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Cádiz

Ciclo Restaurante in Cádiz has received a range of reviews, with many praising its innovative approach to traditional Andalusian cuisine and the quality of its tasting menu. However, some patrons have expressed concerns about portion sizes and pricing. The ambiance is generally appreciated, and the service is noted for being attentive and professional.

Ubicado en el corazón de **Cádiz**, Ciclo Restaurante es un destino gastronómico que fusiona la tradición andaluza con un enfoque contemporáneo. Este encantador establecimiento es reconocido por su innovador menú de degustación, donde cada plato cuenta una historia que resalta los sabores locales. Desde su ambiente acogedor hasta un servicio destacado, Ciclo se ha convertido en un punto de encuentro para los amantes de la buena comida y el arte culinario.

Europe

Spain

En el corazón de Cádiz, donde la brisa marina se mezcla con el aroma de la gastronomía local, se encuentra **Ciclo**, un restaurante y bar que promete una experiencia culinaria inolvidable. Este establecimiento no solo es conocido por su ambiente acogedor y moderno, sino también por su compromiso con la calidad y la frescura de los ingredientes. Desde el momento en que cruzas la puerta, te envuelve una atmósfera vibrante que invita a disfrutar de cada bocado y sorbo.

Ciclo se destaca por su menú innovador que fusiona la tradición andaluza con toques contemporáneos. Entre sus platos más emblemáticos, el **tartar de atún rojo** se lleva la palma, preparado con aguacate fresco y un toque de salsa de soja que realza su sabor marino. Otro favorito es la **paella de mariscos**, que se sirve en su punto justo, con arroz perfectamente cocido y una mezcla de mariscos frescos que te transportan a la costa.

No puedes dejar de probar sus cócteles artesanales, como el **Ciclo Sour**, una mezcla refrescante de limón, hierbas y un toque de licor que es perfecto para acompañar la comida. Cada bebida es elaborada con ingredientes locales, lo que refleja el compromiso del restaurante con la comunidad y la sostenibilidad.

Ubicado en una de las zonas más vibrantes de Cádiz, Ciclo está rodeado de una rica historia y cultura. A pocos pasos, puedes explorar la **Plaza de las Flores**, un lugar encantador lleno de coloridas flores y cafés al aire libre. También está cerca de la **Catedral de Cádiz**, donde puedes disfrutar de una impresionante vista del océano y la arquitectura barroca.

Ciclo es conocido por su innovadora fusión de sabores andaluces y su compromiso con ingredientes frescos y locales.

Visitar Ciclo es una experiencia que combina buena comida, un ambiente acogedor y la oportunidad de disfrutar de la cultura gaditana.

Cerca de Ciclo, puedes visitar la Plaza de las Flores y la Catedral de Cádiz, ambos lugares llenos de historia y belleza.

No esperes más para disfrutar de una experiencia gastronómica única en Ciclo. Ven y descubre por qué somos uno de los lugares más recomendados en Cádiz. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5dFBia2V3EAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5dFBia2V3EAE

This restaurant offers a higher restaurant experience at a great value. Their tasting menu is not as long as others, but they deliver on each dish to a wonderful experience. The wine selection from local wines was also fantastic and the service was superb.

They also accommodated us in a perfect space considering my father is a wheelchair user. Overall, we had a great time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKcXBuR2dRRRAB&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChdDSUhNMG9nS0VJQ0FnSURKcXBuR2dRRRAB

This cute little restaurant is a hidden gem in Cadiz. I can’t express enough how delicious the food was. The tasting menu surprised us with every dish. The service was top. The waiter speaks very good English and he was super professional. Highly recommend this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwdHBtU0lREAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwdHBtU0lREAE

We had a wonderful experience eating at the Ciclo. The food was absolutely delicious and in every aspect extraordinary. The service was outstanding. Our waiter Nicolò was extremely competent and friendly and guided us through every dish perfectly. The whole evening was unforgettable and we recommend this restaurant highly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGX2JEaElBEAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGX2JEaElBEAE

Sorry Luis… as your experience and talent as a top notch trained Michelin Star chef is much better than the food prepared at your Cicolo restaurant Cadiz. We were Very very disappointed from the food and very dissatisfied starting with the appetizer tuna fish that was not not even tartar as listed and tasted out of a can, the roasted pepper appetizer with small frozen shrimp and added tomatoes was not listed on the menu was mediocre at best. And finally the duck cannelloni’s was mildly decent with some flavors but the presentation needed a lot to desire as the presentation needed a lot to desire. Lastly, The service was mediocre at best where we were seated in the back room with nobody in the room at 9:15pm as the manager wanted to seat us next to the bathroom door entrance which we refused. The server never cleared or changed our plates between courses. Luis being trained as a Michelin star chef you need to see what you have and make the necessary changes for people who enjoy your possible inventive dishes and food that is suppose to be different and with great tastes and flavors as your menu was not even close to being acceptable. Our Priorat red bottle Of Cabernet wine and sparkling water was the best part of the meal. In closing, the reserved tables with reservations on them for the €65 euros per person had nicely decorated cloth napkins setup while the rest of the restaurant and us with a special reservation had cloth paper napkins. Plus it ceases to amaze me there are no hand towels or drying machines in the men or women’s bathrooms. We are proud foodies from the USA and live and travel in Spain who like good food, ambiance and service but are from San Francisco. We spend good money and enjoy great food, wine and dining as we would never recommend this restaurant nor return to it. Luis, we are Very disappointed and sorry to have to tell you in a review and share this poor dining experience food and menu review…!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNFAyZjlBRRAB&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNFAyZjlBRRAB

Everything here is excellent! You can’t go wrong with the menu.

Ciclo: Restaurante Gourmet en Cádiz con Menú Degustación

Ciclo Restaurante, ubicado en el corazón del Barrio de Santa María en Cádiz, es dirigido por el chef Luis Callealta, quien aporta su experiencia de haber trabajado con chefs de renombre como Martín Berasategui y Ángel León. El restaurante se centra en reinterpretar la cocina gaditana utilizando ingredientes locales y técnicas contemporáneas.

Ciclo restaurante history and culinary evolution in Cádiz Spain.

Nestled in the heart of Cádiz's vibrant Barrio de Santa María, Ciclo Restaurante stands as a beacon of gastronomic innovation. Since its establishment in 2019, the restaurant has been led by the talented chef Luis Callealta, whose culinary journey includes working alongside renowned luminaries such as Martín Berasategui and Ángel León. This rich background informs Ciclo's distinctive approach to cuisine, where traditional Gaditan flavors are skillfully reimagined through contemporary techniques and the use of local ingredients.

Ciclo Restaurante has rapidly distinguished itself within Cádiz’s culinary scene through several key milestones that underscore its dedication to excellence and innovation:

 - The restaurant launched its doors, introducing a fresh take on Gaditan cuisine.

 - Earned acclaim in the MICHELIN Guide as a notable contemporary dining venue.

 - A thoughtfully curated tasting experience blending Gaditan heritage with modern culinary artistry.

 - Enhanced selection emphasizing local Andalusian wines, elevating the overall dining experience.

Why Ciclo stands out in Cádiz’s culinary landscape

What truly distinguishes Ciclo is its seamless marriage of Cádiz’s rich gastronomic traditions with innovative culinary perspectives. Chef Luis Callealta’s expertise shines through each plate, delivering dishes that are not only a feast for the palate but a celebration of regional identity. Diners can expect a thoughtfully crafted atmosphere where every detail, from ingredient sourcing to presentation, reflects a commitment to quality and creativity.

continues to captivate local food lovers and travelers alike, making it a must-visit destination for those seeking an authentic yet modern taste of Cádiz.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Ciclo is a charming restaurant in Cádiz, Spain, offering a delightful blend of traditional Andalusian recipes and contemporary culinary innovations. With a cozy ambiance and a menu featuring fresh seafood and tapas, it captures the essence of coastal living. The restaurant transforms into a lively bar in the evening, perfect for enjoying exquisite wines and cocktails.

Ciclo

Ciclo is a charming restaurant in Cádiz, Spain, offering a delightful blend of traditional Andalusian recipes and contemporary culinary innovations. With a cozy ambiance and a menu that celebrates the region's rich maritime bounty, it invites diners to enjoy exquisite seafood and vibrant tapas. The bar area serves a selection of fine wines and handcrafted cocktails, making it a perfect spot for social gatherings.

Un recorrido gastronómico por la cocina gaditana con un toque contemporáneo, compuesto por seis platos y dos postres.

Tortita de camarones

Ostra con emulsión y piriñaca

Ensaladilla rusa con atún rojo

Canelón de pato

Cachopo de atún de almadraba con queso payoyo

Bocinegro con mantequilla tostada y alcaparras

Arroz con leche

Sopa de coco y jengibre con manzana caramelizada

Menú Degustación

Experience a refined tasting menu at Ciclo in Cádiz

Nestled in the heart of Cádiz, Spain, Ciclo offers a culinary journey through traditional Gaditan cuisine elevated with contemporary flair. This intimate restaurant invites food lovers and discerning travelers to savor a curated tasting menu that highlights the rich flavors of the region using fresh, local ingredients.

Begin your meal with a selection of thoughtfully crafted starters that bring fresh coastal flavors and vibrant textures to the table. The 

 features crispy shrimp nestled in a delicate corn masa, complemented by creamy avocado and a touch of chives. For a burst of briny freshness, the 

 offers oysters enhanced with a garlic emulsion and a piquant mix of onion and pepper. The classic 

 rounds out the starters with tender potatoes, rich red tuna, hard-boiled egg, carrots, and creamy mayonnaise, delivering a taste that is both nostalgic and refined.

The main courses at Ciclo highlight exquisite regional ingredients prepared with innovative techniques. Savor the 

, where tender confit duck is enveloped in delicate canneloni pasta and topped with a luxurious truffled béchamel sauce. The 

 is a standout dish featuring premium bluefin tuna from the Almadraba fishery, paired with distinctive Payoyo cheese and a crisp breadcrumb coating, finished with fragrant olive oil. For seafood enthusiasts, the 

 features the fresh catch of the day prepared with browned butter and capers, creating a harmonious balance of flavors that celebrate the sea.

End your meal on a sweet note with desserts that offer a modern twist on classic Andalusian flavors. The comforting 

 is crafted with creamy rice, milk, sugar, and a hint of cinnamon for warmth. Alternatively, the 

 blends coconut milk and fresh ginger with caramelized apples, creating a refreshingly exotic finale.

Drinks and specials that complement every dish

Ciclo also features an excellent selection of local wines and craft beers that perfectly accompany your dining experience. Whether you prefer a refreshing cocktail or a robust glass of wine from the Andalusian region, the attentive service staff will guide you through options ideal for each course. The restaurant’s commitment to accessibility and exceptional hospitality ensures every guest enjoys a seamless and memorable visit.

 Tortita de camarones, Ostra con emulsión y piriñaca, Ensaladilla rusa con atún rojo

 Canelón de pato, Cachopo de atún de almadraba con queso payoyo, Bocinegro con mantequilla tostada y alcaparras

 Arroz con leche, Sopa de coco y jengibre con manzana caramelizada

 Local wines, craft beers, cocktails, and attentive service tailored for an exceptional dining experience

Descubre Ciclo en Cádiz: un restaurante vibrante que deleita con tapas frescas y un ambiente único. ¡Ven y saborea la auténtica cocina española!

Ciclo: Restaurante en Cádiz con cocina española auténtica

Cádiz Municipality

Seis platos y dos postres que reinterpretan la cocina gaditana con técnicas modernas.

Selección de tapas tradicionales y creativas para compartir.

Carta de Tapas

Ubicado en el corazón de Cádiz, Ciclo es un destino imperdible para los amantes de la gastronomía. Este restaurante y bar no solo ofrece un ambiente acogedor, sino que también propone una experiencia culinaria que combina tradición y modernidad. Con un enfoque en la cocina gaditana, Ciclo reinterpreta sabores clásicos a través de técnicas contemporáneas.

Por solo **29 EUR**, el Menú Degustación es una joya que presenta seis platos y dos postres, cada uno de ellos diseñado para ofrecer una experiencia sensorial única. Este menú destaca la riqueza de los ingredientes locales, transformando cada bocado en un viaje por los sabores característicos de Cádiz.

Con un precio de **16 EUR**, la Carta de Tapas es perfecta para aquellos que buscan compartir. Ofrece una selección cuidadosa de tapas tradicionales y creativas, ideales para disfrutar en buena compañía. Desde lo más clásico hasta innovaciones sorprendentes, cada tapa cuenta una historia, invitando a los comensales a saborear la cultura gaditana en cada bocado.

Menú Degustación - 29 EUR: Seis platos y dos postres que reinterpretan la cocina gaditana.

Carta de Tapas - 16 EUR: Selección de tapas tradicionales y creativas para compartir.

Andalucía

Descubre Ciclo en Cádiz, un restaurante contemporáneo que reinterpretá la cocina gaditana con ingredientes locales, menú degustación y ambiente moderno.

Cádiz: Restaurante Ciclo, Cocina Gaditana Moderna & Exclusiva

Saborea la gastronomía gaditana en Ciclo Cádiz, con tapas tradicionales y un menú degustación innovador, ubicado en el corazón del Barrio Santa María.

Experiencia Gastronómica en Cádiz: Ciclo, Cocina Innovadora y Tapas

Planifica tu visita a Cádiz con nuestras mejores rutas y consejos, y disfruta de una experiencia culinaria única en Ciclo y otros puntos destacados.

Ciclo: Restaurante Gourmet en Cádiz con Menú Degustación

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