the same as any half-decent restaurant in mainland that charges a fraction of the price - totally not worth it.

The food was neither well-done nor innovative, and the service was rude. The waiters are very pushy and trick you into ordering more food (they kept asking if I want to add this and that to the point that it is annoying) When I complained about one of their chillie stir-fried pork having virtually no pork (this $500hkd dish has at most 100g of pork), the waiter simply said this is very high quality pork and left the room. If the pork is indeed high quality, then they totally wasted it by overcooking it as it was dry and sad.

Overall, it was a horrible experience. It is ridiculous that they have a Michelin star, it is completely misleading. The review on Google map is also inflated by "local guides", who are the main ones giving this restaurant a 5-star. Such blatant fraud.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwcS1EUHZnRRAB&d=17924085&t=1

places/ChIJidd2DagBBDQR7ZT_w4lvMdY/reviews/ChdDSUhNMG9nS0VJQ0FnSURwcS1EUHZnRRAB

The atmosphere at this place is great! It’s modern and clean. The service from staff was also great and high quality. For the food, it is pretty good. The presentation of food is great, however the quality of food is a 9/10. Overall, it’s a pretty good place and I recommend trying some dishes out such as the chicken.

Yong Fu: Cocina Ningbo Gourmet en Wan Chai, HK

Yong Fu, established in Shanghai in 2011, expanded to Hong Kong in 2019, bringing authentic Ningbo cuisine to the city. The Hong Kong branch has been recognized with a Michelin star and offers a refined dining experience.

Historia de Yong Fu en Wan Chai, Hong Kong.

Yong Fu es un establecimiento emblemático de la gastronomía en Hong Kong,

 que ha traído a la ciudad una experiencia culinaria única, centrada en la auténtica cocina de Ningbo. Su historia se remonta a 2011, cuando fue fundado en Shanghai, un enclave gastronómico reconocido internacionalmente por su riqueza cultural y su sofisticada oferta culinaria.

En 2019, Yong Fu decidió expandir su influencia y abrir una sucursal en Wan Chai, Hong Kong. Esta expansión no solo marcó un importante hito para la marca, sino que también enriqueció el panorama gastronómico de la ciudad, ofreciendo a los lugareños y visitantes la oportunidad de disfrutar de platos tradicionales de Ningbo.

2022: Yong Fu recibe su primera estrella Michelin.

La calidad de su cocina ha sido reconocida internacionalmente, culminando en 2022 con la recepción de su primera estrella Michelin, un testimonio de su compromiso con la excelencia y la autenticidad. Hoy en día, Yong Fu no solo es un destino culinario, sino un símbolo de la rica cultura de la comida china que sigue evolucionando en el corazón de Hong Kong.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Serves Vegetarian Food

Yong Fu is a hidden culinary gem in Wan Chai, Hong Kong, offering exquisite Ningbo cuisine with a modern twist. Located in the Golden Star Building on Lockhart Road, it features a warm ambiance and a menu that showcases daring flavor pairings crafted by skilled chefs. A visit here promises a delightful experience that captures the essence of Hong Kong's vibrant culture.

Yong Fu

Authentic Ningbo cuisine with signature dishes like 招牌十八斬 and 脆皮水潺.

招牌十八斬

脆皮水潺

海味麻辣豆腐

寧波湯圓

Yong Fu Menu

Menú de Yong Fu en Wan Chai, Hong Kong SAR, China.

Descubre la auténtica cocina de Ningbo en Yong Fu, donde cada plato es una celebración de sabores frescos y bien equilibrados. Desde mariscos suculentos hasta deliciosos postres, nuestro menú está diseñado para satisfacer a los amantes de la buena comida.

En Yong Fu, los entrantes son el preludio perfecto para un festín inolvidable. Te invitamos a explorar los sabores que nos definen.

Los platos principales de nuestro menú son verdaderas obras maestras. Cada uno, elaborado con los ingredientes más frescos y técnicas culinarias tradicionales, promete llevarte a un viaje de sabores.

: Un manjar de cangrejo de barro, marinado en vino Shaoxing y sazonado con hierbas frescas.

: Un pescado de agua dulce con piel crujiente, aderezado a la perfección.

: Tofu acompañado de mariscos y especias picantes, ideal para los que buscan un poco de emoción.

Para cerrar tu experiencia gastronómica, no olvides probar nuestros deliciosos postres. Cada bocado es un deleite que te llevará a un estado de felicidad.

: Bolas de arroz glutinoso rellenas de sésamo negro y flores de osmanthus.

Acompañar tu comida con la bebida adecuada es esencial para una experiencia perfecta. En Yong Fu, ofrecemos una selección de bebidas que complementarán a la perfección cada plato.

No te pierdas las especialidades que hacen de Yong Fu un lugar único. Cada plato cuenta una historia y refleja la rica cultura de la cocina de Ningbo.

Descubre el restaurante Yong Fu en Wan Chai, Hong Kong. Saborea auténtica comida asiática en un ambiente vibrante. ¡Visítanos hoy!

Restaurante Yong Fu en Wan Chai - Cocina China Auténtica

Wan Chai Municipality

Six private rooms available for reservations.

Private Rooms

Daily lunch set featuring 10 dishes, available for a minimum of two guests.

Executive Lunch Set

Yong Fu en Wan Chai, Hong Kong: Un Viaje Gastronómico Único!

Ubicado en el vibrante barrio de Wan Chai, **Yong Fu** es un restaurante que no solo ofrece una experiencia culinaria excepcional, sino que también te brinda un ambiente acogedor y exclusivo. Este establecimiento destaca por su atención al detalle y la calidad de sus platillos, ideales para aquellos que buscan una experiencia gastronómica singular en Hong Kong.

Yong Fu cuenta con una variedad de ofertas que se adaptan a diferentes necesidades y ocasiones. Desde comidas casuales hasta eventos más formales, este lugar tiene algo para todos.

: Seis salones privados disponibles para reservas.

: Un set de almuerzo diario que incluye 10 platos, disponible para un mínimo de dos personas, a un precio de 498 HKD.

Ya sea que desees organizar una reunión de negocios o simplemente disfrutar de una comida con amigos, **Yong Fu** es el lugar perfecto. Sus salones privados ofrecen privacidad y confort, creando un ambiente ideal para disfrutar de la exquisita comida china que ofrecen. Con un enfoque en ingredientes frescos y sabores auténticos, cada plato está diseñado para seducir tu paladar.

Hong Kong Island

Disfruta de la auténtica cocina Ningbo en Yong Fu, en Wan Chai, Hong Kong. Experiencia gastronómica con platos signature, ambiente elegante y servicio excepcional.

Yong Fu HK: Restaurante Ningbo con estrella Michelin en Wan Chai

Descubre Yong Fu en Hong Kong, un restaurante de alta gama con platos como 招牌十八斬 y 脆皮水潺. Reserva para una experiencia culinaria en Wan Chai.

Guía de viaje Yong Fu Hong Kong: experiencia gastronómica exclusiva

Yong Fu en Wan Chai, Hong Kong, ofrece platos de auténtica cocina Ningbo y habitaciones privadas. ¡Una visita imperdible para amantes de la gastronomía!

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