SELECTED RESTAURANT
Vienna, Austria
Authentic Austrian cuisine at Zum weißen Rauchfangkehrer in Vienna, Austria.
Nestled in the heart of Vienna's Innere Stadt, Zum weißen Rauchfangkehrer delivers a quintessential Austrian dining experience with a cozy ambiance and live piano music setting the perfect tone for an exquisite meal. This long-established eatery prides itself on using fresh, organic ingredients sourced from local Austrian farms, assuring every dish bursts with authentic flavors.
Starters
Begin your culinary journey with the vibrant Beef Tartare, a masterful blend of finely chopped beef seasoned with smoked celery and enhanced by the unique flavors of black garlic and a delicate pepper foam. This starter perfectly balances traditional Austrian flair with a modern twist.
Mains
The mains showcase a diverse selection that caters to every palate. Indulge in the Roast Venison, where tender venison is paired with the subtle tartness of rhubarb and the crispness of radish, creating a harmonious balance of flavors. For fish lovers, the Fried Brown Trout is a standout, complemented by pillowy gnocchi and earthy artichokes. Vegetarians will appreciate the Vegan Stuffed Peppers, filled with a savory mix of mushrooms, bulgur wheat, and capers, delivering a wholesome and satisfying dish.
Desserts
No Austrian meal would be complete without a quintessential dessert. The Original Sacher Torte here is a luscious treat featuring rich chocolate layers with a delicate sponge cake infused with apricot jam. This dessert offers a sweet and satisfying conclusion to your meal.
Drinks and Specials
Zum weißen Rauchfangkehrer also boasts an impressive wine and spirits list, carefully curated to complement the rich flavors of their menu. Guests can enjoy traditional Austrian beers, fine wines, and freshly brewed coffee, enhancing the overall dining experience in this atmospheric setting that exudes authentic Austrian charm, including staff dressed in traditional attire.
Highlights to savor
- Beef Tartare — a refined blend of beef, smoked celery, black garlic, and pepper foam.
- Roast Venison — tender venison accented with rhubarb and radish.
- Fried Brown Trout — served alongside gnocchi and artichokes for a delicate seafood delight.
- Vegan Stuffed Peppers — a wholesome combination of mushrooms, bulgur wheat, and capers.
- Original Sacher Torte — the iconic chocolate and apricot jam dessert that defines Austrian sweets.
Cerrado - Abre 12:00 PM
Lunes
12:00–00:00
Martes
12:00–00:00
Miércoles
12:00–00:00
Jueves
12:00–00:00
Viernes
12:00–00:00
Sábado
12:00–00:00
Domingo
12:00–00:00
Valoraciones agregadas 4.3
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