Cocina Cabal menu overview

Starters

• Anchoas del Cantábrico en salazón con queso 'Luzenac' – Salted Cantabrian anchovies paired with the distinct 'Luzenac' cheese for a taste of the sea and countryside.
• Croquetas de jamón ibérico – Crispy Iberian ham croquettes, a classic Spanish delight with a rich, creamy center.
• Almejas fritas a la lima limón – Tender fried clams enlivened with fresh lime and lemon, perfect for seafood lovers.
• Lingote de foie, manzana y Pedro Ximénez – Luxurious foie gras complemented by sweet apple and Pedro Ximénez wine reduction.
• Tartar de calamar-potera – Fresh squid tartare, offering a delicate and refreshing start to your meal.

Main courses

• Bogavante del Cantábrico a la plancha – Grilled Cantabrian lobster, prized for its tender, flavorful meat.
• Merluza, velouté de marisco, trompeta negra y carabinero – Hake paired with a seafood velouté, black trumpet mushrooms, and carabinero prawns, a dish full of depth and texture.
• Solomillo de vacuno mayor, patatas x5 y su jugo de miel – Beef sirloin served with five types of potatoes and a luscious honey sauce.
• Pierna delantera de cochinillo con salteado de kumquats – Front leg of suckling pig accompanied by a vibrant kumquat sauté for a perfect balance of flavors.

Desserts

• Torrija caramelizada, ron y pasas – Caramelized French toast infused with rum and raisins, a warm and comforting classic.
• Bizcochito cremoso de chocolate – Creamy chocolate cake paired with yogurt ice cream, perfect for chocolate enthusiasts.
• Un paseo por el jardín – A refreshing dessert featuring lychees, raspberries, peaches, and edible flowers for a delicate floral finish.

Drinks and specials