Al Petes Vino e Cibo in Cittavecchia Menu Overview in Trieste Italy

Located in the heart of Trieste, Al Petes Vino e Cibo in Cittavecchia presents an exquisite 2024 menu that expertly blends innovative culinary artistry with traditional Italian flavors. This vibrant dining spot is a haven for food lovers seeking refined dishes crafted with fresh, local ingredients and a passion for excellence. The menu is thoughtfully categorized into starters, mains, desserts, drinks, and specials, offering an enticing array for every palate.

Starters That Spark the Appetite

Begin your culinary journey with a selection of starters that showcase creative combinations and bold flavors. Highlights include the delicate Fungus paired with spuma di patata, tangy kimchi, and a refreshing yuzu mayonnaise, creating a perfect balance of earthiness and zest. The Battuta di cervo alla Rossini offers tender venison tartare enhanced by a rich port reduction, raspberry chips, and fragrant thyme oil. For a decadent twist, savor the marinated beef with creamy ricotta and luxurious foie gras. Other starters such as the Animella alla carbonara, and the Midollo with sea bass tartare, chives, and yogurt exemplify the restaurant's mastery of traditional and modern tastes.

Mains with a Distinctive Regional Flair

The main courses at Al Petes invite diners to indulge in sophisticated dishes that combine local ingredients with exquisite technique. Delight in the gnocchi made with ubriaco cheese, complemented by chanterelle mushrooms and aromatic truffle. Traditional ravioli lovers can enjoy cacio e pepe or the unique ravioli filled with celery root and rabbit ragù, each exhibiting a richness that honors Italian culinary heritage. Seafood enthusiasts will appreciate the fusilli alla busara with fresh mantis shrimp, lemon dust, and basil oil, or the spaghettino fresco swimming in a clam cream sauce with bottarga and parsley.

For those seeking heartier options, the menu offers fried turbot with turnip tops and a green curry mayo, the tender ombrina fish with carrots, salicornia, and spicy ’nduja, alongside the signature Gulasch del Petes with tecia potatoes. Game and meat connoisseurs will enjoy specialties like Iberico pork with potato cream and pak choi, venison with peppers and hazelnut, and grilled pigeon served with charred lettuce, Caesar sauce, and parmesan. The curated cheese tasting with honey, compote, and house-made sweet bread provides a delightful conclusion to the savory courses.

Decadent Desserts to Satisfy Your Sweet Tooth

Finish your meal on a high note with a selection of imaginative desserts. The menu features classics like Crema Catalana infused with licorice and a silky Pina Colada dessert. For a tropical twist, try the cheesecake with coconut biscuit, grilled pineapple sorbet, and batida cream. The almond and white chocolate mousse is complemented by matcha tea soil, exotic fruit coulis, and cucumber-basil sorbet for a refreshing finish. The milk chocolate soft cake adorned with thyme meringue, raspberries, and walnuts offers a luscious finale that delights every sense.

Signature Drinks and Wine Selection

Complement your dining experience with an expertly curated selection of local wines and beverages. The passionate sommelier offers stellar recommendations showcasing regional gems like Ribolla Gialla Venezia Giulia IGT Ronco Severo, Malvasia Istriana by Zidarich, and Decimo del Faet. The inviting atmosphere includes options to enjoy coffee, beer, and carefully crafted cocktails, perfectly pairing with the innovative menu offerings.

Why Choose Al Petes for Your Next Meal in Trieste

Locally Inspired Ingredients – Every dish reflects the rich culinary traditions of Friuli-Venezia Giulia with a modern twist.
Innovative Yet Accessible – A menu that surprises with complexity but remains approachable and satisfying for all diners.
Passionate Staff and Sommeliers – Attentive service that enhances your culinary journey with detailed wine pairings and warm hospitality.
Charming Location – Nestled in a quaint pedestrian street with outdoor seating to enjoy Trieste’s ambiance.